Amf Davie #307 Improves its Sanitary Rating

No Violations Were Observed

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of microwave soiled with encrusted food debris. By walk in cooler.

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer bottle at front bar area on prep table. Employee removed bottle. **Corrected On-Site**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By 3 compartment sink. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty.

Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on prep table in front service area. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

No Violations Were Observed

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **WARNING*

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in front service area.

Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris/grease on food-contact surface, in oven.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in front service area.

Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris/grease on food-contact surface, in oven.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of tortilla.

Basic - Coffee filters not stored in a protected manner to prevent contamination., sitting on front service counter. **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

No Violations Were Observed

Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on container in front service area.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.

Basic - Reach-in cooler gasket torn/in disrepair, continental reach in cooler by condiments in front service area.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers stored under grill in front service area.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled, by MSDS sheets, in kitchen.

Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on container in front service area.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.

Basic - Reach-in cooler gasket torn/in disrepair, continental reach in cooler by condiments in front service area.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers stored under grill in front service area.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing, storing bowl.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled, by MSDS sheets, in kitchen.

Basic - Hole in wall.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Interior of microwave soiled with encrusted food debris.

High Priority - Quart sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Critical - Observed food stored on floor. tortila shells walk in cooler

Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside cheese reach in cooler

Observed cutting board grooved/pitted and no longer cleanable.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scooper on top of ice machine

Observed soda gun holster with accumulated slime/debris. bar area

Carbon dioxide/helium tanks not adequately secured.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on outside of unclean ice machine

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves

Observed soda gun holster with accumulated slime/debris.

Observed open dumpster lid.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed attached equipment soiled with accumulated dust. fan guard walk in cooler

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed food stored in ice used for drinks. Bar area-

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Observed nonfood-contact equipment in poor repair- Ice machine no engine/motor shield-

Observed nonfood-contact equipment in poor repair- Bread holder-drawer-

Observed nonfood-contact equipment in poor repair- Small warmer handle-

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelves

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.- Front counter HWS

Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter HWS

Observed food debris accumulated under equipments on floor

Observed hole in wall.

Lights missing the proper shield, sleeve coatings or covers. Walk in cooler

Wet mop not hung to dry.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham & hot dogs in fliptop reachin cooler at front counter.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter fliptop reachin cooler , do not keep any potentially hazardous foods in unit until repaired.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese Corrected On Site.

No plan review submitted and renovations in progress. Handsink at front counter was removed many years ago without plan review approval. handsink must be reinstalled. This violation must be corrected by : 2/14/11.

Observed food debris accumulated on kitchen floor. walkin cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pizza cheese.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bainmarie cooler at counter.

Observed single-service articles improperly stored. knives and forks must face same direction.

No Violations Were Observed

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink.

Critical - Handwash sink not accessible for employee use at all times.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed encrusted material on can opener.

Critical - Observed hand wash sink used for purpose other than washing hands.

Waste line missing at soda gun holster.