Arby's 1704 Improves its Sanitary Rating
920 N Courtenay Pkwy
Merritt Island, FL 32953
Health Inspection Reports
12/19/2016 | 6 Violations | Rating 4.5/5
Basic - Cutting board has cut marks and is no longer cleanable. On roll top cooler, sandwich prep table in need of planning or replacement.
Basic - Employee with no hair restraint while engaging in food preparation. Team member not wearing restraint during setup and food prep. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. Sandwich prep cooler in need of gaskets cleaned
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Intermediate - Interior of reach-in freezer at fry station soiled with accumulation of food residue.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped entree salad in walk in not date marked, operator discarded.
8/13/2015 | 4 Violations | Rating 4.5/5
Basic - Ceiling tile missing. 2 in stock room.
Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies restroom. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 126° in alto sham from overnight. Operator willingly discarded. **Corrective Action Taken**
Intermediate - Records/documents for required employee training do not contain all of the required information. Several lines incomplete
1/30/2015 | 2 Violations | Rating 4.75/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several tiles in dry storage are.
High Priority - hose at mop sink lower than flood rim of sink. **Corrected On-Site**
10/14/2014 | 7 Violations | Rating 4.75/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside upright freezer by fryers.
Basic - Drain cover(s) missing. Cookline. Soaking from overnight. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor tiles cracked, broken or in disrepair. Baseboard tiles under 3 bay sink. **Repeat Violation**
Basic - Holes in wall. Several small holes in dry storage and drive thru booth and sink area. **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45° from last night, operator discarded.
7/25/2014 | 5 Violations | Rating 4.25/5
Basic - Floor tiles cracked, broken or in disrepair. Baseboard tiles under 3 bay sink.
Basic - Small Holes in walls throughout kitchen.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Employee washed hands with cold water.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
4/16/2014 | 2 Violations | Rating 5/5
Basic - Current Hotel and Restaurant license not displayed.
Basic - Holes in wall. Above fry baskets and by ice machine. Repeat Violation**
1/24/2014 | 3 Violations | Rating 5/5
Basic - Cove molding at floor/wall juncture broken/missing. Storage area has cracked tile
Basic - Employee with no hair restraint while engaging in food preparation.1 person
Basic - Hole in wall. Above fry baskets
9/13/2013 | 5 Violations | Rating 4.75/5
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Hole in wall. Wall be rear door is in disrepair
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area with open boxes.
High Priority - Raw animal food stored over ready-to-eat food. There are raw chicken pieces over ready to et fries **Corrected On-Site**
2/5/2013 | 3 Violations | Rating 5/5
Basic - Open dumpster lid.
Basic - Floor tiles missing.coving in dry storage
Basic - Ceiling tile missing.
8/9/2012 | 4 Violations | Rating 5/5
Observed hole in wall.broken tile by dry storage
Observed hole in wall.BY ice bin
Ceiling not smooth and easily cleanable.cabinet rotted
Light not functioning.storage
4/9/2012 | 1 Violations | Rating 5/5
No heimlich maneuver posted.
11/22/2011 | 3 Violations | Rating 4.75/5
Critical - Hot water not provided/shut off at employee hand wash sink due to broken shutt off knob at hand sink by slicer.
Plumbing system in disrepair.Observed broken knob for hot water at handwashing sink.
Observed attached equipment soiled with rust and dust on fan guards in walk-in cooler.
5/20/2011 | 4 Violations | Rating 4.5/5
Critical - Observed food stored on walk in freezer floor,case of opened onion rings . Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.,working french station wrist bracelets and sandwich station ,watch . Corrected On Site.
Observed employee with no hair restraint.Male manager working french fry station with no hair restraint.
Observed floor and wall junctures not coving tile missing below right side of triple sink.
3/15/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
1/12/2011 | 7 Violations | Rating 4.5/5
Critical - Observed a designated employee drinking area located by rear slicer,in a food preparation or other restricted area. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable at sandwich line cooler.
Observed upright freezer door gaskets torn/in disrepair.
Observed open dumpster lids.Corrected On Site.
Observed floor and wall junctures coving tile by triple sink in disrepair.
No suitable facilities provided to store employee clothing and other possessions.Jacket stored on single service storage shelf. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
9/7/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
7/7/2010 | 9 Violations | Rating 3.75/5
Critical - Observed uncovered food in holding unit/dry storage area.Shake mix lid not closed on hopper of shake machine. Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food sandwich line preparation or other restricted area. Corrected On Site.
Observed nonfood-contact equipment in poor repair;observed a buildup of ice on fan condensing unit in walk in cooler.
Critical - Condensation or other drainage not disposed of according to law from ice buildup on walk in condensing unit.Waste condensation dripping onto covered packaged food on shelves in walk in cooler. Corrected On Site.Manager relocated food storage shelves and noterepairman.
Plumbing system in disrepair.Water observed continously dripping on faucet at hand sink behind sandwich line.
Critical - No handwashing sign provided at a handsink used by food employees in mens restroom.
Observed open dumpster lids.
No copy of latest inspection report from 03/2010.
Critical - Manager lacking proof of Food Manager Certification.
1/16/2009 | 4 Violations | Rating 4.75/5
No Heimlich maneuver sign posted.
No copy of latest inspection report from 8/2008.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
8/11/2008 | 3 Violations | Rating 5/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop stored on top exterior of bulk ice machine.
Lights missing the proper shield, sleeve coatings or covers in storeroom. Repeat Violation.
Observed open dumpster lids.