Aunt I`S West Indian Restaurant Improves its Sanitary Rating

Observed ripped/worn tin foil used as shelf cover in kitchen.

Critical - Observed buildup of slime in the interior of ice machine.

Observed food debris accumulated on kitchen floor behind frigidaire reachin freezer.

Observed ceiling tiles water stained in kitchen.

Critical - Observed unlabeled spray bottle.

Critical - License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 3/21/11.

Critical - Observed food stored on floor, boxes with cabbage and bags with carrots in dry storage room.

Observed ripped/worn tin foil used as shelf cover in kitchen.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen, inside oven.

Observed build-up of grease on nonfood-contact surface sides of cooking equipments and shields.

Observed ceiling tiles water stained.

Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees, in kitchen .

Observed attached equipment soiled with accumulated grease, hood filters.

Observed ceiling tiles water stained.

Critical - Observed combustibles stored around water heater. For reporting purposes only.

Critical - Observed food stored on floor, bag with onions on floor in dry storage area.

Observed hole in ceiling, in dry storage area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken in reachin cooler.

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed unlabeled spray bottle.

Critical - Covered waste receptacle not provided in women's bathroom.

Equipment and utensils not properly air-dried, wetnesting of cups by 3CS by frontline.

Critical - Exit signs not properly illuminated, egress from dining area. For reporting purposes only.

Food-contact surface not smooth and easily cleanable, shelf on prep table..

Critical - Hot water not provided/shut off at employee hand wash sink, in men's restroom.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees, in kitchen.

Observed build-up of grease on nonfood-contact surface, exterior of pots.

Critical - Observed buildup of slime in the interior of ice machine.

Observed ceiling tiles water stained.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed flammables/combustibles and debris stored in meter room. For reporting purposes only.

Critical - Observed food stored on floor. Corrected On Site.

Observed hole in wall, in dry storage area.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw meats with precooked plantains.

Critical - Observed live flies in dry storage area.

Observed moldy ceiling tiles and/or air conditioning vent covers.

Observed nonfood-grade containers used for food storage, grocery plastic bags.

Critical - Observed torn packages/bags of food exposing the contents to contamination, in dry storage area.

Observed wall in disrepair, in prep area, next to reachin coolers.

Observed wall soiled with accumulated food debris, above prep table.