Alamo Mexican Kitchen Improves its Sanitary Rating

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Case/container/bag of food stored on floor in walk-in cooler. Tub of salsa **Repeat Violation**

Basic - Equipment in poor repair. Hand wash sink in kitchen broken away from wall

Basic - Paper towel used as liner for food container. Pan of enchiladas inside walk in cooler **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Wait station cold make table **Repeat Violation**

Intermediate - Encrusted material and rust on can opener blade.

Basic - - From inspection on 2016-06-24: Basic - Cutting board has cut marks and is no longer cleanable. Make line by fryers **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-28: Operator stated they Ordered replacements. **Time Extended**

Basic - - From inspection on 2016-06-24: Basic - Drop in freezer gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-06-28: **Time Extended**

Basic - - From inspection on 2016-06-24: Basic - Nonfood-contact equipment in poor repair. Glass door at bar, operator has materials to fix. **Warning** - From follow-up inspection on 2016-06-28: New coolers ordered. **Time Extended**

Basic - - From inspection on 2016-06-24: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-06-28: **Time Extended**

Intermediate - - From inspection on 2016-06-24: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-06-28: **Time Extended**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floors, walls throughout. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 1/2 bag of onions. **Corrected On-Site** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Make line by fryers **Repeat Violation** **Warning**

Basic - Drop in freezer gasket torn/in disrepair. **Warning**

Basic - Equipment in poor repair. Handle broken on microwave. **Warning**

Basic - Gaskets with slimy/mold-like build-up. Rolltop near fryers **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Light shield damaged/in disrepair. Walk in cooler. **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair. Glass door at bar, operator has materials to fix. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade. **Corrected On-Site** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar. **Repeat Violation** **Warning**

Basic - Stored food not covered in walk-in cooler. Shrimp, cilantro, **Warning**

Basic - Utensils in poor condition. Ninja blender pitcher cracked and glued. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Container of sugar under tortilla maker. **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hose is broken, will not dispense sanitizer. Must set up manual sanitizing in sink! **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over container of sauce and cut vegetables. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Make line by fryers. **Warning** 2/23/16 still cut marks

Basic - Floor tiles cracked, broken or in disrepair. Dish area and steps to back area, steps out of server area. operator states work in progress. **Repeat Violation** **Warning**

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass. **Repeat Violation** **Warning**

Basic - Light shield damaged/in disrepair. Walk in cooler cracked light lens **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white upright fridge in kitchen. **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair. Glass doors on coolers at bar. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Drop in freezer **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar **Repeat Violation** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Make line by fryers. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Dish area and steps to back area, steps out of server area. operator states work in progress. **Repeat Violation** **Warning**

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass. **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Basic - Light shield damaged/in disrepair. Walk in cooler cracked light lens **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white upright fridge in kitchen. **Repeat Violation** **Warning**

Basic - Nonfood-contact equipment in poor repair. Glass doors on coolers at bar. **Repeat Violation** **Warning**

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Drop in freezer **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar **Repeat Violation** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several cans of Raid and Hot Shot. **Warning**

High Priority - Toxic substance/chemical stored by or with food. All purpose cleaner by sweet n low and sugar packets at server area. **Corrected On-Site** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees. Operator states she left it at home. **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 28° **Corrected On-Site** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No able to view, only was shown 1. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Found front line cooler 60° **Warning**

Basic - Accumulation of debris on exterior top of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor tiles cracked, broken or in disrepair.in kitchen in front of dishmachine sprayer and steps leading to back door **Repeat Violation**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Ice buildup in reach-in freezer. Ice cream freezer

Basic - Light shield damaged/in disrepair. In kitchen over mixer area In walk in cooler shield found broken

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over mixers in kitchen area **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator by bar

Basic - Nonfood-contact equipment in poor repair. Glass covers on beer coolers at bar found with several cracks in them

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass front cooler at bar wire shelving found rusted.

Basic - Reach-in freezer chest gasket torn/in disrepair.

Basic - Walk-in cooler gasket torn/in disrepair. Center door on cold make table reach in cooler top corner of gasket in disrepair

Basic - Accumulation of debris inside warewashing machine.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of salsa found on floor.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over fryers in side kitchen

Basic - Floor tiles cracked, broken or in disrepair. Step by side of kitchen going to walk in cooler found with broken tile **Repeat Violation**

Basic - Freezer chest lid gasket torn/in disrepair. In back storage room

Basic - In-use tongs stored on equipment door handle between uses. Tongs found hanging off annul nozzle by range **Corrected On-Site**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In back kitchen **Repeat Violation**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Individual steaks found thawing on cart at 40°in store room. Reeducated cook on proper thawing procedures. Steaks relocated to walk in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found reading zero ppm. Found hose broken off at tub. Repaired and rechecked sanitizer and found at 100ppm **Corrected On-Site**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several cans of Raid ant and roach spray found on shelf by rear door. Operator removed from premises **Corrected On-Site**

High Priority - Raw animal food stored over cooked food. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken found stored on shelf over RTE produce.

