Arties Sportsmens Lounge Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Deep fryer that is stored in rear room to be removed from premises. Removed deep fryer from premises. Took fryer outside of restaurant. **Corrective Action Taken**

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - No handwashing sign provided at a hand sink used by food employees.bar

Basic - Single-service articles not stored inverted or protected from contamination.inverted aluminum roasting pans **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.eggs over lemons and limes reach in

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.ham dated **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar put towels **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.put hat on **Corrected On-Site**

Basic - Food-contact surface not smooth and easily cleanable.glasses on towel. Taken for cleaning **Corrective Action Taken**

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Ice scoop handle in contact with ice.removed **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.bar

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.metal portion of interior

Intermediate - No soap provided at handwash sink.bar put soap **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing.

Basic - Hole in ceiling.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Reach-in cooler shelves with rust that has pitted the surface.and exterior of ice machine

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food-contact surface not smooth and easily cleanable.interior of ice bin door has broken plastic

Basic - Hole in or other damage to wall. Kitchen wall under marker board is not smoothe and easily cleanable

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over 3 compartment sink in prep

Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind cooking equipment

High Priority - Raw animal food stored over ready-to-eat food.frogs legs/tomatoes reach in frogs legs relocated **Corrective Action Taken**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Carbon dioxide/helium tanks not adequately secured.storage area

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.lip balm and dental floss removed from dry storage area **Corrected On-Site**

Basic - Equipment in poor repair.interior of ice bin door has cracks and is broken

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - No handwashing sign provided at a hand sink used by food employees.bar

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterior of ice machine

Basic - Raw animal food stored above unwashed produce.chicken over tomatoes reach in / chicken moved to another unit on bottom area **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with food.lip medicine and dental floss next to dry mix for food/ items removed **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.bar . Moved can **Corrected On-Site**

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cove molding at floor/wall juncture broken/missing.rest room

Basic - Food-contact surface not smooth and easily cleanable.interior of ice bin door is broken and has cracked plastic

Basic - Grease accumulated under cooking equipment.

Basic - Hole in wall.rest room

Basic - Ice scoop handle in contact with ice.bar **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near 3 compartment sink

High Priority - Raw animal food stored over ready-to-eat food.beef over peeled onions reach in **Corrected On-Site**

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.ladies

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exteriorof ice machine with rust that has pitted the surface.

Basic - Food-contact surface not smooth and easily cleanable.interior of ice machine door cracked

High Priority - Raw animal food stored over cooked food.hamburger/ milk reach in **Corrected On-Site**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Oven cleaner and raid next to can of corned beef and salt **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in it **Corrected On-Site**

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Soil residue build-up on nonfood-contact surface.exterior ice machine door

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior of door

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing.broken ladies room

Basic - Employee personal items stored in or above a food preparation area.pliers next to noodles dry storage **Corrected On-Site**

Basic - Food stored in holding unit not covered.hash browns bag torn open exposing contents

Basic - Hole in wall.under sink ladies room

Basic - No handwashing sign provided at a hand sink used by food employees.bar

Basic - Raw animal food stored above unwashed produce.clams over limes reach in

Basic - Wall in disrepair.tiles in disrepair ladies room

Intermediate - Handwash sink not accessible for employee use at all times.bar hand sink has trash can in front

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.mashed potatoes

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**

Basic - Food stored in holding unit not covered.shrimp **Corrected On-Site**

Basic - Ice scoop handle in contact with ice.bar

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.behind bar

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.butter reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.meat loaf 2nd reach in Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.bar

Ceiling tile missing.

Light not functioning.hood

Observed personal care item stored with food.chap ice Corrected On Site.

Critical - Exit signs missing. For reporting purposes only.rear door

Critical - Observed uncovered food in holding unit/dry storage area-in freezer-storage room.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--all coolers and freezers.

Observed build-up of grease on nonfood-contact surface--side of fryer and adjoining wall.

Observed residue build-up on nonfood-contact surface-ladies, mens bathroom doors; kitchen door.

Observed build-up of food debris, dust or dirt on nonfood-contact surface-exhaust fan soiled and shelves in front.

Observed wall soiled with accumulated food debris-behind fire extinguisher and waterheater.

No Heimlich maneuver sign posted-check online.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--44-47 beef steak-moved to working cooler- Corrected On Site.

Critical - Observed potentially hazardous food thawed at room temperature-steak.

Observed reachin-in cooler gasket torn/in disrepair.-Small AVANTI-kitchen

Critical - Hand wash sink lacking proper hand drying provisions-kitchen Corrected On Site.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-*47 degrees cooked food, 4#potatoes, 1#grilled onions.-sliding glass door

Critical - Working containers of food removed from original container not identified by common name-flour in storage shelf.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47 degrees 2 coolers-cookline-moved to working cooler Corrected On Site.Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-sliding glass cooler-47 degrees.

Critical - No thermometer provided to measure temperature of food product-take temps in am-spoke about calibration.

Critical - No conspicuously located thermometer in holding unit-all coolers.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-lettuce/tomato on bread. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-flour container.

Observed gaskets/seals on cold holding unit in poor repair-GLASS SLIDING DOORS-kitchen

Nonfood-contact equipment not designed and constructed in a durable manner-RUSTED SHELVES IN GLASS COOLER-COOKLINE.

