Arby's #269 Degrades its Sanitary Rating

Basic - Accumulation of food debris/soil residue on handwash sink.front hand wash sink **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.- front hand wash sink

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair.- tile entrance of freezer

Basic - Observed standing water in bottom of reach-in cooler. - sandwich cooler

Basic - Cardboard recycle dumpster/compactor contains garbage with food.- employee threw food in recycle **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees., women's restroom, has sign, waiting for mirror to be installed to hang on mirror.

Basic - Old labels stuck to food containers after cleaning.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- shelf microwaves sit on at prep line

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food storage container/container lid cracked or broken.- a few lids are cracked **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up.- walkin cooler gasket

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- tongs in containers in freezer **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface.- syrup build-up on underside of soda nozzles in drive thru

Basic - Walk-in cooler/walk-in freezer floor soiled.- freezer

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- hand wash sink by office 87°f, by ovens 92°f **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Sheila expired, all others will expire in June

Basic - Dusty ceiling tiles and/or air conditioning vent covers.- grid to the left of microwave

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dusty ceiling tiles and/or air conditioning vent covers./

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./ sandwich line drawers

Basic - No conspicuously located ambient air temperature thermometer in holding unit./sandwich cooler **Corrected On-Site**

Basic - Sanitizing solution not at proper strength in 3 compartment sink/ 0 ppm, corrected to 200 ppm. Corrected On-Site** **Corrected On-Site**

Basic - Moderate Build-up of grease on fryer hood and heat lamp rack

Basic - Reach-in cooler gasket torn/in disrepair.front line cooler

Basic - Walk-in cooler door gasket torn/in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink.employee hand wash sink by office 84-89 degrees f After running more than 1 minute

Equipment and utensils not properly air-dried.

Observed ceiling light shields cracked/broken by ice machine

Critical - Observed food stored on floor./walk in cooler and freezer

Observed cutting board moderate grooved/pitted and no longer cleanable.

Observed gaskets with moderate slimy/mold-like build-up.

Critical - Observed food stored on floor./ product in walk in cooler and freezer-another store picking product up shortly

Critical - Observed handwash sink used for purposes other than handwashing./dumping ice

Observed attached equipment soiled with accumulated dust./light shields kitchen area

Critical - Observed food stored on floor./walk in cooler-after a truck Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink 85 degrees f

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.recommend resurface

Observed walkin cooler door does not completely sealed.

Equipment and utensils not properly air-dried.ice buckets

Observed wall lightly soiled with accumulated black debris in dishwashing area.

Lights missing the proper shield, sleeve coatings or covers.prep area

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Cross-connection, back siphonage, backflow

Hot food at proper temperatures

No Violations Were Observed

Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.x 2 sent for administrative actions 1/27/09

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop dirty ledge

Lights missing the proper shield, sleeve coatings or covers./light walk in cooler Repeat Violation.x 2 sent for administrative action 1/27/09

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.x 2 sent for administrative action 1/27/09

Observed build-up of heavy grease on hoods behind fryers

Critical - Observed encrusted, soiled material on slicer.

Observed floor and wall junctures not coved./tile missing by back door Repeat Violation.x 2 sent for administrative action on 1/27/09

Observed heavy grease on the ground and/or pad around grease receptacle.in the garbage enclosure Repeat Violation.x 2 sent for administrative action 1/27/09

Observed heavy rust on the rail by 3 comparment sink

Observed ice scoop with handle in contact with ice./ice bin

Observed open dumpster lid. Repeat Violation.x 2 sent for administrative action 1/27/09

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cheese sandwich make line recommended rapid xhill Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Portable fire extinguisher not fully charged. observed exstinguisher in redFor reporting purposes only.

Critical - Vacuum breaker mising at hose bibb./ mop sink

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink./took over 2 minutes only got temperature to 90 degree's f/observed the hot water in employee handsinks is temping at 85 degree's f

Violation: 33-16-1Observed open dumpster lid./observed dumpster lid open

Violation: 34-09-1Observed heavy \grease on the ground and/or pad around grease receptacle./observed there is stil heavy grease on ground around grease recepacle in the garbage enclosure

Violation: 36-08-1Observed floor and wall junctures not coved./tile missing by back door/observed tile stil missing at cove mold base

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers./walk in cooler/observed still no light shield on the light in walk in cooler by door

Critical - Violation: 53B-07-1Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Arby's program-not on my list of approved vendors -called Sr. Ed W not on his st either-need to utilize one of the stat approved programs-gave manager-bulletin and website information/observed still no proof of employee training

Carbon dioxide/helium tanks not adequately secured.

Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./utilizing Arby's program-not on my list of approved vendors -called Sr. Ed W not on his st either-need to utilize one of the stat approved programs-gave manager-bulletin and website information

Garbage enclosure area in disrepair./ bottom of door broken off

Critical - Hand wash sink lacking proper hand drying provisions./by fryer

Critical - Hot water not provided/shut off at employee hand wash sink./took over 2 minutes only got temperature to 90 degree's f

Critical - Hotel and Restaurant license not properly displayed./owner verified and current active

Lights missing the proper shield, sleeve coatings or covers./walk in cooler

Observed heavy \grease on the ground and/or pad around grease receptacle.

Critical - Observed employee improperly washing hands./ no paper towels in establishment / Corrected On Site.

Observed floor and wall junctures not coved./tile missing by back door

Observed open dumpster lid.

Plumbing system in disrepair./hand wash sink prep area