Aladdins Grill

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CHICKEN NEXT TO BEEF Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. BEEF OVER ICE Corrected On Site.

Critical - Observed food stored on floor. WI COOLER Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Hand wash sink lacking proper hand drying provisions. FRONT

Observed grease accumulated on kitchen floor. UNDER EQUIPMENTS

Wet mop not hung to dry.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.