Appetites Degrades its Sanitary Rating

Basic - Cove molding at floor/wall juncture broken/missing. Employee fixed molding during inspection. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded. **Corrected On-Site**

Basic - Hole in or other damage to wall. WIF area.

Basic - Light not functioning. WIC, near 3 comp sink.

Basic - Unnecessary items/unused equipment on the premises. Water heater room. Organized during the inspection **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Common cleaner, employee labeled bottle, **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - No soap provided at handwash sink. Cold kitchen, replaced, **Corrected On-Site**

Intermediate - Slicer blade soiled with old food debris.

Basic - Ceiling tile missing. Prep area, replace as needed. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed, **Corrected On-Site**

Basic - Equipment in poor repair. Torn plastic curtains.

Basic - Floors unclean throughout, prep areas.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Lights not functioning, WIC, WIF, **Repeat Violation**

Intermediate - Accumulation of food debris/grease on food-contact surface. Oven

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - No soap provided at handwash sink. Provided **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.

Basic - Hole in ceiling. Tiles missing, lady's room area, tilt pots area.

Basic - Light shield missing, WIC, prep kitchen.

Basic - Lights out, cold prep area.

Flammables stored near a source of ignition. Wood, shoes, operator removed items. For reporting purposes only. **Corrected On-Site**

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Operator labeled, Pine cleaner. **Corrected On-Site**

Basic - Bathroom facility not clean. Toilets, employee restrooms.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair, burned food plastic food containers. Discarded. **Corrected On-Site**

Basic - In-use ice scoop left on floor, between uses. Operator washed and sanitized it, **Corrected On-Site**

Basic - Light shield missing in disrepair. Dry storage room.

Basic - Lime scale build-up inside ice machine.

Basic - Shelf under preparation table soiled with food debris.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Basic - Warewashing conducted in outdoor area. Pot, mop sink, operator cleaned and sanitatize container in 3 compartment sink instead. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice, Mac and cheese, WIC, operator uncovered products, **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, bleach, operator labeled bottles, **Corrected On-Site**

Basic - Dead roaches on premises. Two dead roaches in storage area, cleaned. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Marked as employee food upon request. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food, removed. **Corrected On-Site**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer light out.

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, turkey, beans in the walk in cooler #1 at 44°- 46°f, moved to another walk in cooler capable of maintain proper temperatures. **Corrective Action Taken**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched trash can after washing hands, washed hands again upon request. **Corrected On-Site**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm, added sanitizer to reach 200ppm. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the meat walk in freezer area, also outdoors.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rony, Amparo, Virgilio

Intermediate - Slicer blade guard soiled with old food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler #1

Basic - Cove molding at floor/wall juncture broken/missing, dry storage room.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Equipment in poor repair, broken ice machine interior panel, hole on side too.

Basic - Hole in walls, prep and storage area.

Basic - Insufficient lights in WIC, WIF And dry food storage area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, hood system.

Basic - Lime scale build-up inside ice machine. **Repeat Violation**

Basic - Pots, pans not properly air dried - wet nesting.

Basic - Soil residue on WIC, WIF, shelves.

Intermediate - Spray bottle containing toxic substance not labeled, common cleaner, **Corrected On-Site**

Basic - Condensation or other drainage not disposed of according to law, WIF ice build up from leaking condensor, Do not store any food in this unit until fixed properly.

Basic - Light out, WIC, WIF, repeated violation.

Basic - Nonfood-contact equipment in poor repair, WIC curtains.

Basic - Walk-in freezer shelves soiled with rust, middle room.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, gravy, 10 gallos, 62 f kept in WIC overnight. See 1 b.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, gravy, 10 gallons , not cooled to 41 f within 6 hours.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, gravy.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gravy. Product discarded.

Basic - 3 lights WIC, WIF.

Basic - Bathroom facility not clean, toilets, Handwash sinks and faucets.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC, WIF.

Basic - Walk-in cooler shelves soiled with soiled with mold debris.

Basic - Wall's base board in disrepair, tilt skillets area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Floor soiled/has debris, prep area.

Basic - Lights out WIC AND storage room and light shield in food preparation, food storage or warewashing area missing sleeve coatings or covers, WIF.

Basic - Missing drain plug at dumpster.

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Wall in disrepair, between hot and cold kitchen.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled, degreaser, **Corrected On-Site**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covered pans in walkin while cooling

Basic - Build-up of mold-like substance on nonfood-contact surface, thermometer iin Cooler A.

Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up and inside door, vegetable cooler.

Basic - Walk-in cooler shelves soiled with encrusted black debris, Cooler A shelves and walls, and Dairy cooler fans.

