Aurora Rd Billiards Food&Beverage Degrades its Sanitary Rating

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half.

Basic - Floor soiled/has accumulation of debris. In corner of font bar found food debris on floor **Corrected On-Site**

No Violations Were Observed

Basic - Build-up of soil/debris on the floor under shelving. Under and in corner of bag in a box storage bin in bar area

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired on 4/10/15

No Violations Were Observed

No Violations Were Observed

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Robert Ferro expired certificate 7/8/14

Basic - Open dumpster lid. **Repeat Violation**

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Basic - Food stored on floor. Boxes of soda **Corrected On-Site**

Basic - Open dumpster lid. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half and hot dogs **Corrected On-Site**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Basic - Wood food-contact surface not properly sealed. Wood shelf not properly sealed under 3 compartment sink causing rotting.

Basic - Single-service articles not stored inverted or protected from contamination. Wax papers to line baskets were located in splash area from hand wash sink **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area.

High Priority - Toxic substance/chemical improperly stored. Windex by beer taps, **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Observed build-up of slime/mold-like substance on surface of nonfood-contact surface. Shelving behind 3 compartment sink

No copy of latest inspection report.

Observed individual cutting board grooved/pitted and no longer cleanable.

No copy of latest inspection report.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened hot dogs. Corrected On Site.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.200ppmRepeat Violation.

Critical - Observed quaternary sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.abc by water fountain

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.over 400 ppmCorrected On Site.200

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400 + on quaternary. Corrected On Site.200 ppm

No Violations Were Observed

No copy of latest inspection report.

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.mop sink being used as storage

Observed cutting boards badly grooved/pitted and no longer cleanable.

Observed ice scoop with handle in contact with ice.Corrected On Site.

No Violations Were Observed