Arby's 1737 Improves its Sanitary Rating

Basic - Clean utensils or equipment stored in dirty drawer or rack. At oven prep area, prep equipment in bin with debris and tools

Basic - Hole in or other damage to wall. Area of the Fry Station next to reach in .freezer, wall in disrepair. **Repeat Violation**

Basic - Old labels stuck to food containers after cleaning.observed multi cleaned container in rack with out stickers still attached

Basic - Reach-in freezer at Fryer Station gasket torn/in disrepair.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fry station reach in freezer

Basic - Ceiling tile displaced above DT drink station and 1 in prep area. Dealing with ice machine issue says operator.

Basic - Equipment in poor repair. Freezer door damaged, new one due this week.

Basic - Hole in or other damage to wall. Several small holes in dry storage near soda box station.

Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter.

Basic - Cove molding at floor/wall juncture broken/missing. In between walkin cooler and freezer doors **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on clean dish rack across from 3 bay sink **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. In between walkin cooler and freezer doors **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on clean dish rack across from 3 bay sink **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice **Corrected On-Site** **Warning**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cut gloves by front line **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. Door not closing properly **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Front line cold prep table : Sliced corned beef at 3:45 58° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 39° Sliced Roastbeef at 3:45 found at 57° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 38° Sliced ham at 3:45 found at 53° since 3:00, recommend rapid chill to 41°, rechecked at 4:30 and found at 35° Sliced tomatoes and shredded lettuce both found at 57° at 3:45, operator discarded. **Corrected On-Site** **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line prep table found running at 55°. All product removed. **Warning**

Basic - Drain pipes under the 2 bay prep sink missing and no connection to drain.

Basic - Floor tiles cracked, broken or in disrepair. Along right side door entrance to storeroom **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. 4" portion trays and toasted sub trays in paper storeroom **Corrected On-Site**

Basic - Wall in disrepair. Backside wall in mop sink area **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall outside of office which is covered with cork is not attached to wall and has holes in it at bottom

High Priority - Toxic substance/chemical stored by or with food. Spray bottle of slicer and kitchen cleaner on front line next to food and ss items **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Souffl cup found in box of mint topping **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on storage rack across from 3 bay sink area

Basic - Floor tiles cracked, broken or in disrepair. Along wall to right of entrance to storeroom

Basic - Wall in disrepair. Along mop sink in back room

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of roundup next to electrical panel **Corrected On-Site**

Basic - Building components, attachments or fixtures in poor repair. Soffit above drive thru has damaged area, hole approximately 3 feet wide.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Grease accumulated on kitchen floor. From morning when filtering grease.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning scrub pad. **Corrected On-Site**

Critical - Employee food stored with foods in the walk in cooler. **Corrected On-Site**

Critical - Observed moderate buildup of slime on tea dispensing nozzles.lobby and drive thru

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Clam boxes

Observed wall moderately soiled with accumulated black debris in dishwashing area.

Observed ceiling on cook line peeling paint.

Observed dusty air conditioning vent covers. Cook line

Observed personal care item stored with food.keys on prep table **Corrected On-Site**

In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in chicken. Corrected On Site.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing tongs. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. mild.

Critical - Observed soil buildup inside ice bin. drive thru, upper corner, mild.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving. on roast section only.

Critical - Observed food being cooled by nonapproved method.Observed sliced lunch meats,prepd. two hours, cooling on tightly wrapped plastic trays and then covered with another plastic tray in walkin cooler for ambient cooling.Operator changed procedure and placed trays on single layer without top covering of plastic trays in walkin freezer ,for rapid cooling to 41 DEGREES F in four hours.Corrected On Site.

Observed wall soiled with accumulated black debris in dishwashing area behind triple sink.

No Violations Were Observed

Critical - Observed buildup of black sidue on splash aa behind ice dispensing nozzles at dining room. Corrected On Site.

Critical - Observed objectionable odors in women's bathroom from floor drain. This violation must be corrected by : 11/08/2011.

Critical - Observed swiss cheese45F and american cheese 44F cold held at greater than 41 degrees Fahrenheit.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-40 degrees. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when touching her hair.Corrected On Site.

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.scooping frys

Observed employee with no hair restraint.Corrected On Site.

Critical - Observed light buildup of slime in the interior of ice machine sheild.

Critical - Observed buildup of slime on Tea dispensing nozzles.

Critical - Observed heavy buildup of slime on soda dispensing nozzles.drive thru

Ice buckets not properly air-dried.

Observed clean ice buckets stored on floor.

Lights missing the proper shield, sleeve coatings or covers.above sandwich make cooler

Observed fryer freezer reach-in cooler gasket torn/in disrepair.

Critical - Observed buildup of slime in the interior of ice machine. mild.

Critical - Observed buildup of slime on soda dispensing nozzles. ice chutesheavy.

Observed single-service articles improperly stored. fry cups, cheese sauce cups not inverted cook line.

Observed single-service articles stored without protection from contamination. kickers boxes not inverted. cook line.

Observed floor and wall junctures not coved. behind drive soda system.

Observed attached equipment soiled with accumulated dust. walk in ceiling.

Ceiling not smooth and easily cleanable. peeling tiles, cook line

Observed dusty ceiling tiles and/or air conditioning vent covers. and in disrepair over sandwich reach in.

Lights missing the proper shield, sleeve coatings or covers. in disrepair, storage room.

Employee lockers improperly located. Purse on shelf under front counter near single sevice items . Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reachin not maintaining phf's at 41 degrees fahrenheit or lower.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced meats in walkin found at 45 degrees F. Sauteed veges found at 48 degrees F and sliced cheese found at 47 degrees fahrenheit in sandwich cooler on line.

Observed wall in disrepair in drive thru area.