Amf Pembroke Pines #311 Improves its Sanitary Rating
1940 N University Dr
Pembroke Pines, FL 33024
Health Inspection Reports
8/31/2015 | 1 Violations | Rating 5/5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature at 125° standing hot water, turned up heat to 135°, **Corrected On-Site**
8/5/2014 | 3 Violations | Rating 4.75/5
Basic - Hole in wall. Next to chocking poster.
Basic - Wall soiled with accumulated grease. Next to chocking poster.
Intermediate - Soda gun soiled, bar soiled.
4/9/2014 | 5 Violations | Rating 4.5/5
Basic - No Heimlich maneuver/choking sign posted. Google online.
Basic - Single-service articles improperly stored, soda lids, inverted, **Corrected On-Site**
Basic - Wall in disrepair, next to walkin.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° wrapped cheese in plastic, discarded, corrective action taken.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, kitchen.
9/17/2013 | 4 Violations | Rating 4.75/5
Basic - Equipment in poor repair. Raetone cooler 44-46°, kitchen.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Raetone cooler 44/46° processed cheese moved to working cooler. 40° **Corrected On-Site**
4/10/2013 | 2 Violations | Rating 4.75/5
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Rare tone 2-door,soiled on the inside of the door.
Basic - No copy of latest inspection report available. PLEASE HAVE ALL DOCUMENTS AVAILABLE AT ALL TIMES.
12/20/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
10/19/2012 | 3 Violations | Rating 4.5/5
Equipment or utensils not designed or constructed in a durable manner---Raetone freezer rusty sheves.
Critical - Observed buildup of slime on soda dispensing nozzles--bar-hard to get nozzle off.Repeat Violation.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233--all employees toutching food with more than 30 days of enployment.
3/28/2012 | 3 Violations | Rating 4.25/5
Critical - Observed raw animal food stored over ready-to-eat food. raw steak over bread in a reach in freezer.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles.
10/31/2011 | 5 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, cheese, mushrooms, dairy products in the fliptop cookline reach in cooler. Corrected On Site. moved to another unit. Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
Critical - Observed raw animal food stored over ready-to-eat food. raw burger over hot dogs in a reach in cooler. Corrected On Site.
Critical - Observed encrusted material on can opener.
Critical - No handwashing sign provided at a handsink used by food employees. bar.
7/14/2011 | 8 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, burgers, chicken, hot dogs in the fliptop reach in cooler. Corrected On Site. moved to another unit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler.potentially hazardous food must not be held in this unit until proper temperature can be maintained .
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
Observed dispensing equipment that allows contamination. no-handled cup inside sauce containers.
Critical - Observed interior of microwave soiled.
3/22/2011 | 5 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs, burgers, cold cuts in reach in cooler #1. Corrected On Site. moved to another unit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #1. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
Observed nonfood-contact equipment in poor repair. bar counter in disrepair
Critical - Hot water not provided/shut off at employee hand wash sink. restrooms.
Critical - Observed small flying insects in bar area.
11/19/2010 | 5 Violations | Rating 4.25/5
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
Observed single-service articles stored without protection from contamination. take out boxes not inverted. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
No copy of latest inspection report.
7/23/2010 | 8 Violations | Rating 3.5/5
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
Observed employee with ineffective hair restraint.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Covered waste receptacle not provided in women's bathroom.
Observed food debris accumulated on kitchen floor. under equipment
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
2/9/2009 | 6 Violations | Rating 4.25/5
Critical - Hand wash sink lacking proper hand drying provisions. in bar
Critical - Observed encrusted material on can opener.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service station
Observed soda gun holster with accumulated slime/debris. in bar area
Observed wall soiled with accumulated food debris. in kitchen next to garbage containor
8/25/2008 | 8 Violations | Rating 3.5/5
Critical - Observed buildup of slime on soda dispensing nozzles.
Critical - Observed encrusted material on can opener.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed personal care item stored with food. keys and cigarette
Observed reach-in cooler gasket torn/in disrepair. in service area
Critical - Observed small flying insects in bar area.
Critical - Observed soiled reach-in cooler gaskets.