Arby's Inc #1458 Improves its Sanitary Rating
2310 N Federal Hwy
Hollywood, FL 33020
Health Inspection Reports
7/26/2016 | 2 Violations | Rating 5/5
Basic - Floor tiles cracked, broken or in disrepair.walk in freeer
Basic - Wall soiled with debris, and/or dust.near hot water heater
4/19/2016 | 3 Violations | Rating 4.75/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.broken grid tile
Basic - Floor area(s) covered with ice on floor and other areas of walk in freezer.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior of ice machine door
8/11/2015 | 3 Violations | Rating 5/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.falling out rear dry storage area.put back in place **Corrected On-Site**
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Reach-in cooler shelves with rust that has pitted the surface.salad dressing cooler
1/12/2015 | 3 Violations | Rating 5/5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.removed hanging sticky trap from rear prep had a couple dead flying insects on it. **Corrected On-Site**
Basic - Light shield damaged/in disrepair.rear prep
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear prep second set of lights
10/20/2014 | 2 Violations | Rating 5/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear area near ice machine and in walk in freezer
Basic - Wet wiping cloth not stored in sanitizing solution between uses.next to slicer **Corrected On-Site**
6/19/2014 | 3 Violations | Rating 4.75/5
Basic - Ceiling in disrepair.vent has broken hole in it
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.did not know 5 exclusionary diseases.
3/18/2014 | 1 Violations | Rating 5/5
Basic - Tong handle in fried chicken **Corrected On-Site**
9/25/2013 | 2 Violations | Rating 4.5/5
High Priority - Produce with mold-like growth.operator voluntarily discarded a moldy tomato **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut ham walk in **Corrected On-Site**
6/10/2013 | 1 Violations | Rating 5/5
Marked exit/path to marked exit blocked. For reporting purposes only.bread trays partially blocking exit **Corrected On-Site**
2/4/2013 | 4 Violations | Rating 4.75/5
Basic - Single-service articles not stored inverted or protected from contamination.bowls dry storage **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic - Covered waste receptacle not provided in women''s bathroom.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
7/18/2012 | 5 Violations | Rating 4/5
Critical - Observed food stored on floor.white sauce Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.cheese walk in Corrected On Site.
Critical - Observed toilet functioning improperly.toilet flushes but handle in disrepair/ladies room
Observed hole in wall.needs cover for wall
Critical - Electrical outlet missing cover plate. For reporting purposes only.
3/12/2012 | 6 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-46 degrees,reachin, kitchen Corrected On Site.
Critical - Observed employee eating while preparing food-cook
Observed employee with no hair restraint-cook.
Critical - Observed soil buildup inside ice bin.
Critical - Observed buildup of slime on soda dispensing nozzles-dining room only.
Observed single-service articles stored without protection from contamination-lids in dining room not inverted-protected. Corrected On Site.
11/22/2011 | 4 Violations | Rating 4/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-*51-*57 degrees cream, milk, mac and cheese.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-57 degrees mac and cheese-stop sale-threw away-do not use untill repairedCorrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-small cooler at take out window--*57 degrees mac and cheese
Critical - No conspicuously located thermometer in holding unit cooler at window Corrected On Site.
6/21/2011 | 6 Violations | Rating 4.25/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--116 degrees-fries, chicken, hot holdingCorrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles-inside nozzle hole.
Observed single-service articles stored without protection from contamination.-faced down or away from contamination-take out window-lids
Critical - Hot water not provided/shut off at employee hand wash sink.-kitchen hand sink turned off, Corrected On Site.
No Heimlich maneuver sign posted. Repeat Violation.
No copy of latest inspection report.
11/22/2010 | 3 Violations | Rating 4.75/5
In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice scoop in ice-takeout window.
Critical - Observed buildup of slime on soda dispensing nozzles-dining room.
No Heimlich maneuver sign posted.
9/9/2010 | 1 Violations | Rating 5/5
Violation: 51-18-1No copy of latest inspection report.
7/8/2010 | 4 Violations | Rating 4.25/5
Critical - Observed food not maintained frozen in a freezer-37 degrees-chicken nuggets, cheese sticks, curley fries in walkin freezer and Traullsen freezerin kitchen
Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door needs to be sealed.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Carlos Rodriguez-60 days to get certified.
5/28/2009 | 4 Violations | Rating 4.25/5
Critical - Hot water not provided/shut off at employee hand wash sink-ladies room.
Critical - No handwashing sign provided at a handsink used by food employees--ladies room.
Observed mop/service sink soiled.
Critical - Observed soil buildup inside ice bin--needs to be done weekly.
3/31/2009 | 2 Violations | Rating 4.75/5
Violation: 13-03-1Observed employee with no hair restraint.
Critical - Violation: 32-11-1Lack of toilet tissue at each toilet-ladies.
1/26/2009 | 5 Violations | Rating 4/5
Critical - Lack of toilet tissue at each toilet-ladies.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.-pending late charge not paid. Fax to 954-956-5699.
Critical - Manager lacking proof of Food Manager Certification.-Fax to 954-956-5699
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax to 954-956-5699
Observed employee with no hair restraint.
8/15/2008 | 5 Violations | Rating 4.25/5
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site-replaced.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing--500 ppi .