All American Diner Improves its Sanitary Rating
US-98
,
Health Inspection Reports
1/24/2014 | 4 Violations | Rating 5/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. Waitress station in the dinning area coffee filters setting on top of the coffee machine. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cookline
Basic - Reach-in cooler gasket torn/in disrepair on the cook line.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
10/10/2013 | 14 Violations | Rating 3.75/5
Basic - Bowl or other container with no handle used to dispense food. Observed a cup inside a pan of cheese pops **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Waffle mix **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.cook on the cook,line. **Corrected On-Site**
Basic - Food stored on floor. Observed cooking oil on the floor in front f the employee hand sink. **Corrected On-Site**
Basic - Garbage can on the cook-line in disrepair.
Basic - Ice scoop handle in contact with ice inside the waitress station drink station.
Basic - Open dumpster lid.
Basic - Reach-in freezer gasket torn/in disrepair throughout the kitchen area.
Basic - Working containers of food removed from original container not identified by common name.sugar container on the front line not labeled.
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
High Priority - Shell eggs in use or stored with cracks or broken shells on the cook line
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the dishwasher wash his hands inside the dish machine holding water arae.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
4/24/2013 | 1 Violations | Rating 5/5
Basic - Soiled reach-in cooler gaskets. **Warning**
4/22/2013 | 10 Violations | Rating 3.5/5
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham 43 f , shredded cheese 45 f , hash browns 46 f . **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Basic - Bowl or other container with no handle used to dispense food. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Basic - Soiled reach-in cooler gaskets. **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
9/24/2012 | 1 Violations | Rating 4.75/5
Critical - Violation: 35A-08-1Observed live flies in kitchen.
9/21/2012 | 11 Violations | Rating 2.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. green beans , corn, cooked chicken , hash browns .
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48-ham in make table for less than 4 hours .
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese at 50 on buffet line . manager will discard at 1030 am at 4 hour time limit.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef patties stored over fries
Critical - Observed bare hand contact of toast by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed rodent activity as evidenced by 2 rodent droppings found on hand wash sink . This violation must be corrected by : 9/22/12.
Critical - Observed rodent activity as evidenced by appropriately 20-30 rodent droppings found in cabinet under hand sink. This violation must be corrected by : 9/22/12.
Critical - Observed live flies in kitchen.
Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
8/22/2012 | 1 Violations | Rating 5/5
Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. milk cooler
8/21/2012 | 6 Violations | Rating 4/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and sliced cheese at 49 degrees fahrenheit in reach in cooler .
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table on cookline This violation must be corrected by : 8/22/12.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed gaskets with slimy/mold-like build-up. milk cooler
Lights missing the proper shield, sleeve coatings or covers.
4/23/2012 | 8 Violations | Rating 3/5
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Corrected On Site.
Critical - Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (78F). Corrected On Site.
Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
Critical - Observed potentially hazardous food (potatoes) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
Critical - Observed buildup of soil in the interior of ice machine.
Critical - Hand wash sink at frontline lacking proper hand drying provisions.
Critical - Observed expired Food Manager Certification.
12/29/2011 | 4 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese and melons -put on buffetline line at 7am must discard. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage -119 Corrected On Site.
Critical - Observed uncovered food in freezer .
Observed gaskets with slimy/mold-like build-up.
3/1/2011 | 8 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons , 58 cottage cheese. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.100, chicken Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over pickles Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
Critical - Observed oven soiled with food deposits.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Corrected On Site.
Critical - Vacuum breaker mising at hose bibb.
Critical - Hand wash sink lacking proper hand drying provisions.
12/8/2010 | 5 Violations | Rating 4/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunch meat.
Critical - Observed raw steak over fruits and vegetables.
Critical - Observed uncovered food in reach in coolers and freezers. gravy, deli meat, frozen meats.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed build-up of grease on cooking equipment.
6/5/2009 | 11 Violations | Rating 3.25/5
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles. Front counter.
Critical - Observed dented/rusted cans.
Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between replacing soiled gloves. The cook.
Observed employee with no hair restraint. Cook Corrected On Site.
Critical - Observed encrusted material on can opener.
Critical - Observed hand wash sink used for purpose other than washing hands. Front counter. Corrected On Site.
Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
Critical - Observed live flies in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
1/16/2009 | 18 Violations | Rating 2.75/5
Critical - Observed buildup of slime on soda dispensing nozzles next to the buffett.
Critical - Observed buildup of slime on soda dispensing nozzles next to the ice cream.
Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen area.
Observed dusty ceiling tiles and/or air conditioning vent covers in the lobby closest to the restrooms.
Observed employee with no hair restraint.Manager preparing food without hair restraint on.
Critical - Observed encrusted material on can opener. Repeat Violation.
Observed floor and wall junctures not coved infront of the walkin cooler.
Observed gaskets/seals on walkin freezer needs replaced.
Observed single-service items stored on floor.One bage of sugar on the floor in the stockroom.
Critical - Observed soiled reach-in cooler gaskets on the prep line needs cleaning.
Critical - Observed soiled walkin cooler gaskets.
Critical - Observed uncovered food in holding unit/dry storage area coffee inside the filter not covered up at the drink machine infront of the restrooms.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present the backdoor.
Critical - Outer openings of establishment cannot be properly sealed when not in operation the backdoor not sealed properly.
Wet mop not hung to dry by the backdoor.
Wet mop not hung to dry by the post mix.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
Critical - Working containers of food removed from original container not identified by common name.The peaches ,grape fruit and est not labeled in the reachin cooler in the back.
9/10/2008 | 18 Violations | Rating 2.75/5
Carbon dioxide/helium tanks not adequately secured by the post mix.
Ceiling tile missing in the lobby.
Critical - Covered waste receptacle not provided in women's bathroom.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on the side of the ice machine
Critical - No handwashing sign provided at a handsink used by food employees mens restrooms.
Critical - Observed buildup of slime on soda dispensing nozzles in the waitress station .
Critical - Observed buildup of slime on soda dispensing nozzles in the waitress station.
Observed dusty ceiling tiles and/or air conditioning vent covers in the diswashing area.
Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen.
Critical - Observed encrusted material on can opener.
Observed ice scoop with handle in contact with ice in the drink machine in the waiting station.
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.cheese ,sausages,bacon,lettuce.