At (The) Curve Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.Squirt bottles in kitchen. Corrected On Site.

Critical - Observed an ice machine with no overhead protection.

Critical - Observed food stored on floor.Bar

Critical - Observed evidence of employee smoking in food preparation or other non-designated area.By Ice Machine

Observed employee with no beard guard/restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Chlorine for dishmachine & Quaternary for 3 compartment sink.

Clean wiping cloth not properly stored. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled walk-in cooler shelves.

Critical - Observed soil residue in storage containers.Walkin cooler & reach-in cooler.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted, soiled material on slicer.

Observed gaskets with slimy/mold-like build-up.Bar coolers, Walkin cooler & freezer in kitchen.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Observed insect in silverware bin.

Critical - Condensation or other drainage not disposed of according to law.

Critical - Observed handwash sink used for purposes other than handwashing.Bar handsink.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed the presence of insects, rodents, or other pests.In silverware bin.

Observed grease accumulated under cooking equipment.Fryers

Observed grease accumulated on kitchen floor.Walkin cooler.

Observed hole in wall.Behind dishmachine.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.Bar

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.K System in kitchen

Carbon dioxide/helium tanks not adequately secured.

No copy of latest inspection report.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice Scoop. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Corrected On Site.

Critical - Condensation or other drainage not disposed of according to law.

Critical - Observed handwash sink used for purposes other than handwashing.Kitchen Corrected On Site.

Observed wall soiled with accumulated grease.By fryers

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walk-in cooler Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken

Critical - No thermometer provided to measure temperature of food product. Repeat Violation.

Critical - Observed food stored on floor.Walk-in cooler. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese & Sauce

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed encrusted, soiled material on slicer.

Critical - No handwashing sign provided at a handsink used by food employees.Bar

Observed open dumpster lid.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed food stored on floor.Freezer

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Observed nonfood-contact equipment in poor repair.Dishwasher.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Observed grease accumulated under cooking equipment.Stove/fryers.

Observed food debris accumulated on kitchen floor.Under dishwasher.

Light not functioning. Hood.

Carbon dioxide/helium tanks not adequately secured.