Angelos Steak Pit Improves its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured, in the hall next to office. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, in seafood area. **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up, in seafood area. **Corrected On-Site**

Basic - Ice scoop handle in contact with ice, east pit waitress station. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair infront west pit..

Intermediate - Spray bottle containing toxic substance not labeled, in seafood area. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**

Basic - Iced tea dispenser not cleaned at least once every 24 hours. **Corrected On-Site**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed walk in cooler holding at 47 f, maintenance came out recheck walk in cooler temperature holding at 41 f, **Corrective Action Taken**

Basic - Reach-in cooler gasket torn/in disrepair in seafood area.

Basic - Soiled reach-in cooler gaskets in the seafood area.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in the west pit area.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in east pit waitress station. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair in the west pit and east pit

Basic - Working containers of food removed from original container not identified by common name. Flour in the seafood kitchen area.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**

Intermediate - Encrusted material on can opener blade in the east side kitchen

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense seasoning. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages and food items not segregated from customer food with the potential of cross contamination.

Basic - Waste line missing at soda gun holster. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair on the cook line,

Basic - Stored food not covered in reach in cooler on the cook line, pies.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed s Ice pies in the reach in cooler nit date mark.

Intermediate - No soap provided at handwash sink in the front bar area.

Intermediate - Spray bottle containing toxic substance not labeled on the cook line. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Batter. **Corrected On-Site**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at 45 degrees fahrenheit in reach in cooler. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. chicken over pie

Waste line missing at soda gun holster.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked mushrooms

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers 43 This violation must be corrected by : 3/28/12.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms This violation must be corrected by : 3/28/12. Repeat Violation.

Critical - Observed debris in ice at west pit side.

Waste line missing at soda gun holster. Repeat Violation.

Ceiling tile missing.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese , 43, hobart cooler.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. clam chowder, vegetable beef soup, cooked mushroom's in butter. Corrected On Site.

Critical - Observed jug of oil stored on floor. Corrected On Site.

Observed build-up of mold-like substance on surface of walkin cooler shelving.

Plumbing system in disrepair at mop sink.

Waste line missing at soda gun holster.

Critical - Vacuum breaker mising at hose bibb at splitter.

Critical - Observed food stored on floor.Observed bucket of garlic on the floor. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions in the west pit area.Corrected On Site.

Ceiling tile missing in the seafood area.

Critical - Observed toxic item stored by food.Observed bleach container stored on the foods prep counter in seafood area. Corrected On Site.

Critical - Observed unlabeled spray bottle in the meat area. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mixed vegetables dated 8/31/10 at 46 degrees Fahrenheit. Vegetable soup at 56 degrees Fahrenheit Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Desserts

Critical - Observed hand wash sink used for purpose other than washing hands in east pit grill area. Observed glasses in basin of sink.

Critical - Observed buildup of slime on soda dispensing nozzles.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in dish racks in dishroom.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in eat pit.

Critical - Observed handwash aids at a non-handwash sink. Service bar.

Critical - Hand wash sink lacking proper hand drying provisions in east pit by grills.

Observed dusty ceiling tiles and/or air conditioning vent covers in dishroom.

Critical - Handwashing cleanser lacking at handwashing lavatory.pit area.

Critical - Observed hand wash sink used for purpose other than washing hands.pit area.

Critical - Observed uncovered food in holding unit/dry storage area.Chicken tenders in reachin freezer.

Ceiling tile missing in the meat station.

Ceiling tile missing in the seafood station over the reachin cooler.

Critical - Hand wash sink lacking proper hand drying provisions in the meat station.

Critical - Observed buildup of slime in the interior of ice machine in the seafood station.

Observed dusty ceiling tiles and/or air conditioning vent covers in the diswashing area.

Observed gaskets/seals on cold holding unit needs replacing in the 2 doors reachin cooler in the seafood infront of the grill.

Observed gaskets/seals on cold holding unit needs replacing in the seafood area next to grill.

Critical - Observed unlabeled spray bottle in the diswashing area.

Critical - Observed unlabeled spray bottle in the meat station.

Critical - Vacuum breaker mising at hose bibb by the meat walkin cooler in the corner.Repeat Violation.Repeat Violation.

Critical - Vacuum breaker mising at hose bibb in the east pitt area by the handsink area.

Critical - Vacuum breaker mising at hose bibb in the west pitt area next to the grill.

Wet mop not hung to dry by the hotwater heaters.Repeat Violation.

Carbon dioxide/helium tanks not adequately secured in the stockroom next to the pit by the parking lot.

Carbon dioxide/helium tanks not adequately secured next to the pit by the road in the stockroom.

Ceiling tile missing in the kitchen next to vegetable walkin cooler. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on top of the ice machine in the stockroom next to 2 pit next to the road.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of slime in the exterior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing in the bar area.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only,by the pit next to the road.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Vacuum breaker mising at hose bibb in the diswashing room.

Wet mop not hung to dry.

Critical - Working containers of food removed from original container not identified by common name.