Atrium At Gainesville Improves its Sanitary Rating

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in dry storage room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in dry storage room.

Basic - Employee with no hair restraint while engaging in food preparation. One employee. Added hat. **Corrected On-Site**

Basic - Equipment in poor repair. Scoops for ice. Cracked. Salt container missing corners.

Basic - Leaking pipe at plumbing fixture. At base of hand wash sink. Repaired. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Near three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. According to operator salt. Added label. **Corrected On-Site**

High Priority - Live, small flying insects in food storage area. 3 in dry storage.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 52°. Egg salad 52°. Ham 52°. Shredded cheddar 55°. Cottage cheese 61°. Items voluntarily discarded. **Warning**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 parts per million per strip.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom.

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach-in cooler near line 52° or above. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates to right of ice machine. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. At door to walk-in freezer on base board.

Basic - Floors not maintained smooth and durable. Deep grooves in floor grout in baking, ware washing and cook line areas.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Break room restrooms.

Basic - Open dumpster lid. **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Small make table across from cook line.

Basic - Water leaking from faucet/faucet handle. Hand wash sink at entrance to kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44°, 46°, 47° in reach-in cooler by entrance to kitchen. **Repeat Violation**

Intermediate - Accumulation of encrusted food debris on/around mixer head. Both units.

Intermediate - Container containing toxic substance not labeled. Detergent in laundry room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large salad bowls in dry storage area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys in drawer with food and supplies. **Corrected On-Site**

Basic - Hole in wall. In produce room.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom in break area.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site**

High Priority - Live flies in kitchen. 4 small flies in storage area with ice cream freezer.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk carafs in front reach in cooler 47°, 45°. **Repeat Violation**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey, ham **Corrected On-Site**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carafe of milk at 47. Discarded

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. None at triple sink

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Ceiling tile missing. Dry storage **Corrected On-Site**

Critical - Observed unlabeled spray bottle. Cleaners **Corrected On-Site**

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Gravy dated 6/10 Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese and boiled eggs in reach in cooler Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. OIL SPRAY BOTTLE NOT LABELED

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Temperature read 47 degrees F due to doors unable to close properly

Critical - Observed potentially hazardous food thawed in an improper manner. ROAST SITTING IN SINK WITHOUT RUNNING WATER Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER BREAD

Critical - Observed food stored on floor. OIL IN DRY STORAGE AREA

Critical - Observed uncovered food in holding unit/dry storage area. Biscuits in walk in cooler Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched lemons

Critical - Observed employee engage in food preparation, Without washing hands. Wiped hands on chefs coat then proceeded with food prep

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner. NON FOOD GRADE SPRAY BOTTLES USED FOR FOOD

Observed reach-in cooler gasket torn/in disrepair.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.

Observed single-service articles improperly stored on floor in dry storage area.

Critical - Vacuum breaker mising at hose bibb. Mop sink Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. BY 3 compartment sink

Critical - Observed several live flies in kitchen. Note: Fly fan at back door. Two fly zappers in dining room

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. in water heater room no screening on openings.

Critical - Observed toxic item improperly stored next to single service items.

Critical - Observed unlabeled spray bottle in spray bottle

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 63 on cart Corrected On Site.

Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. water at 140

Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. water at 160

Wet wiping cloth not stored in sanitizing solution between uses.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Observed leaking pipe at plumbing fixture. triple sink, dishmachine

Critical - Vacuum breaker mising at hose bibb. mop sink

Critical - Observed bathroom facility not clean. mens employee restroom

Observed 2 dumpsters overflowing garbage from sides in back of bldg.

Observed open dumpster lids.

Critical - Observed live flies in kitchen.

Critical - Observed toxic item stored by utensils. with gloves. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 48-55 Corrected On Site.

Critical - Observed raw animal food stored over cooked food. steak over turkey Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. by triple sink

Critical - Vacuum breaker mising at hose bibb. mop sinkCorrected On Site.

Critical - Observed dead roaches on premises. 3 by disHMACHINE . Corrected On Site.

Critical - Observed toxic item stored over utensils. butane Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44-46 in reachin

Observed cutting boards grooved/pitted and no longer cleanable.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle irons in storeROOM put away dirty Corrected On Site.

Observed leaking pipe at plumbing fixture. triple sink

Critical - Vacuum breaker mising at hose bibb. by front handsink Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. pot on it Corrected On Site.

Observed open dumpster lid. Corrected On Site.

No Violations Were Observed

No Violations Were Observed

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. chef. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

No Heimlich maneuver sign posted. Repeat Violation.

Critical - Observed cased food stored on floor. Corrected On Site.

Critical - Observed potentially hazardous food thawed in an improper manner. turkeys not under running water. Corrected On Site.

Observed single-service items stored on floor.

Plumbing system in disrepair. preflush sink at dishmachine backed up-DO NOT CONTINUE TO USE UNTIL REPAIRED.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham

Critical - Vacuum breaker mising at hose bibb. outside, splitter at mop sink

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Circuit breaker boxes blocked and/or inaccessible. For reporting purposes only.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roast beef cooked 9-28 44-52 degrees. discarded Corrected On Site.

Faucet/handle missing at plumbing fixture. hot water, mop sink and hot water pouring out.

No Heimlich maneuver sign posted.

Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of dishmachine

Critical - Observed bathroom facilities not clean. employee restrooms

Observed leaking pipe at plumbing fixture. triple sink

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. hallway from common area to kitchen

Critical - Observed raw animal food stored over ready-to-eat food. eggs iwalkin Corrected On Site.

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.

Observed unclean building components, attachments or fixtures. employee break room