Arte Dolce Improves its Sanitary Rating
11401 NW 12th St
Miami, FL 33172
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Critical - No thermometer provided to measure temperature of food product.
No Heimlich maneuver sign posted.
Critical - No thermometer provided to measure temperature of food product.
No Heimlich maneuver sign posted.
No Heimlich maneuver sign posted.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Working containers of food removed from original container not identified by common name.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
Observed build-up of grease on nonfood-contact surface.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.
Observed grease accumulated on kitchen floor.
Critical - Thermometers provided and conspicuously placed