Ashley's Improves its Sanitary Rating
1609 U.S. 1
Rockledge, FL 32955
Health Inspection Reports
9/25/2015 | 1 Violations | Rating 4.75/5
Intermediate - Records/documents for required employee training do not contain all of the required information. List of employees does not include all employees over 60 days. **Warning** using third party, only has list, no original certificates. Please have certificates at next routine inspection.
7/27/2015 | 9 Violations | Rating 3.25/5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken tenders over fries. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Made bleu cheese dated 7/18/15. **Warning**
Intermediate - Employee used handwash sink as a dump sink. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Outside Bar. **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information. List of employees does not include all employees over 60 days. **Warning**
5/11/2015 | 4 Violations | Rating 4.75/5
Basic - Build-up of grease on nonfood-contact surface. Left side of convection oven **Repeat Violation**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan to the right of dishmachine **Corrected On-Site**
Basic - Wall soiled with accumulated black debris in dishwashing area.
Intermediate - Cutting board(s) stained/soiled. Cold make table on hot line **Corrected On-Site**
1/21/2015 | 2 Violations | Rating 5/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of oven on hot line next to range
Basic - Open dumpster lid.
9/19/2014 | 4 Violations | Rating 4.5/5
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at side wait station **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean soup in WIC prepared on 9/17 found at 47° operator discarded in trash **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled. On cook hot line **Repeat Violation**
6/24/2014 | 11 Violations | Rating 4/5
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Heavy Food debris/dust/grease/soil residue on exterior of oven on hot line **Warning**
Basic - Heavy Ice buildup in walk-in freezer gaskets **Repeat Violation** **Warning**
Basic - In-use tongs stored on ansul pipes by broiler **Warning**
Basic - In-use wet wiping cloth/towel used under cutting boards in kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar and in kitchen **Warning**
Basic - Pail of Wiping cloth sanitizing solution stored on the floor. At cook hot line **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At outside bar **Corrected On-Site** **Warning**
Intermediate - Cutting board(s) heavily stained/soiled. On cook hot line **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar **Warning**
Intermediate - No soap provided at handwash sink. At outside bar **Warning**
2/17/2014 | 5 Violations | Rating 4.75/5
Basic - Ceiling in disrepair. peeling paint over back kitchen area
Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler in kitchen **Repeat Violation**
Basic - Ice buildup in walk-in freezer door
Basic - Open dumpster lid.
Intermediate - Cutting board(s) heavily stained/soiled.
10/14/2013 | 10 Violations | Rating 3.25/5
Basic - Ceiling in disrepair.above walk in cooler
Basic - Cutting boards severely cut marks and is no longer cleanable. Has new **Repeat Violation**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
High Priority - 2 Dentedcans present. See stop sale. 10 lbs
High Priority - Sani tablets stored by or with food.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Upstairs. Recommend using soda drip pan
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in coolers
4/24/2013 | 1 Violations | Rating 5/5
Basic - Inaccurate/damaged pressure gauge on dishmachine.wash temp gauge is broken **Warning**
2/20/2013 | 17 Violations | Rating 3/5
High Priority - Raw beef steaks stored over cooked wings in reach in cooler. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer not all products commercially packaged. Raw liver over French fries **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting cantaloupe without wear gloves. **Corrected On-Site** **Warning**
Basic - Employee beverage container next to clean equipment/utensils. **Warning**
Basic - Bowl or other container with no handle used to dispense food.shuffle cup in flour **Warning**
Basic - Food storage container/container lid cracked or broken.operator dicarded **Warning**
Basic - Inaccurate/damaged pressure gauge on dishmachine.wash temp gauge is broken **Warning**
Basic - Wiping cloth/towel used under cutting board. **Warning**
Intermediate - Prep Cutting board(s) stained/soiled.operator discarded and brought new ones out. Cook line cutting boards also badly stained **Warning**
Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.alto sham **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site** **Warning**
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site** **Warning**
Basic - Holes in ceiling. Cook line **Warning**
High Priority - Paint cans stored above bag n box soda in storage shed. **Warning**
Intermediate - Food manager certification expired.Susan Parker 8/24/11 **Warning**
10/22/2012 | 8 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish batter on cooks line recommended rapid chill chef took corrective action
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./condiment cup for scooping flour
Observed tongs for lettuce with handle in contact with lettuce /salad waite areaCorrected On Site.
Multiuse several food containers not smooth, free of breaks/cracks/chips/pits/crevices.
Observed all cutting board heavily grooved/pitted and no longer cleanable.Repeat Violation.
Observed moderate to heavy build-up of grease on hoods and floor under equipment
Critical - Outer openings of establishment cannot be properly sealed when not in operation./seal around side door and rotted wood on the side Repeat Violation.