Critical - Observed soil buildup inside ice bin-up on top inside-black residueRepeat Violation.

Observed residue build-up on nonfood-contact surface-grooves where glass slides

Observed build-up of food debris, dust or dirt on nonfood-contact surface-exhaust fan in ladies room.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-face up on shelf-back room.

Observed water draining onto floor surface OF GLASS COOLER.

Critical - Observed handwash sink used for purposes other than handwashing-storing-iceing beer

Observed hole in ceiling-kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-chicken wings bagged, ham.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 degrees-sliding door cooler-all p.h.f. moved to working cooler-door opened frequently during lunch

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--chicken over fish-Frigidaire freezet.

Critical - Observed raw animal food stored over ready-to-eat food.--raw liver over lazanya-Frigidaire freezer

Critical - Observed raw animal food stored over ready-to-eat food-groundbeef over bread-Frigidaire freezer.

Critical - Observed soil buildup inside ice bin.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door sides of door

Observed attached equipment soiled with accumulated dust-light fixtures in kitchen and back room.

Observed build-up of grease on nonfood-contact surface on wall next to fryer and ac unit--recommemd spla hguards on each side of fryer..

Observed food debris accumulated on kitchen floor-drystorage room and back room connected.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.--eggs next to vegetables and cooked chicken in white whirlpool Repeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-cold cuts in sliding door

Observed residue build-up on nonfood-contact surface-back room shelves.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--cooked meats in sliding door. Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food-eggs over vegetables.

Violation: 10-06-1In-use utensil not stored with handle above the top of potentially hazardous food and the container in ice-bar.

Critical - Violation: 17-11-1No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-18-1Observed soil residue in storage containers-2 door sliding.

Critical - Violation: 22-18-1Observed soil residue in storage containers-seasonings.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue-2 door sliding-complete interior and exterior needs cleaning..

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface around fryer and wall.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface-garbage can mens room.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface-handsink at bar and beer cooler at bar.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink-mens room.

Critical - Violation: 31-14-1Restroom fixtures missing-hot water fausit, mens room.

Violation: 34-09-1Observed grease on the ground and/or pad around grease receptacle.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation-fax needs screen covering in wall in dry storage area.

Violation: 36-15-1Observed food debris accumulated on kitchen floor under dry storage area and behind refrigerations.

Violation: 37-03-1Observed wall in disrepair -ladies room, tiles missind.

Violation: 37-05-1Observed wall soiled with accumulated food debris behing garbage can in kitchen.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust-light fixture.

Violation: 37-13-1Observed hole in ceiling-kitchen.

Violation: 51-18-1No copy of latest inspection report.

Critical - Handwash sink not accessible for employee use at all times-garbage can. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink-mens room.

In-use utensil not stored with handle above the top of potentially hazardous food and the container in ice-bar.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax Jeanette foodhandlers certifications to Marie with you restaurant name on it.-60 days to comply.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed attached equipment soiled with accumulated dust-light fixture.

Observed build-up of food debris, dust or dirt on nonfood-contact surface-handsink at bar and beer cooler at bar.

Observed build-up of grease on nonfood-contact surface around fryer and wall.

Observed food debris accumulated on kitchen floor under dry storage area and behind refrigerations.

Observed grease on the ground and/or pad around grease receptacle.

Observed hole in ceiling-kitchen.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-2 door sliding-complete interior and exterior needs cleaning..

Critical - Observed raw animal food stored over ready-to-eat food-eggs over vegetables.

Observed residue build-up on nonfood-contact surface-garbage can mens room.

Critical - Observed soil residue in storage containers-2 door sliding.

Critical - Observed soil residue in storage containers-seasonings.

Observed wall in disrepair -ladies room, tiles missind.

Observed wall soiled with accumulated food debris behing garbage can in kitchen.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-fax needs screen covering in wall in dry storage area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Restroom fixtures missing-hot water fausit, mens room.

Wet wiping cloth not stored in sanitizing solution between uses.

Can opener blade not readily removable for cleaning or replacement.--bar

Critical - Hand wash sink lacking proper hand drying provisions.--bar

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.--bar

Critical - Observed hand wash sink in disrepair.--bar

Observed attached equipment soiled with accumulated dust.--light fixture-kitchen

Critical - Observed bathroom facility in disrepair.--employee restroom in storage room

Critical - Observed bathroom facility not clean.--ladies and mens

Critical - Observed buildup of slime in the interior of ice machine.

Observed grease accumulated on kitchen floor.--under stove

Critical - Observed objectionable odors in bathroom.--mens room

Critical - Observed obstructed exits. For reporting purposes only.--liquor storage shelf in front of door.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47 in white refrigerator and sliding door. Operator says he just placed delivery inside, doors were open.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed residue build-up on nonfood-contact surface.--shelves behind bar

Critical - Observed screen in window torn/in poor repair.

Critical - Observed toxic item improperly stored.in open bar area, sitting on table, put in storage container.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Restroom fixtures missing.--hot water fausit in mens room

Critical - Vacuum breaker mising at hose bibb.

Wet mop not hung to dry.