Arby's 95 Improves its Sanitary Rating

No Violations Were Observed

Basic - Employee personal items stored in or above a food preparation area.Observed backpacks, hats on dry good shelves. All were put in the office area. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface.Observed food residue on a support just behind the top of the blade.ALSO, the dining area soda nozzles had accumulation of debris. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed lack of any Certified Food Manager not expired. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters stored unprotected on the front line. They were put in a covered position. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed an uncovered drink on the first prep table in the kitchen. The drink was discarded. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area.Observed a purse stored on the front line over single serve gloves.ALSO, on the dry goods rack in the kitchen, multiple jackets and a back pack stored on the shelves. All were moved to the desk area. **Corrected On-Site**

Basic - Equipment in poor repair.Observed the drive thru hand wash sink is not secured to the counter.

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface.Observed the cook line reach-in freezer, bottom shelf pitted with rust.

High Priority - Toxic substance/chemical stored by or with food.Observed purple spray stored on the front line, next to containers of sugar to go. The spray was put in the back room. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Observed the peach drink nozzle with accumulation of black foreign substance on the diffuser. The diffuser was brought tot the 3 compartment sink and cleaned. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Area on the cook line, the floor had fries from today. **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface.The shelf over the fryer, had grease build up from the fryer brush. The area was then cleaned. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. On both sides of the soda machine, the chutes are soiled.The shake machine, up behind the dispensing area, has buildup. This is a repeat violation.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Apron and hat hung on dry good shelving. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around shake dispensing nozzles.On the front line.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Build up on area around nozzles) **Corrected On-Site**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters. (Filters over fryers)

Basic - Missing drain plug at dumpster.

Intermediate - Handwash sink not accessible for employee use at all times. (Sink in kitchen blocked with empty boxes) **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet)

Basic - Gaskets/seals on holding unit in poor repair. (On drawer units)

Basic - Hood soiled with accumulated grease. (Over oven in kitchen)

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in freezer shelves soiled with encrusted food debris.

Basic - Food storage container/container lid cracked or broken. On make line.

Intermediate - Accumulation of food debris on/around soda dispensing nozzles. By drive thru.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near oven. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - No copy of latest inspection report available.

Basic - Stored food not covered in walk-in freezer. Apple turnovers. **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On hot box.

Basic - Old labels stuck to food containers after cleaning. On containers on containers under prep table, rear prep area.

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids to reach in cooler, next to ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. To-go containers on storage racks, rear prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Sides and bottom of rear exit door.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over fries in reach in freezer on cookline. Reversed storing arrangement.Corrected On Site.

Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on Storage shelf in back room.

Observed employee with no beard guard/restraint. Employee making sandwiches had 2-3 inch beard.

Critical - Cold water not provided/shut off at employee handwash sink. Back storage area.

Critical - Observed toxic item stored in food preparation area. WD-40 stored by ice machine and utensils in dry storage area. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cookline: roastbeef 130 degrees FCorrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on cloth towelCorrected On Site.Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. ice dispensing nozzleCorrected On Site.

Observed gaskets with slimy/mold-like build-up. walkin cooler Corrected On Site.

Equipment and utensils not properly air-dried. Clean dishes draining onto a cloth towel. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sandwich table items. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 46F on cookline. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Opened packages of raw chicken over various ready to eats foods in reach-in freezer on cookline. Corrected On Site.

Critical - Observed employee food stored above food for sale in walk-in cooler. Corrected On Site.

Observed leaking pipe at plumbing fixture. At prep area hand sink.

Critical - Handwash sink not accessible for employee use at all times. Prep area hand sink. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Upright freezer

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee improperly washing hands. Less than 20 seconds

Observed employee with ineffective hair restraint.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided.

Observed nonfood-contact equipment in poor repair. Upright freezer interior of door.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed residue build-up on nonfood-contact surface. Intetior of upright freezer

Observed residue build-up on nonfood-contact surface. Walkin cooler shelving

Equipment and utensils not properly air-dried. prep pans

Observed single-service articles improperly stored. Drink cup lids stored on cloth towels.

Critical - Handwash sink not accessible for employee use at all times. Sink in rear prep area is broken.

In-use utensil not stored on a clean portion of food preparation or cooking equipment hanging on fry handle. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Lighting provided as required. Fixtures shielded

Critical - Toxic items properly stored

Critical - Observed buildup of slime in the interior of ice machine.

Observed equipment in poor repair.inside door of freezer.

Observed residue build-up on nonfood-contact surface shake machine.

Critical - Observed soil buildup inside ice bin.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Lights missing the proper shield, sleeve coatings or covers.missing ends caps

Observed hole in wall.on cookline

Observed personal care item stored with food. Corrected On Site.