Arby's 1636 Improves its Sanitary Rating

Intermediate - - From inspection on 2016-07-14: Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-18: Clean needs more detail under the nozzles **Time Extended**

Basic - Case/container/bag of food stored on floor in dry storage area.bread **Corrected On-Site** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line **Corrected On-Site** **Warning**

Basic - Single-service articles improperly stored.-to go containers on the floor **Corrected On-Site** **Warning**

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill products front line range from 43°- 50° on the bottom **Corrective Action Taken** **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products./ has a thermometer but no battery **Warning**

No Violations Were Observed

Basic - Old labels stuck to food containers after cleaning. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink.- hot water not working at hand wash sink by 3 bin sink **Warning**

Basic - Build-up of food debris, dust or dirt in mop sink

Basic - Drain cover(s) missing./ where'd the ice machine used to be

Basic - Reach-in cooler gasket torn/in disrepair./front line

No Violations Were Observed

Basic - Reach-in cooler gasket torn/in disrepair./ bottom gasket of the 2 door freezer **Warning**/needs to order

Intermediate - Hot water not provided/shut off at employee handwash sink./ in the ladies room water at 78°- men's room 93°- employees utilize these restrooms **Warning** employee hand wash sinks kitchen prep area 103°- ladies/men's 92-95°-manager adjusted again got to over 100° for the men's room- ladies room still at 92°

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Old food stuck to clean dishware/utensils./ **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair./ bottom gasket of the 2 door freezer **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / staph water bottle for slicer stored with spray chemical bottle/ utilize it to clean the slicer/- but must have procedure to wash/ rinse / sanitize **Corrected On-Site** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink./ in the ladies room water at 78°- men's room 93°- employees utilize these restrooms **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. / by 3 compartment sink

Basic - Build-up of mold-like substance on nonfood-contact surface./ front of traulsen freezer door

Basic - Duct tape used to repair nonfood-contact surface./ duct tape utilized to hold cup dispenser drive thru

Basic - Food stored on floor./ by 3 compartment sink

Basic - Wiping cloth sanitizing solution stored on the floor./ by 3 compartment sink **Corrected On-Site**

Basic - Condensation or other drainage not disposed of according to law. Dripping off condenser and line into buckets that's also stored above food. Could contaminate

Basic - Drain cover(s) missing.mop sink

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Wall in disrepair at the mop sink. Bowing out

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored in a location that is exposed to splash buns stored on the right hand side of the employee hand washing sink recommended a shield on the right side of hand wash sink to avoid splash on to the buns

Intermediate - Accumulation of mold-like substance in the interior of the ice machine.mild build up on the inside of the door

Basic - Leaking pipe at plumbing fixture.on the condenser in the walk in cooler

Basic - Bathroom door not self-closing. The mens restroom door is not closing

Basic - Ceiling tile in disrepair. Out of position in the dry storage room

Observed employee with no hair restraint.while portioning food**Corrected On-Site**

Critical - Observed soiled reach-in cooler gaskets.moderate

Critical - Observed buildup of slime on soda dispensing nozzles.

Drain cover(s) missing.at the mop sink **Repeat Violation**

Critical - Outer openings of establishment cannot be properly sealed when not in operation.the lower right side of the back kitchen door has a 1 inch or so gap **Corrected On-Site**

Observed ceiling in disrepair.a small leak in the walk in cooler

Drain cover(s) missing.at the mop sinkCorrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.the bottom right edge of the back exterier door has a 1 to 2 inch opening / hole

Observed floor area(s) covered with standing water.under the ceiling leak on the make line

Observed wall in disrepair.peeling paint at the 3 bay sink

Observed ceiling in disrepair.water is leaking from the ceiling on the make line

Observed ceiling in disrepair.water leakk and damaged ceiling tiles ithe dinning room

Observed ice scoop with handle in contact with ice.at the drive thru window

Observed employee with no hair restraint.on the management while prepairing food

Critical - Vacuum breaker mising at hose bibb.on the 'y' connection hose bibb at the mop sink

Observed wall in disrepair just above the 3 bin sink, peeling paint observed

Observed attached equipment soiled with accumulated grease.flat area of the hood above the fryer

Observed attached equipment soiled with accumulated dust.the air vent above the dishroom area.

Observed employee with no hair restraint.while employee was portioning food

Observed gaskets/seals on cold holding unit in poor repair.reach in coolers

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss chese at 48 degrees fah in the cook line top box . heacy lunch volume , lid to be closed to chill product

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crew member did not use the ice scoop to scoop ice a cup was used Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.on the cookline reach in coolers

Observed cutting board grooved/pitted and no longer cleanable.both in use boards

Critical - Observed soil buildup inside ice bin.inside the lid

Drain cover(s) missing.at the mop basin

Critical - Vacuum breaker mising at hose bibb.at the 'y' connection on the outside hose bibb

Critical - Hand sink missing in food preparation room or area.the handwash sink in the prep/dishroom wa removed. must be replaced by the next unnanounsed inspection

Observed inside/outside of dumpster not clean.the oil recovery container is heavily stained with grease

Observed grease on the ground and/or pad around grease receptacle.

Floors not maintained smooth and durable.the tile floor at the entrance and in the walkway freezer

Observed ceiling soiled with accumulated food debris.near the front counter

Critical - Observed uncovered foods in RIF stored over night.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.in RIF Corrected On Site.

Critical - Observed HEAVY buildup of slime in the interior of ice machine SHOOT in lobby.Repeat Violation.Corrected On Site.

Critical - Observed lightly encrusted soiled material on slicer.Repeat Violation.Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line cooler located closer to bun toaster ambient temperature is 50F.has other working coolers maintaing proper temperature so no warning issued.Corrected On Site.maintaing 40F and below.

Drain cover(s) missing.front line.

Exhaust fan inoperable in bathrooms.

Observed heavy dust on air conditioning intake vent covers.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiis,white american and american cheese temperature is 50F. Corrected On Site.recommended quick chill was not in cooler over night just set up station this morning at 9:00am.

Observed walk-in frezzer gasket torn/in disrepair.on order.

Baseboards under 3 comp sink not maintained smooth and durable, seperating from wall.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced swiss held in top of reachin on makeline found at 50 degrees fahrenheit. Remove and chill. Corrected On Site.