Amorino Degrades its Sanitary Rating

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Wiping cloths soiled or not stored in sanitizing solution.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Proper sanitization not provided for utensil ware washing operation.