Alysu Caffe Corp Degrades its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pork ,noddles,

Critical - Observed food stored in ice used for drinks.bottles

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Critical - Observed raw animal food stored over cooked food.

Observed employee with no hair restraint.

Food-contact surface not smooth and easily cleanable.cutting board

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Critical - Observed interior of microwave soiled.

Critical - Observed roach activity as evidenced by live roaches found Corrected On Site.

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated food debris.

Observed unnecessary items on the premise.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

Critical - Hotel and Restaurant license not properly displayed.current

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dressings

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Critical - Observed raw animal food stored over ready-to-eat food.eggs over vegetable

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed dead roaches on premises.

Critical - Observed roach activity as evidenced by live roaches found

Observed wall soiled with accumulated food debris.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Hotel and Restaurant license not properly displayed.current