Nonfood-contact equipment not designed and constructed in a durable manner--rusty and mold walkin shelves; colcut walkin

Critical - Observed soil buildup inside ice bin: manitower.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.--milk cooler door to outside and southside and northside door.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. mopsink

Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen.

Critical - Observed unlabeled spray bottle. oven cleaner. Corrected On Site.

Critical - Observed food being cooled by nonapproved method. stacked containers at room temperature. Corrected On Site. moved to a walk in cooler. Repeat Violation. Corrected On Site.

Critical - Observed hermetically sealed container of food opened prior to cleaning. cans.

Critical - Observed torn packages/bags of food exposing the contents to contamination. drystorage. Corrected On Site.

Critical - Observed food stored on floor. walk in freezer.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.

Critical - Observed employee wash hands with no soap. cookline.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood drystorage shelves. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. cookline.

Observed cardboard box used as garbage container. packaging area.

Observed hole in wall. prep area.

Observed ceiling in disrepair. cookline. Repeat Violation.

Critical - Observed food being cooled by nonapproved method. tightly closed stacked containers at room temperature. Repeat Violation. Corrected On Site. moved inside the walk in coolers.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.

Observed ice shovel with handle in contact with ice.

Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood shelves in dry storage area. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. cook line. Corrected On Site.

Critical - Observed dead roaches on premises. one dead roach on dry storage area. Corrected On Site. cleaned. pest control conducted on 05/12/11. Repeat Violation.

Critical - Observed live flies in kitchen.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. kitchen doors open, some flies inside. Corrected On Site. screen door was closed.

Observed ceiling in disrepair. cook line

Critical - Observed unlabeled spray bottle.

Critical - Observed food being cooled by nonapproved method. tightly wrapped containers. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. using cellphone then engage in food preparation without changing gloves. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when returning to work. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood shelves in drystorage area. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed dead roaches on premises. two dead roaches in drystorage area. pest control conducted monthly, last treatment on 12/21/10. Corrected On Site. cleaned. Repeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. drystorage shelves

Critical - Observed buildup of slime in the interior of ice machine. observed soiled interior of non working ice machines.

Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.

Observed leaking pipe at plumbing fixture. veggie freezer.

Critical - Vacuum breaker mising at hose bibb. outside hose next to water heater.

Critical - No waste receptacle provided at handwash lavatory with disposable towels. next to veggie freezer.

Observed non-bagged garbage in dumpster.

Critical - Observed dead roaches on premises. two dead roaches next to employee restroom. Corrected On Site. cleaned. Pest control conducted monthly, last treatment on 08/26/10

Observed hole in wall. employee restroom

Lights missing the proper shield, sleeve coatings or covers. WIF.

Violation: 14-33-1Observed equipment in poor repair. icemachine lid.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wood shelves in dry storage area.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb. mop sink.

Violation: 37-01-1Ceiling tile missing. WIC entrance.

Critical - Violation: 02-07-1Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey in wic.

Violation: 14-33-1Observed equipment in poor repair. icemachine lid.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wood shelves in dry storage area.

Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface. wall of WIC #B

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb. mop sink.

Critical - Violation: 35B-15-1Observed screen in door torn/in poor repair.

Violation: 37-01-1Ceiling tile missing. WIC entrance.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Delivery WIC.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Vegetables WIC.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. dry storeroom (wic).

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. small WIF.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Ceiling tile missing. WIC entrance.

Lights missing the proper shield, sleeve coatings or covers. Delivery WIC.

Lights missing the proper shield, sleeve coatings or covers. Vegetables WIC.

Lights missing the proper shield, sleeve coatings or covers. dry storeroom (wic).

Lights missing the proper shield, sleeve coatings or covers. small WIF.

Critical - No handwashing sign provided at a handsink used by food employees. prep area next to exit door.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wood shelves in dry storage area.

Observed build-up of mold-like substance on surface of nonfood-contact surface. wall of WIC #B

Critical - Observed dead roaches on premises. 12 in dry storeroom, 1 in dry storeroom (WIC). Pest control conducted on 03/12/09.

Observed equipment in poor repair. icemachine lid.

Observed food debris accumulated on kitchen floor. Dry storeroom (WIC).

Observed open dumpster lid. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey in wic.

Critical - Observed screen in door torn/in poor repair.

Observed single-service articles stored without protection from contamination. plastic buckets in drystorage area.

Observed single-service articles stored without protection from contamination. sporks in icemachine area. Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Critical - Vacuum breaker mising at hose bibb. mop sink.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure-employee touching bread with bare hands. Corrected On Site-employee discarded bread and put gloves on.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cold cuts cooler a.

Wet wiping cloth not stored in sanitizing solution between uses.