Anthonys Lounge Improves its Sanitary Rating

No Violations Were Observed

No Violations Were Observed

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelf to the left of beer taps at bar

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tip pitcher and glass with a watch in it **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Basic - Heavy Dusty ceiling tiles and/or air conditioning vent covers.throughout facility **Warning**

Basic - Heavy accumulation of debris in three-compartment sink. Bar **Warning**

Basic - Reach-in cooler gasket torn/in disrepair.bar **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.2 door refrigerator next to storeroom **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - No conspicuously located thermometer in holding unit. RIC

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. ambient thermometer in refrigerator .

Critical - Hot water not provided/shut off at employee hand wash sink.

Observed debris accumulated under equipment/ shelving.

Critical - Missing QUATERNARY AMMONIA chemical test kit when using chemical sanitizer at three-compartment sink.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk

Observed dumpster overflowing garbage.

Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid

No Violations Were Observed

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk.Corrected On Site. rapidly chilled.

Observed gaskets with slimy/mold-like build-up. refrigerator .

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. outside seating added, approximately eighteen seats added.

Critical - No conspicuously located thermometer in holding unit in refrigerator outside store room.

Critical - Observed medium buildup of slime in the interior of ice machine.

No Violations Were Observed

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of employee training is expired. Employees should be trsined for food safety. This violation must be corrected by : 4/13/09.

Observed waste line for soda holster passing through ice bin at bar. Waste line should be plumbed to a drain, but not through bin used for drink ice.

Critical - Insecticide/rodenticide use not in compliance with regulations. Raid found in crate on floor in front of mop sink.

Observed attached equipment soiled with accumulated dust. Exhaust fans in restrooms have buildup of dust on them.

Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.

Observed ice scoop with handle in contact with ice at bar.

Observed open dumpster lid.