Basic - Floor tiles cracked, broken or in disrepair. On step leading to kitchen in front of WIC

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen

Basic - Open dumpster lid.

Basic - Reach-in cooler and freezer gaskets torn/in disrepair. **Repeat Violation**

Basic - Ripped/worn tin plastic used as food-contact shelf cover in RIC **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach water found under table in wait station found unlabeled **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in tub of rice **Corrected On-Site** **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs in kitchen **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Reach-in freezer chest gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Ripped/worn tin foil/plastic used as food-contact shelf cover. **Warning**

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic tubs used to store assorted food items. Spoke with operator and discussed the use of a food grade clear plastic bag to be used as a liner for tubs. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of milk in RIC opened on 9/7 **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of oil on floor in back storeroom

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Gaskets/seals on holding unit in poor repair. Freezer chest in back storeroom

Basic - Ice scoop handle in contact with ice. Pitcher inside ice machine

Basic - Kitchen clean utensil storage shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil in kitchen **Corrected On-Site**

High Priority - Container of medicine improperly stored. Spray can of burn relief on counter next to mixer **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. In back storeroom next to tubs of oil

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back storeroom

No Violations Were Observed

Basic - Coffee filters not stored in a protected manner to prevent contamination. Soiled **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting.cups at server station **Warning**

Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Basic - Stored food not covered in freezer. **Warning**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Green sauce 46° to 48° **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**

High Priority - Nonfood-grade containers used for food storage - direct contact with food.pink sterile storage containers **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.green sauce cooling in deep plastic containers covered **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has a class scheduled for Tuesday with Kash **Warning**

No Violations Were Observed

Basic - Can opener blade not kept sharp - observed rust build up on blade **Warning**

Basic - Drain cover(s) missing. Front wait station **Warning**

Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.wait station **Warning**

Basic - Steam table Cutting board has sever cut marks and is no longer cleanable. **Warning**

Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site** **Warning**

Intermediate - Food manager certification expired. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hws on cook line **Warning**

Intermediate - Heavy Accumulation of black mold-like substance inside the ice bin. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. found **Repeat Violation** **Warning**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.crab meat, cooked black beans chicken enchilada **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked beans, rice **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Basic - Accumulation of debris inside warewashing machine.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Critical - Observed food stored on floor.flour **Corrected On-Site**

Observed cutting board moderately grooved/pitted and no longer cleanable./ in front of fryers

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./all storage shelving

Critical - Observed interior and exterior of microwave moderately soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ interior of the chip dispenser

Drain cover(s) missing./kitchen area under mat

Light not functioning./ kitchen

Observed personal care item stored with food./ phones keys stored by microwave and bowls **Corrected On-Site**

Walking or driving surfaces not maintained./ side walk by back area broken up

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad cooler ambient temperature reads 60FThis violation must be corrected by : 04/09/2012.THIS UNIT IS NIT TO BE USED TILL REINSPECTED OR 41F OR BELOW.salad make cooler not in use at this time waiting for part

Violation: 14-37-1Observed cook line cutting board BADLY grooved/pitted and no longer cleanable.on order

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Working containers of food removed from original container not identified by common name.sugar or salt

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in RIC on fry line 57F to 60F over night

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF'S IN COOK LINE RIC FOUND AT 50F

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad cooler ambient temperature reads 60FThis violation must be corrected by : 04/09/2012.THIS UNIT IS NIT TO BE USED TILL REINSPECTED OR 41F OR BELOW

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.RIC ON COOK LINE IN KITCHEN READS 54F.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-30 degrees

Critical - Observed opened bottle of water stored in ice used for drinks at the bar.

Observed ice scoop with handle in contact with ice.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on shelf above prep table

Bowl with no handle used to scoop sugar or salt.

Observed cook line cutting board BADLY grooved/pitted and no longer cleanable.

Observed nonfood-grade containers used for food storage.large tradh cans used for storing dry rice and dry beans.recommend keeping in bags to store in containers

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm MUST MANUALLY WASH DISHES IN 3 BAY SINK

Critical - Observed interior of microwave moderatly soiled.

Critical - Observed heavy encrusted material on can opener.

Critical - Observed heavy buildup of slime on soda dispensing nozzles.

Critical - Observed toxic item stored in food preparation table. Corrected On Site.

Critical - Observed unlabeled spray bottles.by handsink in kitchen

No copy of latest inspection report.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.expired 2/2011

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.

Observed prep cutting board grooved/pitted and no longer cleanable.

Critical - Observed interior of microwave heavly soiled.

Critical - Observed moderate encrusted material on can opener. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.

Critical - No handwashing sign provided at a handsink used by food employees.front line

Floors tiles broken in front of kegs

Critical - Observed container of medicine improperly stored. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. large pots of beans, meats. walk in.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked shredded beef at 46 DEGREES F in reach in cooler by doorway in kitchen. Corrected On Site. will rapidly chill for immediate use.

