Annie's Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked veggies , beef, chicken ,rice at walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area. rice,cooked veggies ,beef,fish,and chicken at walkin cooler.

Critical - Observed employee eating in a food preparation area.

Observed utensils in poor condition. rusted shredder

Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue.VICTORY FREEZER .

Observed build-up of mold-like substance on surface of nonfood-contact surface. inside 3 compartment sink.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout cookline .

Observed gaskets with slimy/mold-like build-up. VICTORY FREEZER .

Observed grease accumulated under cooking equipment.

Observed wall in disrepair. missing tile in ladies restroom .

Observed wall soiled with accumulated debris. dry storage area.

Critical - Handwashing cleanser lacking at handwashing lavatory. by dishwashing area

Critical - Insecticide/rodenticide use not in compliance with regulations. use of household use only HOT SHOT.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at Victory cooler

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline

Critical - Observed food stored in a prohibited area. carnation condensed milk stored in original opened metal container at walkin cooler.

Critical - Observed food stored on floor. onions on floor near office

Critical - Observed food stored on floor. potatoes at walkin cooler

Observed garbage on the ground and/or pad around dumpster.

Observed ice scoop with handle in contact with ice. at blue cooler inside walkin cooler

Observed nonfood-contact equipment in poor repair, outside of Victory cooler rusted

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 70 degrees under no temperature control at cookline. Corrected On Site.

Critical - Observed soil residue in storage containers. by cookline

Critical - Observed uncovered food in holding unit/dry storage area. sauces,biscuits, cooked foods.

Observed unnecessary items on the premise. smoker on rear of building

Observed wall soiled with accumulated dirt. by dry storage and by back door

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. at walkin cooler

Critical - Working containers of food removed from original container not identified by common name. flour containers

No Violations Were Observed

Ceiling tile missing.storage area

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mac and cheese 52 degrees, in cooler madE 2 days ago.

Critical - Food-contact surfaces not cleaned after being contaminationed. contaminated by live roaches , victory cooler and cookline cooler

Critical - No handwashing sign provided at a handsink used by food employees. kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at cookline

Critical - Observed dead roaches on premises. 2 dead by water heater, 3 dead in reach in cooler

Observed grease accumulated under cooking equipment.

Critical - Observed raw animal food stored over ready-to-eat food. fish next to and above vegetables at walkin cooler

Critical - Observed roach activity as evidenced by live roaches found. 17 live in reachin cooler at cookline, 20 live in victory cooler in kitchen . observed live roaches in different types of life cycles.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed the presence of insects, rodents, or other pests. dead lizard in glue trap by water heater

Critical - Observed uncovered food in holding unit/dry storage area.beef at walkin cooler.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps in back door

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac and cheese, beef

Critical - Working containers of food removed from original container not identified by common name. beef