Arby's #269 Degrades its Sanitary Rating
1156 Malabar Rd SE
Palm Bay, FL 32907
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Basic - Accumulation of food debris/soil residue on handwash sink.front hand wash sink **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.- front hand wash sink
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair.- tile entrance of freezer
Basic - Observed standing water in bottom of reach-in cooler. - sandwich cooler
Basic - Cardboard recycle dumpster/compactor contains garbage with food.- employee threw food in recycle **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees., women's restroom, has sign, waiting for mirror to be installed to hang on mirror.
Basic - Old labels stuck to food containers after cleaning.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- shelf microwaves sit on at prep line
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food storage container/container lid cracked or broken.- a few lids are cracked **Corrected On-Site**
Basic - Gaskets with slimy/mold-like build-up.- walkin cooler gasket
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- tongs in containers in freezer **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.- syrup build-up on underside of soda nozzles in drive thru
Basic - Walk-in cooler/walk-in freezer floor soiled.- freezer
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- hand wash sink by office 87°f, by ovens 92°f **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Sheila expired, all others will expire in June
Basic - Dusty ceiling tiles and/or air conditioning vent covers.- grid to the left of microwave
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dusty ceiling tiles and/or air conditioning vent covers./
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./ sandwich line drawers
Basic - No conspicuously located ambient air temperature thermometer in holding unit./sandwich cooler **Corrected On-Site**
Basic - Sanitizing solution not at proper strength in 3 compartment sink/ 0 ppm, corrected to 200 ppm. Corrected On-Site** **Corrected On-Site**
Basic - Moderate Build-up of grease on fryer hood and heat lamp rack
Basic - Reach-in cooler gasket torn/in disrepair.front line cooler
Basic - Walk-in cooler door gasket torn/in disrepair.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink.employee hand wash sink by office 84-89 degrees f After running more than 1 minute
Equipment and utensils not properly air-dried.
Observed ceiling light shields cracked/broken by ice machine
Critical - Observed food stored on floor./walk in cooler and freezer
Observed cutting board moderate grooved/pitted and no longer cleanable.
Observed gaskets with moderate slimy/mold-like build-up.
Critical - Observed food stored on floor./ product in walk in cooler and freezer-another store picking product up shortly
Critical - Observed handwash sink used for purposes other than handwashing./dumping ice
Observed attached equipment soiled with accumulated dust./light shields kitchen area
Critical - Observed food stored on floor./walk in cooler-after a truck Corrected On Site.
Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink 85 degrees f
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.recommend resurface
Observed walkin cooler door does not completely sealed.
Equipment and utensils not properly air-dried.ice buckets
Observed wall lightly soiled with accumulated black debris in dishwashing area.
Lights missing the proper shield, sleeve coatings or covers.prep area
Food contact surfaces designed, constructed, maintained, installed, located
Critical - Cross-connection, back siphonage, backflow
Hot food at proper temperatures
No Violations Were Observed
Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.x 2 sent for administrative actions 1/27/09
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop dirty ledge
Lights missing the proper shield, sleeve coatings or covers./light walk in cooler Repeat Violation.x 2 sent for administrative action 1/27/09
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.x 2 sent for administrative action 1/27/09
Observed build-up of heavy grease on hoods behind fryers
Critical - Observed encrusted, soiled material on slicer.
Observed floor and wall junctures not coved./tile missing by back door Repeat Violation.x 2 sent for administrative action on 1/27/09
Observed heavy grease on the ground and/or pad around grease receptacle.in the garbage enclosure Repeat Violation.x 2 sent for administrative action 1/27/09
Observed heavy rust on the rail by 3 comparment sink
Observed ice scoop with handle in contact with ice./ice bin
Observed open dumpster lid. Repeat Violation.x 2 sent for administrative action 1/27/09
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cheese sandwich make line recommended rapid xhill Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Portable fire extinguisher not fully charged. observed exstinguisher in redFor reporting purposes only.
Critical - Vacuum breaker mising at hose bibb./ mop sink
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink./took over 2 minutes only got temperature to 90 degree's f/observed the hot water in employee handsinks is temping at 85 degree's f
Violation: 33-16-1Observed open dumpster lid./observed dumpster lid open
Violation: 34-09-1Observed heavy \grease on the ground and/or pad around grease receptacle./observed there is stil heavy grease on ground around grease recepacle in the garbage enclosure
Violation: 36-08-1Observed floor and wall junctures not coved./tile missing by back door/observed tile stil missing at cove mold base
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers./walk in cooler/observed still no light shield on the light in walk in cooler by door
Critical - Violation: 53B-07-1Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Arby's program-not on my list of approved vendors -called Sr. Ed W not on his st either-need to utilize one of the stat approved programs-gave manager-bulletin and website information/observed still no proof of employee training
Carbon dioxide/helium tanks not adequately secured.
Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Arby's program-not on my list of approved vendors -called Sr. Ed W not on his st either-need to utilize one of the stat approved programs-gave manager-bulletin and website information
Garbage enclosure area in disrepair./ bottom of door broken off
Critical - Hand wash sink lacking proper hand drying provisions./by fryer
Critical - Hot water not provided/shut off at employee hand wash sink./took over 2 minutes only got temperature to 90 degree's f
Critical - Hotel and Restaurant license not properly displayed./owner verified and current active
Lights missing the proper shield, sleeve coatings or covers./walk in cooler
Observed heavy \grease on the ground and/or pad around grease receptacle.
Critical - Observed employee improperly washing hands./ no paper towels in establishment / Corrected On Site.
Observed floor and wall junctures not coved./tile missing by back door
Observed open dumpster lid.
Plumbing system in disrepair./hand wash sink prep area