American Express Improves its Sanitary Rating

Basic - Cutting board has cut marks and is no longer cleanable. At sandwich station.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Walk-in cooler/walk-in freezer floor soiled, freezer.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice machine fan had accumulation of dust/debris.

Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf .

High Priority - Dented/rusted cans present. See stop sale. , tuna, (2 cans ) 66.5 oz.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with ineffective hair restraint while engaging in food preparation, bangs. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination, plates in dry storage area. **Corrected On-Site**

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw beef next to pasteurized eggs in reach in cooler. **Corrected On-Site**

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bag of milk. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, cell phone.

Basic - Raw animal food stored above unwashed produce, raw chicken stored over kale in walk in cooler.

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese and grapes, parfait and yogurt, in self service area reach in cooler.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken in walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**

Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese Corrected On Site.

Ceiling tile missing.

Observed wall soiled with accumulated black debris in dishwashing area.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed floor area(s) covered with standing water. 3 compartment sink area

No Violations Were Observed

Critical - Observed dented cans. several Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter and liquid eggs on frontline breakfast station at 47-52 degrees. Note: breakfast is served from 6:30 am to 10:30 am. all eggs and batter products were put on this station at 6:30 am and are discarded at 10:30 am. All products MUST maintain 41 degrees or below at all times. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed no garbage receptacle by/near handwash sink to dispose of paper towels. cookline hot station and frontline.

Equipment and utensils not properly air-dried.

Critical - Vacuum breaker mising at hose bibb.near office.

No Violations Were Observed

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Vacuum breaker mising at hose bibb.by three comp. sink.

Critical - Vacuum breaker mising at hose bibb.by stove .