Aromas Del Peru Deli Degrades its Sanitary Rating

Critical - Observed packaged food not labeled as specified by law.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Observed food being cooled by nonapproved method. Chicken soup placed in walkin covered found at 127 degree.

Critical - No conspicuously located thermometer in holding unit.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat rice.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. not set up while washing dishes

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed evidence of mop/cleaning waste water dumped onto ground outside.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed wall soiled with accumulated grease.

Critical - Observed container of medicine improperly stored over food prep table.

Critical - Hot water not provided/shut off at employee hand wash sink.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.

No copy of latest inspection report.

Critical - No conspicuously located thermometer in holding unit.

Critical - Hand wash sink lacking proper hand drying provisions.

No Violations Were Observed