Observed wall soiled with moderate accumulated black debris in dishwashing area.
4/12/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
1/26/2012 | 12 Violations | Rating 4/5
Critical - Observed food being cooled by nonapproved method. covered, deep pan of chicken salad. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in freezer currently being repaired. repairmen onsite. product still firm so no warning issued for equipment
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards, very heavy.
Observed build-up of grease on nonfood-contact surface. hood filters.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. front shelvesback shelves have been cleaned.
Plumbing system in disrepair. ice machine dripping.
Observed leaking pipe at plumbing fixture. under triple sink . loose fixture.
Critical - Outer openings of establishment cannot be properly sealed when not in operation. holes and gaps to outside environment throughout .
Observed grease accumulated under cooking equipment. Repeat Violation.
Observed food debris accumulated on kitchen floor. very heavy , under equipment .
Observed floor area(s) covered with standing water. from leaking plumbing.
Observed wall soiled with accumulated food debris. throughout .
11/29/2011 | 13 Violations | Rating 3.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili and rice Corrected On Site. Repeat Violation.
Critical - Observed food being cooled by nonapproved method.mashed potatoes cooling 1.5 hours coveredCorrected On Site.removed cover also placed in freezer to rapid chill.
Critical - Observed opened bag of raw chicken tenders stored over ready-to-eat food in RIF. Corrected On Site.
Critical - Observed uncovered mozzerella sticks in w lkin freezer. Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoopCorrected On Site.
Observed ALL cutting boards are badly grooved/pitted and no longer cleanable.Repeat Violation.
Critical - Observed soil buildup inside ice bin.upstairsCorrected On Site.
Critical - Observed heavy encrusted material on can opener.Corrected On Site.
Observed clean utensils/equipment stored in lightly dirty shelves
Observed heavy grease accumulated under cooking equipment.
Observed wall in disrepair.above 3 bay sink.light showing through wall
Observed wall in disrepair.dry storage area
Critical - Observed unlabeled spray bottle.pink solution Corrected On Site. Repeat Violation.
4/26/2011 | 18 Violations | Rating 3.25/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked mushrooms, onions. 4 lbs.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, rice, etc.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked vegetables, pasta , lunchmeat. Corrected On Site. rapidly chilled. less than 4 hours.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onions, mushrooms, by counter on cook line. stop sale issued. more than 4 hours.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef next to salami, walk in cooler. Corrected On Site.
Observed equipment in poor repair.plastic pans
Observed nonfood-contact equipment in poor repair . missing cover. stove side by grill.
Observed soiled dry wiping cloth in use. cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
Observed build-up of grease on nonfood-contact surface. hood filters.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. plate shelving.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Observed clean mugs stored contact side down directly on non sanitized shelving, bar.
Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
Observed food debris accumulated on kitchen floor. walk in freezer.
Observed wall soiled with accumulated dust. walk in freezer and cooler.
Observed attached equipment soiled with accumulated grease. cook line. very heavy,
Critical - Observed unlabeled spray bottle. pink , by dish machine.
8/18/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/18/2010 | 8 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, shrimp Corrected On Site.rapid chilled.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from grill. Corrected On Site. door was left open during lunch, rapid chilled product and closed lid and door.
Critical - Observed raw animal food stored over ready-to-eat food. raw lobster over cooked pasta, first ric.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed build-up of grease on nonfood-contact surface. kitchen equipment .
Observed open dumpster lid.
Observed food debris accumulated on kitchen floor. walk in floor.
Observed wall soiled with accumulated food debris. kitchen area.
5/1/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/30/2009 | 6 Violations | Rating 4.5/5
Non-food contact surfaces clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Floors properly constructed, clean, drained, coved
Critical - Foods handled with minimum contact
Critical - Original container: properly labeled, date marking
11/3/2008 | 12 Violations | Rating 4.25/5
Carbon dioxide/helium tanks not adequately secured at entry/exit door from kitchen.
Critical - Condensation or other drainage not disposed of according to law. Wastewater leaking in freezer and onto cases of food.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
Lights missing the proper shield, sleeve coatings or covers in prep area in litchen.
Observed build-up of grease on hood filters.Repeat Violation.
Observed clean utensils/equipment stored in dirty containers on shelf in kitchen.
Observed personal care item stored with food. Jackets hanging on shelf with food.Repeat Violation.
Observed residue build-up on shelf above prep table outside of walkin cooler door.
Critical - Observed small flying insects in bar area.
Observed walk-in freezer gasket and heatstrip torn/in disrepair.
Observed wall soiled with accumulated black debris in dishwashing area. 2x Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking observed on choeder and beef stew. Corrected On Site. Repeat Violation.