Arby's #238 Improves its Sanitary Rating
11755 Pines Blvd
Pembroke Pines, FL 33026
Health Inspection Reports
10/29/2016 | 2 Violations | Rating 5/5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - Storage of maintenance equipment in areas that may result in cross contamination. 2 hammer found on open drinks boxes. **Corrected On-Site**
9/10/2015 | 3 Violations | Rating 5/5
Basic - Employee personal items stored in or above a food preparation area. Keys on prep able at the front counter. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Working manager prepare fries without hair restraint. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans at fish sink stacked without air drying.
2/2/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
12/9/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
12/8/2014 | 11 Violations | Rating 4.5/5
Basic - Build-up of grease/dust/debris on hood filters. Above fryer. Removed and taken to 3 compartment sink to be cleaned. Corrective action taken.
Basic - Dead roaches on premises. Observed approximately 21 decade roaches. 1 dead roach under cook line. 2 dead on floor between wall and ALTO SHAAM hot holding cabinet. 1 dead behind large Co2 tank in the back next to ice machine. 5 dead under dry storage shelf with single service item in the back of the kitchen next to and across from the walk in cooler. 5 dead on floor under front counter. 7 dead in draw at front line across from cash register. 1 dead on floor in front of water heater room. 1 dead on floor behind bread rack.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On dry storage shelf with single service items. Coffee cup on shelf above back slicer prep table. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Sunglasses stored on wall shelf next to prep table with slice in the back of the kitchen. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. 2 jackets and a hat stored on dry storage shelf with single service items. Shirts, hats, and jackets on shelf storing soft drinks. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on left shelf above 3 compartment sink. Corrective action taken. Placed on drain shelf of 3 compartment sink to air dry.
Basic - Floor area(s) covered with standing water. Between ALTP-SHAAM hot holding unit and wall. On floor next to reach in freezer with fries and onion rings. **Corrected On-Site**
Basic - Ice bucket/shovel stored on floor between uses. In front of water heater room next to ice machine.
Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at drive thru station **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches. 1 live roach on wall under hand wash sink across from cook line with slicer. 1 live roach behind bread rack next to reach in cooler with microwave on top shelf across from cook line on left side. 2 live roaches behind reach in cooler with microwave and timer on top self across from cook line on left side of kitchen. 1 live on floor between oven and prep table with slicer across from3 compartment sink. 3 live running from under neath ovens in the back of kitchen. 1 live on bottom shelf of prep line across from reach in cooler with microwave and time. One line on floor behind bread rack. 2 on wall above bread rack. 1 live behind the oven. 1 live next to prep table with slicer in the back prep area. 2 on wall behind bread rack next to hand sink.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs **Corrected On-Site**
4/22/2014 | 1 Violations | Rating 4.75/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
7/10/2013 | 4 Violations | Rating 4.25/5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Drive-T window **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken strips, mozzarella sticks, potato cakes on the wait station, discarded. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken over French fries. **Corrected On-Site** **Repeat Violation**
1/4/2013 | 6 Violations | Rating 3.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, cut tomatoes in the sandwich station open top reach in cooler, operator covered the product with individual lids, 43 F at the end of the inspection. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. Raw poultry over French fries. **Corrected On-Site** **Repeat Violation**
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout. **Corrected On-Site**
7/3/2012 | 3 Violations | Rating 4.5/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at the wait station. Corrected On Site. discarced.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a freezer. Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
2/23/2012 | 6 Violations | Rating 4.75/5
Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.Coffee station. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer and cooler, cooks line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
Broken Lights shield, sleeve coatings or covers, wi frezer.
Lights missing the proper shield, sleeve coatings or covers.Oven, hood system.
Light not functioning.Reach in frezer, cooks line.Corrected On Site.
9/23/2011 | 5 Violations | Rating 5/5
Observed a green cutting board grooved/pitted and no longer cleanable. Corrected On Site.
Observed nonfood-contact equipment in poor repair, rotten wood on storage racks and doors under ice bin, D/T area.
Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
Observed dumpster rusted out on bottom.
Light not functioning.WI frezer, Corrected On Site.
4/8/2011 | 6 Violations | Rating 4.5/5
Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer, Repeat Violation.
Observed nonfood-contact equipment in poor repair, Rotten wood under ice bin, DT and cabinet's doors.
Observed hood filters installed horizontally, rather than vertically. Oven, For reporting purposes only.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
11/23/2010 | 5 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in, cook's line, Corrected On Site. Repeat Violation.
Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler and frezer, cook's line.
Observed nonfood-contact equipment in poor repair, storage counter's doors, front line.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Portable fire extinguisher not fully charged, back door. For reporting purposes only.
4/7/2009 | 5 Violations | Rating 4.5/5
Violation: 14-33-1Observed equipment in poor repair, no handlers observed, icecream machine lid and ice scoop holder.
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees, restroom.
Violation: 33-11-1Missing drain plug at dumpster.
2/6/2009 | 10 Violations | Rating 3.5/5
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Missing drain plug at dumpster.
Critical - No handwashing sign provided at a handsink used by food employees, restroom.
Critical - Observed buildup of slime in the interior of ice machine.
Observed equipment in poor repair, no handlers observed, icecream machine lid and ice scoop holder.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
Observed nonfood-contact equipment in poor repair, storage cabinet door's in disrepair.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Observed soiled reach-in cooler gaskets.
12/5/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
8/21/2008 | 11 Violations | Rating 3/5
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/21/08.
Observed AC vent in disrepair. Hole on AC vent cover over toaster equipment.
Critical - Observed buildup of slime in the interior of ice machine. Interior door.
Observed ceiling in disrepair. Ceiling caving in outside walk in cooler (WIC) entrance.
Observed gaskets with slimy/mold-like build-up. At WIC.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at sandwich prep station at 63 degrees F with no time in lieu of temperature. Time in lieu of temperature instituted. Corrected On Site.
Critical - Observed small flying insects in self service beverage station area.
Critical - Observed small flying insects outside of restrooms.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Bacon (not cooked to a crisp) at sandwich prep station. Time marking sticker placed on food as means to record time in lieu of temperature. Corrected On Site.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese at sandwich prep station. Time marking sticker placed on food to indicate time in lieu of temperature. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bacon (not cooked to a crisp) at 78 deees F with no time in lieu of temperature. Time in lieu of temperature instituted. Corrected On Site.