Amore Gourmet Pizza Degrades its Sanitary Rating
8922 FL-84
Davie, FL 33324
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Basic - Build-up of grease/dust/debris on hood filters.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Raw animal food stored over cooked food. Raw chicken over linguini. At reach In freezer. Employee properly stored. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty.
Basic - Covered waste receptacle not provided in women's bathroom, in unisex restroom.
Basic - Equipment and utensils not properly air-dried - wet nesting, containers on shelf.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - Objectionable odors in bathroom.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Plumbing system in disrepair, 3 compartment sink.
Basic - Stored food not covered in walk-in cooler, chopped mushrooms.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Basic - Cloth used as a food-contact surface under pepperoni, in reach in cooler.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Torn packages/bags of food exposing the contents to contamination, flour on shelf in dry storage.
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee personal food not properly identified and segregated from food to be served to the public, in reach in cooler by hand-wash sink.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored in holding unit not covered, sauce.
Basic - Single-service articles improperly stored,aluminum pans on shelf by office.
Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in hallway by walk in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza, operator stated just came out of oven.
Intermediate - Torn packages/bags of food exposing the contents to contamination, bag of flour.
Basic - Accumulation of food debris/soil residue on soap dispenser.
Basic - Baking/pizza pans have accumulation of black debris, used to store cheese and other food items in walk in cooler.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handle of reach in freezer by back door.
Basic - Covered waste receptacle not provided in women's bathroom, in unisex restroom.
Basic - Dumpster overflowing garbage.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Leaking pipe at plumbing fixture, 3 compartment sink.
Basic - No copy of latest inspection report available.
Basic - Open dumpster lid.
Basic - Stored food not covered in walk-in cooler, chicken wings and sausage.
Basic - Wall soiled with accumulated food debris.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, by slicer.
High Priority - Presence of insects,trapped in ceiling lights that is shielded..
Intermediate - Accumulation of food debris/grease on food-contact surface, oven.
Intermediate - Buildup of soiled material on racks in the reach-in cooler,in coca cola reach in cooler.
Intermediate - Encrusted material on can opener blade.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Basic - Covered waste receptacle not provided in women's bathroom, employee unisex .
Basic - Food stored on floor.
Basic - Walk-in cooler/walk-in freezer floor soiled.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Intermediate - Torn packages/bags of food exposing the contents to contamination, flour on shelf.
Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - Food stored on floor. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Food manager certification expired. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham at 46° f - corrective action in walk in cooler **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.- provided **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. **Warning**
Basic - Food stored in dry storage area not covered. Flour **Warning**
Basic - Employee eating in a food preparation or other restricted area. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
Using regular stove- for cooking - no hood- for reporting only **Warning**
Intermediate - Food manager certification expired. **Warning**
Critical - Displayed food not properly protected from contamination. pizza on shelf Corrected On Site.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed attached equipment soiled with accumulated dust. hood filters
Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. slicced mests, cheese, milk
Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets. pizza station coolerRepeat Violation.
Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. only handsink
Violation: 37-11-1Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
Critical - Violation: 41B-03-1Observed unlabeled spray bottle. degreaser
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/09/12.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. slicced mests, cheese, milk
Critical - Observed soiled reach-in cooler gaskets. pizza station coolerRepeat Violation.
Observed leaking pipe at plumbing fixture. handsink in pizza station only handsink in rest. using 3 compartment sink until callback or handsink is repaired This violation must be corrected by : 4/10/12.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
Critical - Observed unlabeled spray bottle. degreaser
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/09/12.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. no sanitizer in water Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets. pizza station
Critical - Hot water not provided/shut off at employee hand wash sink. at hand sink in kitchen
Critical - Hand wash sink lacking proper hand drying provisions. hand sink in kitchen
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed torn packages/bags of food exposing the contents to contamination.flour
Equipment or utensils not designed or constructed in a durable manner.souflee cup used as scoop
Observed old labels stuck to food containers after cleaning.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
Critical - Observed less than 1 handwash sink or number required by law for employees.no haandsink at rear prep area.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No conspicuously located thermometer in holding unit. reachin coolers
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/5/09.
Observed employee with no hair restraint.
Critical - Observed food stored on floor. Walkin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. romano cheese.
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meatballs .
Critical - Observed torn packages/bags of food exposing the contents to contamination. flour and other items need to be in a closed container once the bag is opened.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet mop not hung to dry.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Food contact surfaces of equipment and utensils clean