Art Cafe

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chicken @ 52 degrees]Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.[any cold hold unit]

Lights missing the proper shield, sleeve coatings or covers.[kitchen]

Critical - Observed an uncovered electrical box. For reporting purposes only.[kitchen wall & ceiling]

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro