All American Diner Ss Improves its Sanitary Rating

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Floors not maintained smooth and durable in the back sry storage area. **Warning**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**

Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**

Basic - Trash receptacles not provided where needed in establishment in the bar area next to employee hand sink. **Warning**

Basic - Working containers of food removed from original container not identified by common name.sugar container in the waitress station.not labeled. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher inside the employee hand sink in the buffet area. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Observed: Accumulation of black/green mold-like substance in the exterior and interior of the ice machine. Priority: Intermediate

High Priority - Observed: Container of medicine improperly stored. Observed Tylenol in a food area. Priority: High Priority

Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed a cook on the cook line engaging in foods prep not wearing a hat. Priority: Basic

Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink on the cook line Priority: Intermediate

High Priority - Observed: Raw animal food stored over cooked food. Observed raw steaks over cook bacon inside the walk in cooler Priority: High Priority

Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic

Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Priority: Basic

Basic - Observed: Stored food not covered in walk-in freezer. Priority: Basic

Basic - Observed: Stored food not covered on the front line tea container. **Corrected On-Site** Priority: Basic

Basic - Observed: Walk-in freezer gasket torn/in disrepair. Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry next to the oven and water heater Priority: Basic

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Intermediate - Handwash sink used for purposes other than hand washing . **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Toxic substance/chemical stored by or with food. **Warning**

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich bar . **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink

Intermediate - Handwash sink used for purposes other than hand washing . **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Toxic substance/chemical stored by or with food. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees . Sauce and cheese 44 f . **Repeat Violation**

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich bar . **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and country fried steak at 125 f on buffet line . **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink

Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**

Intermediate - Handwash sink used for purposes other than hand washing . **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Toxic substance/chemical stored by or with food. **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and vegetable mixture , bacon at 46 in walk in cooler .Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk and creamer at 50 degrees fahrenheit in reach in cooler . items have been moved to another cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at room temperature for less 4hours per management - must discard by 3pm.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. items moved until repaired

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Violation: 10-03-1Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice dream scoops

Violation: 14-33-1Observed equipment in poor repair. reach in cooler.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue. by office

Violation: 29-08-1Hand wash sink in disrepair.

Critical - Violation: 35A-08-1Observed live flies in kitchen.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit. for 40 minutes per mary

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham at make table 47 degrees fahrenheit , for less than 4 hours . This violation must be corrected by : 4/11/12.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese at 60 on make table , for less than 4 hours . This violation must be corrected by : 4/11/12.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons and scrambled eggs sitting on prep counter removed from from buffet at 1pm , mary putting items in walk in cooler at 205 pm.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice dream scoops

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.

Critical - Observed employee improperly washing hands for than 15-20 seconds and did not use paper towel to turn off water. Corrected On Site.

Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation area.

Observed equipment in poor repair. reach in cooler.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. mixer and cutting boards

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head. ice cream mixer

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. by office

Observed gaskets with slimy/mold-like build-up.

Hand wash sink in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions. by office Corrected On Site.

Critical - Observed live flies in kitchen.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed toxic item improperly stored with slicer.

Wet mop not hung to dry.

Critical - Hotel and Restaurant license not properly displayed.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed reach-in cooler with water on bottom shelf

Observed reached in cooler leaking water inside

Critical - Hot water not reaching 100F in restroom used by employees

No Violations Were Observed

No Violations Were Observed

Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.

Critical - Observed encrusted material on can opener.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Violation: 15-31-1Observed resch in cookline on cookline in disrepair.

Violation: 25-04-1Observed single-service items stored on floor.

Violation: 37-12-1Ceiling not smooth and easily cleanable in dishroom.

Critical - Violation: 53B-08-1No proof of required employee training provided for Tonya and Elkhan.This violation must be corrected by : 2/24/11.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.at room temperature .Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground beef over pancake batter.

Critical - Observed cases of french toast on the floor.

Critical - Observed improper use of bowl to dispense grits.

Critical - Observed hand wash sink used for purpose other than washing hands.ice in sink.

Critical - Observed employee start to engage in food preparation after wiping nose. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 12/23/10.

Observed cutting board grooved/pitted and no longer cleanable.

Observed resch in cookline on cookline in disrepair.

Critical - Observed soil residue in sugar bucket.

Critical - Observed interior of microwave soiled with encrusted food.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. frontline

Observed residue build-up on waffle iron.

Observed single-service items stored on floor.

Plumbing system in disrepair - leaking at faucet.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Ceiling not smooth and easily cleanable in dishroom.

Critical - No proof of required employee training provided for Tonya and Elkhan.This violation must be corrected by : 2/24/11.

Carbon dioxide/helium tanks not adequately secured by the ice machine.

Critical - Hand wash sink lacking proper hand drying provisions in the buffett area.

Critical - Handwashing cleanser lacking at handwashing lavatory in the buffett area.

Observed dusty air conditioning vent covers in the lobby area.

Observed gaskets/seals on cold holding unit in poor repair by the opened fryers.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touched toast with bare hands. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles. Both at front counter.Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Waitress station in lobby. Corrected On Site.

Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor. Watermelons in dry storage.

Critical - Observed interior of microwave soiled.

Observed single-service items stored on floor. Case napkins in dry storage.

Critical - Observed soiled reach-in cooler gaskets.

Wet wiping cloth not stored in sanitizing solution between uses.

Carbon dioxide/helium tanks not adequately secured by the ice machine.

Carbon dioxide/helium tanks not adequately secured by the post mix.

Ceiling tile missing by the restrooms.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.The reachin cooler infront of the fryers station where lettuce ,tomatoes ,mayo,est. This violation must be corrected by : 1-21-09.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions at the buffett handwash sink.

Critical - Hand wash sink lacking proper hand drying provisions at the hand sink next to the opened fryers.

Lights missing the proper shield over the diswashing area.

Critical - No handwashing sign provided at a handsink used by food employees next to the opened fryers.

Observed ceiling tiles above the diswashing area needs replaced.

Observed dusty ceiling tiles and/or air conditioning vent covers by the restrooms.

Critical - Observed encrusted material on can opener.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash sink used for purposes other than handwashing looking like grease inside the sink by the opened fryers.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food inside the dice onions ,tomatoes ,ham est.

Observed moldy ceiling tiles and/or air conditioning vent covers in the diswashing are.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pan cake mix setting out at room temperature 65 degress.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the walkin cooler.

Critical - Working containers of food removed from original container not identified by common name dice ham,onions bell peppers in the walkin cooler not labeled.

Carbon dioxide/helium tanks not adequately secured by the ice machine. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured by the post mix. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees in of the ice machine.

Critical - No handwashing sign provided at a handsink used by food employees next to the reachin freezer.

Critical - No handwashing sign provided at a handsink used by food employees on the cook line by the office.

Observed ceiling tiles has water damage over the diswashing machine.

Observed dusty ceiling tiles and/or air conditioning vent covers in the diswashing areas.

Observed grease accumulated under cooking equipment.

Critical - Observed interior of microwave soiled.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses in the waitress station in the corner next to the games.

Critical - Working containers of food removed from original container not identified by common name.steaks ,pork chops,ham.