Arby's Inc 1697 gets Degraded Sanitary Rating

1/18/2017 | 9 Violations | Rating 4.75/5

Basic - Case/container/bag of food stored on floor in dry storage area. Case of diet doctor pepper found stored on floor in storage room **Corrected On-Site**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**

Basic - Ice buildup in walk-in freezer. On floor in rear of freezer

Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets found torn on front line cold make table reach in cooler

Basic - Single-service articles improperly stored. Case of paper cups found stored on floor in storage room **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes at cold make table **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Front line cold make table reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop found stored on floor in storage room **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white plastic deflector panel inside ice machine located in kitchen

8/5/2016 | 7 Violations | Rating 5/5

Basic - - From inspection on 2016-07-28: Basic - Clean utensils or equipment stored on dirty drawer or rack. Metal pans on food debris soiled shelf under prep table **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-08-05: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Equipment in poor repair. Lid to ice machine **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-08-05: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Hole in or other damage to wall. Door frame to storage room **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-08-05: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under prep table , covering peeling and rusted underneath **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-08-05: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Observed standing water in bottom of reach-in cooler. Front line sandwich station **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-08-05: Manager stated that unit had been repaired, ambient air temp at 40°. Still observed standing water in bottom of unit. **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-08-05: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-08-05: **Time Extended**

7/29/2016 | 13 Violations | Rating 4.25/5

Basic - - From inspection on 2016-07-28: Basic - Clean utensils or equipment stored on dirty drawer or rack. Metal pans on food debris soiled shelf under prep table **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Equipment in poor repair. Lid to ice machine **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Floor soiled/has accumulation of debris. Sandwich prep line **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Hole in or other damage to wall. Door frame to storage room **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under prep table , covering peeling and rusted underneath **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Observed standing water in bottom of reach-in cooler. Front line sandwich station **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes and portion trays at sandwich line **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** **Corrected On-Site**

Basic - - From inspection on 2016-07-28: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Basic - - From inspection on 2016-07-28: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

High Priority - - From inspection on 2016-07-28: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cold top sliced tomatoes (46°F - Cold Holding); sliced ham 46°F - Cold Holding); chicken salad (47°F - Cold Holding); Gouda (52°F - Cold Holding); sliced Swiss (49°F - Cold Holding); sauerkraut (42°F - Cold Holding); ric meatballs (43°F - Cold Holding); sliced ham (42°F - Cold Holding). Operator states this cooler is kept empty overnight. All items have been out less than 3 hours. Recommend rapid chill. Operator placed into walk in freezer. Rechecked after 25 minutes, found items still above 41° **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: In cold top on sandwich line Meatballs 51°, sliced provolone 52°, sliced Gouda 52° **Admin Complaint**

Intermediate - - From inspection on 2016-07-28: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light accumulation n white deflector panel **Warning** - From follow-up inspection on 2016-07-29: **Time Extended**

Intermediate - - From inspection on 2016-07-28: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Front sandwich line cooler ambient temp 49° and large amount of standing water inside. **Warning** - From follow-up inspection on 2016-07-29: Manager states they had repair man in and unit was frozen over. Checked at callback and temperature control for safety foods over 41°, ambient temperature 51° and standing water observed on bottom **Time Extended**

7/28/2016 | 16 Violations | Rating 4.25/5

Basic - Clean utensils or equipment stored on dirty drawer or rack. Metal pans on food debris soiled shelf under prep table **Warning**

Basic - Equipment in poor repair. Lid to ice machine **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Floor area(s) covered with standing water. In front of walk in coolers **Warning**

Basic - Floor soiled/has accumulation of debris. Sandwich prep line **Warning**

Basic - Hole in or other damage to wall. Door frame to storage room **Repeat Violation** **Warning**

Basic - Ice scoop handle in contact with ice. **Warning**

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under prep table , covering peeling and rusted underneath **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Front line sandwich station **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes and portion trays at sandwich line **Repeat Violation** **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cold top sliced tomatoes (46°F - Cold Holding); sliced ham 46°F - Cold Holding); chicken salad (47°F - Cold Holding); Gouda (52°F - Cold Holding); sliced Swiss (49°F - Cold Holding); sauerkraut (42°F - Cold Holding); ric meatballs (43°F - Cold Holding); sliced ham (42°F - Cold Holding). Operator states this cooler is kept empty overnight. All items have been out less than 3 hours. Recommend rapid chill. Operator placed into walk in freezer. Rechecked after 25 minutes, found items still above 41° **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light accumulation n white deflector panel **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Front sandwich line cooler ambient temp 49° and large amount of standing water inside. **Warning**

1/25/2016 | 5 Violations | Rating 4.75/5

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on drying rack **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Doorframe to back storage room **Repeat Violation** **Warning**

Basic - Ice buildup in walk-in freezer. Heavy buildup in back of freezer **Warning** On 1-25-16 ice buildup still present

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of ice machine lid cracked **Repeat Violation** **Warning**

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiratation dates, and trainers signature **Warning** On 1-25-16 observed certificates still missing some information

1/22/2016 | 10 Violations | Rating 4.25/5

Basic - Coffee filters not stored in a protected manner to prevent contamination. On wire rack at front counter **Corrected On-Site** **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on drying rack **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Doorframe to back storage room **Repeat Violation** **Warning**

