Arepera La Reyna Pepiada Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed food stored on floor.

Observed ripped/worn tin foil used as shelf cover.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Critical - Handwash sink not accessible for employee use at all times.Equipment in front

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Observed kitchen area wall soiled with accumulated dust.

Observed ceiling in disrepair.Kitchen area

Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

No copy of latest inspection report.

Critical - No person in charge of establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee missing training

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Thermometers not calibrated according to manufacturer's specifications.

Critical - No conspicuously located thermometer in holding unit.Pastries holding unit

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Critical - Observed hand wash sink used for purpose other than washing hands.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed the use of an unclean thermometer.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Plumbing improperly installed.Handsink faucet not mixing hot and cold water, individual faucet for hot and cold water.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor

Lights missing the proper shield, sleeve coatings or covers.Pastries holding unit

Critical - Electrical outlet missing cover plate. For reporting purposes only.