Aventura Latin Cafe Inc Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 54 cheese 51Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.FOOD DISPLAY IN FRONT Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over pasta and next to milk

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.sugar container

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.

Critical - Observed employee improperly washing hands.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed soiled dry wiping cloth in use.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted, soiled material on slicer.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - No waste receptacle provided at handwash lavatory with disposable towels.kitchen area

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.mens bathroom

Critical - Hand wash sink lacking proper hand drying provisions.kitchen area

Lights missing the proper shield, sleeve coatings or covers.kitchen area

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine Corrected On Site.

Wet mop not hung to dry.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee has and 2 employee just started working at the restaurant

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. FOOD DISPLAY FRONT

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Garbage in receptacles not protected from insects and rodents. DUMPSTER MISSING LIDS

No Violations Were Observed