Basic - Ice buildup in walk-in freezer. Heavy buildup in back of freezer **Warning**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of ice machine lid cracked **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Paper trays by bun toaster **Corrected On-Site** **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. manager dumped and instructed employee to remake **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Back line open top cooler cooked peppers 45°, sliced ham 47°, sliced roast beef 45°, reach in cooler sliced corned beef 45°, shredded lettuce 43°, sliced Gouda 60°, ric sliced corned beef 45°, Operator discarded gouda Sauerkraut 47°, cooked peppers 45°, sliced corned beef 45°, sliced brisket 46°, in walk in cooler Recommend rapid chill. Manager stAted they had preventive maintenance done today, finishing around 12 pm. States the cooler temperatures rose during that time. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gouda slices 60°. Manager states unsure how long out of temperature. Discarded **Warning**

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some expiratation dates, and trainers signature **Warning**

8/13/2015 | 15 Violations | Rating 4.25/5

Basic - Bathroom facility in disrepair. Door damaged , door vent falling off women's restroom **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in dry storage area. Oil in box

Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of onion rings and curly fries

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is leaking in front of upright stainless freezer. No water leaking on food or food contact surfaces

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area

Basic - Equipment and utensils not properly air-dried - wet nesting. Green rack across from 3 bay sink

Basic - Floor area(s) covered with standing water. In walk in cooler

Basic - Food storage container/container lid cracked or broken. Observed cracked pkastic lids on green rack across from 3 bay sink

Basic - Hole in or other damage to wall. Bottom of doorframe leading to dry storage **Repeat Violation**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under prep table with clean sheet pans has peeling lining, and rusted underneath

Basic - Observed standing water in bottom of reach-in cooler. Stainless reach in cooler under sandwich prep

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed 4 wrapped corned beef roasts thawing on counter. Manager stated she had just taken them out of freezer and was going to place in walk in cooler to thaw. Put in pan then into walk in cooler **Corrected On-Site**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken tenders over onion rings and French fries in stainless reach in freezer

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Along white deflector panel moderate buildup

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing some dates, and some without trainers signature only number

4/8/2015 | 4 Violations | Rating 4.75/5

Basic - Current Hotel and Restaurant license not displayed. Manager states they gave not received new license from corporate yet

Basic - Food debris accumulated on kitchen floor.

Basic - Wall in disrepair. Around frame of doorway to dry storage room

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

10/22/2014 | 2 Violations | Rating 5/5

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 hotel pan inserts on clean rack

Basic - Food stored on floor. 2 boxes of fryer oil on floor in dry goods storeroom

8/8/2014 | 2 Violations | Rating 5/5

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Mild build up.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Biles leaning against single service items in dry storage room.

5/6/2014 | 7 Violations | Rating 4.75/5

Basic - Condensation or other drainage not disposed of according to law. Standing water in between walk in cooler and freezer. Appears to be coming from drain pipe area.

Basic - Cutting board has cut marks and is no longer cleanable. Small green board.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat/ visor on bottom prep shelf on cook line next to souffl cups. **Corrected On-Site**

Basic - Grease accumulated under cooking equipment. Mild build up.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease. Mild build up behind fryer.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on front lip.

12/17/2013 | 4 Violations | Rating 5/5

Basic - Build-up of soil/debris on the floor under shelving. Under bag in box soda system.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Under heating rack. **Corrected On-Site**

Basic - Single-use gloves left on a food-contact surface. On top of bus. **Corrected On-Site**

7/31/2013 | 2 Violations | Rating 5/5

Basic - Attached equipment soiled with accumulated grease. Bottom, back shelving of fryer area.

Basic - Food stored in a prohibited area. Employee food stored over customer food in the walk in cooler. **Corrected On-Site**

2/28/2013 | 5 Violations | Rating 4.75/5

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty towel , **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap, bottom right corner.

Basic - Cove molding at floor/wall juncture broken/missing. Cracked, by ice machine. **Repeat Violation**

Basic - Hole in wall. Small hole by ice cream machine.

9/19/2012 | 5 Violations | Rating 4.75/5

Observed ice scoop with handle in contact with ice. drive thru. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peeling, rusted.

Observed floor and wall junctures not coved. in disrepair.

Floors not maintained smooth and durable. broken tiles, walk in freezer.

2/29/2012 | 3 Violations | Rating 4.75/5

Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. exterior back door, small gaps on side and bottom.

10/20/2011 | 2 Violations | Rating 4.75/5

Critical - Observed food stored on floor. cases in freezer. Corrected On Site.

Observed grease/ debris accumulated under cooking equipment./ ice machine.

3/8/2011 | 6 Violations | Rating 4.5/5

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked peppers, onions. operator offered to discard. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site. drive thru.

Critical - Observed buildup of slime on soda dispensing nozzles/ ice chute

Observed open dumpster lid.

Floors not maintained smooth and durable. cracked tile, freezer.

Lights missing the proper shield, sleeve coatings or covers. missing, dry storage

8/16/2010 | 6 Violations | Rating 4/5

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets. Corrected On Site.

Critical - Observed a bag of employee food over/next to customer food, walk in. Corrected On Site.

Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.

Critical - Observed buildup of slime on ice chute /dispensing nozzles. Corrected On Site.

Observed single-service items stored on floor. cases napkins, cups dry storage room. Corrected On Site.Repeat Violation.

Floors not maintained smooth. walk in freezer,

5/19/2009 | 3 Violations | Rating 4.75/5

Light in walk-in freezer missing the proper shield.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, cheese, 44F- walk-in cooler. Advised.

Observed walk-in cooler door in poor repair.

3/9/2009 | 0 Violations | Rating 5/5

No Violations Were Observed

12/1/2008 | 0 Violations | Rating 5/5