Alachua Sports Pub Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured. One tank to left of glass front reach-in cooler. Other tank is secure.

High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over in pan in make table over 2 ounce containers of ketchup. Also package of raw ground beef sitting on top of a container of bacon. **Corrected On-Site**

No Violations Were Observed

Intermediate - - From inspection on 2016-02-18: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Could not find manager card in folder or on board. **Warning** - From follow-up inspection on 2016-04-21: Could not find exam from website. Explained the difference between certified food manager exam. Approved programs are SERVSAFE, Prometrics, Food Safety Professionals, and learn2serve (360training.com). **Time Extended**

Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last dated 2012. Reviewed during inspection. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Oil jugs by back door. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. At mop sink. **Repeat Violation** **Warning**

High Priority - Raw animal food not properly separated from ready-to-eat food. Raw hamburger next to two Jell-O shots. Removed shots. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside spigot with yellow hose on right end of building. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Could not find manager card in folder or on board. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one card for Connie. It expired November 16, 2014. **Warning**

Basic - Leaking faucet at mop sink.

Basic - No hot running water at mop sink.

No Violations Were Observed

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Critical - No conspicuously located thermometer in holding unit. 2 reachins in back room

Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. didbnot wash & sanitize hands between raw meat & buns

Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10 ppm

Critical - Current Hotel and Restaurant license not properly displayed.

Critical - No conspicuously located thermometer in holding unit. rear reachin

Critical - Observed raw animal food stored over ready-to-eat food. bacon over pickles Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread, cheese, cooked bacon. Corrected On Site.

Observed single-service items stored on floor. cup lids Corrected On Site.

Observed dumpster rusted out on side/bottom.

Dumpster not on proper pad.

Observed personal items stored with utensils. Corrected On Site.

No Violations Were Observed

No Violations Were Observed

No Violations Were Observed

Critical - Observed equipment and utensils not rinsed between washing and sanitizing.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed mop sink discharging waste water onto ground. must be plumbeed to sewage system.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed toxic item improperly stored. insecticide stored on table next to food , clean linens.Repeat Violation.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth water Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. several part time employees and a full time employee. Repeat Violation.Repeat Violation.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat 46, imitation crabmeat 47 in GE reachin. cheese 54, top of reachin.

Violation: 15-38-1No mop sink or curbed cleaning facility provided. mop sink must be plumbed to sewage system with hot and cold water.

Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. owner stated they had a few part time employees

Critical - Food prepared in a private home. strawberry jam

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger balls at 45, top of reachin

No mop sink or curbed cleaning facility provided. mop sink must be plumbed to sewage system with hot and cold water.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Handwash sink not accessible for employee use at all times. pitcher in handsink

Critical - Outer openings not protected with self-closing doors.

Critical - Observed toxic item improperly stored. over uteNSILS, with food

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. owner stated they had a few part time employees

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy & deli meats

Critical - Observed raw animal food stored over food that can cook at a less temperature. raw beef over onion rings

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some training expired

Critical - No conspicuously located thermometer in holding unit. refrigerator/freezer

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese

Critical - Outer openings not protected with self-closing doors. Rear door

Critical - Outer openings not protected with self-closing doors. rear kitchen exit