Critical - Observed food being cooled by nonapproved method. deep pan covered containers,of cooked ground beef. Corrected On Site.Placed in shallow uncovered pans in walk in cooler to rapidly cool.

Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Stuffed tacos made 9-10:00 am,noted at 44 DEGREES F in reach in refrigerator to cool.Tacos did not reach 41 DEGREES F in 4 hours. Corrected On Site.Rapid chilled in freezer.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in for tacos. Corrected On Site. will use other refrigerators

In-use utensil not stored on a clean portion of food preparation or cooking equipment. in between equipment . knife, cook line.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook, take out garbage, switch gloves, not wash hands. Corrected On Site.

Critical - Observed an open beverage container next to clean equipment/utensils at wait station .Repeat Violation.

Equipment or utensils not designed or constructed in a durable manner.tamales.directly in used cardboard box lid. Repeat Violation.

Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed accumulation of debris in warewashing machine and associated equipment. build up inside machine.

Critical - Handwash sink not accessible for employee use at all times. blocked by pots.

Critical - Observeddead small flying insects [love bugs] on window ledges in dinining room.Corrected On Site.

Critical - Outer openings not protected with self-closing doors. back door.

Critical - Observed unlabeled spray bottle. several. kitchen,

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. burritos, cooked meats, beans etc.

Critical - Observed raw animal food stored over ready-to-eat food. raw meat over avacodos, walk in.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. from last night. Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated, ice machine, back room.

Critical - Observed interior of microwave soiled.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of mixer.

Equipment and utensils not properly air-dried.

Observed utensils stored in crevices between equipment. kni. bar.

Critical - Cold water not provided/shut off at employee handwash sink. hand sink by triple sink.

Critical - Observed handwash sink used for purposes other than handwashing. by triple sink, storing utensils.

Observed attached equipment soiled with accumulated dust. walk in fans.

No Violations Were Observed

Critical - Violation: 01B-24-1Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. fresh salsa and green sauce, relleno sauce. dated 5/27/10.today is 6/10/10. Callback- green sauce in walk in dated 8/8/10 today is 8/18/10.

Critical - Violation: 03D-05-1Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup, beans. Corrected On Site. Callback- cooked beans cooked yesterday at 5 pm cold held in walk in cooler at 50 degrees.

Critical - Violation: 08A-20-1Displayed food not properly protected from contamination.the server station hand wash sink paper towel dispenser is located over an uncoverered ice bin. Callback- same situation.

Critical - Violation: 08A-20-1Food not properly protected from contamination. prepared tamales stored in freezer directly in bud light box. Callback- tamales stored directly in used beer box in freezer.

Violation: 33-16-1Observed open dumpster lid.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beans 50.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. green sauce.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, walk in.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked tamales/enchiladas , cook line

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans from yesterday 5 pm at 50 degrees .Repeat Violation.

Critical - Food not stored in a clean/dry location. ice under towel dispenser . Repeat Violation.

Critical - Observed food contaminated by unsanitized equipment. tamales stored in used unlined beer box, freezer Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar,

Critical - Observed buildup of slime in the interior of ice machine.

Observed single-service items stored on floor. cases of cups.

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen sink.

Observed wall heavily soiled with accumulated black debris in dishwashing area.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Employee could not find test kit for checking sanitizer in dishmachine.

Critical - Observed an open beverage container over containers of food on shelf in kitchen.

Critical - Observed bleach stored by food and chemical bottles hanging on shelf with clean dishes and untensils.

Critical - Observed food stored in undrained ice. Observed shrimp in undrained ice in walkin cooler. Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense spices and stored in container.Corrected On Site.

Critical - Observed light buildup of slime on the interior shield of ice machine.Repeat Violation.

Observed moldy ceiling tiles and/or air conditioning vent covers above bar area.

Critical - Observed unlabeled spray bottles in kitchen.Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed some containers of ready to eat foods with no datemarking in walkin cooler.Repeat Violation.

Wall not smooth and easily cleanable. Observed paint peeling on wall behind 3 comp sink.

Equipment and utensils not properly air-dried. Cups at waitress station not properly air-dried before stacking.

Critical - Handwash sink not accessible for employee use at all times. Large trash can and fan blocking handwashing sink in kitchen.

No copy of latest inspection report.

Critical - Observed buildup of slime on soda dispensing nozzles at waitress station.

Observed cutting board grooved/pitted and no longer cleanable at salad station.

Critical - Observed food stored on floor. A bag of onions stored on floor in dry storage.

Observed ice scoop with handle in contact with ice at waitress station ice bin.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed shrimp stored in undrained ice in walkin cooler.Corrected On Site.

Critical - Observed unlabeled spray bottles of chemicals in back storage room.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no datemarking on any ready to eat foods stored in reachins and walkin coolers.