Agave Family Mexican Restaurant Degrades its Sanitary Rating
81901 Overseas Hwy
Islamorada, FL 33036
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81901 Overseas Hwy
Islamorada, FL 33036
Critical - Working containers of food removed from original container not identified by common name.Walk-in cooler. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bar Corrected On Site.
Critical - Observed cloth used as a food-contact surface.Bar Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Wet wiping cloth not stored in sanitizing solution between uses.Bar & kitchen.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
Critical - Observed small flying insects in bar area.
Observed grease accumulated on kitchen floor.Stoves
Observed food debris accumulated on kitchen floor.Under prep kitchen tables
Observed floor area(s) covered with standing water.Kitchen by dishwasher & bar.
Observed wall soiled with accumulated grease.Stoves
Light not functioning.Dishwasher area
Critical - Exit signs not properly illuminated. For reporting purposes only.Kitchen Repeat Violation.
No Violations Were Observed
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - No Certified Food Manager for establishment.
No Heimlich maneuver sign posted.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed attached equipment soiled with accumulated dust.
Critical - Observed food stored on floor.walkin cooler walkin freezer
Observed no child labor law poster.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Beverage tubing/cold plate not separated from stored ice.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed presetting of unwrapped silverware.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.