Annalida's Improves its Sanitary Rating
4463 Ashton Rd
Sarasota, FL 34233
Health Inspection Reports
9/19/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
4/20/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
1/30/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
1/31/2015 | 1 Violations | Rating 4.75/5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
6/18/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
2/5/2014 | 1 Violations | Rating 5/5
Basic - Build-up of food debris on portable pizza rack.
6/20/2013 | 2 Violations | Rating 5/5
Basic - Build-up of food debris on stove. **Corrected On-Site**
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
12/19/2012 | 2 Violations | Rating 4.75/5
Observed build-up of flour on shelves in kitchen.
Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site**
6/11/2012 | 2 Violations | Rating 4.75/5
Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
Observed open dumpster lid.
1/3/2012 | 3 Violations | Rating 4.5/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed open dumpster lid.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
5/28/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
2/10/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/5/2009 | 2 Violations | Rating 4.5/5
Critical - Violation: 27-04-1Cold water not provided/shut off at employee handwash sink.
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.
11/5/2008 | 6 Violations | Rating 3.75/5
Critical - Cold water not provided/shut off at employee handwash sink.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
No copy of latest inspection report.