Avenue's Wings & Subs Improves its Sanitary Rating
2550 NW 19th St
Fort Lauderdale, FL 33311
Health Inspection Reports
12/27/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
12/27/2012 | 5 Violations | Rating 4.25/5
Wet wiping cloth not stored in sanitizing solution between uses.
Wet mop not hung to dry.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - License expired within 30 days after expiration date. **Warning**
3/23/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
12/7/2011 | 11 Violations | Rating 3.5/5
Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Walk in cooler
Observed Reach-in cooler gasket torn/in disrepair. Main cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of microwave soiled.
Observed wall soiled with accumulated grease. Kitchen area
Wet mop not hung to dry.
Observed improper storage of maintenance tools that interferes with cleaning. Kitchen
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Throughout kitchen
Critical - Observed an uncovered electrical box. For reporting purposes only. Beside cooler
Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-7-12.
4/27/2011 | 5 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
Observed reach-in cooler gasket torn/in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet mop not hung to dry.
Critical - License expired more than 120 days, but not more than 150 days, after expiration date.
11/10/2010 | 19 Violations | Rating 2/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter, Reach In Cooler
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed raw animal food stored over ready-to-eat food. Chicken over tomatoes
Critical - Observed raw animal food stored over ready-to-eat food. Beef on tomatoes
Critical - Observed uncovered food in holding unit/dry storage area. Chicken Batter, Reach In Cooler
Observed employee with no hair restraint.
Observed gaskets/seals on cold holding unit in poor repair. Reach In Cooler, Repeat Violation.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Observed wall soiled with accumulated grease. Kitchen
Observed hole in ceiling. Kitchen
Observed storage of maintenance tools in areas that may result in cross-contamination.
Observed improper storage of maintenance tools that interferes with cleaning. Kitchen
Observed unnecessary items on the premise. Old refrigerator
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed an uncovered electrical box. For reporting purposes only. Store room
Critical - Observed an uncovered electrical box. For reporting purposes only. Kitchen
2/26/2009 | 13 Violations | Rating 2.5/5
Critical - Handwash sink not accessible for employee use at all times. Kitchen
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-26-09.
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4-26-09.
Observed gaskets/seals on cold holding unit in poor repair. WIF
Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. WIC
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. WIC
Critical - Observed live flies in kitchen.
Observed nonfood-grade containers used for food storage. Plastic bags
Observed personal care item stored with food.
Critical - Observed raw animal food stored over cooked food. WIC
Critical - Observed raw animal food stored over ready-to-eat food.WIC
Critical - Observed toxic item improperly stored. Corrected On Site.
8/6/2008 | 12 Violations | Rating 3.5/5
Critical - Covered waste receptacle not provided in bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. Restroom Corrected On Site.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed handwash sink used for purposes other than handwashing.
Observed leaking pipe at plumbing fixture. Urinal
Observed personal care item stored with food. Cell phone
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
Critical - Observed toxic item stored in food preparation area.
Observed walk-in cooler gasket torn/in disrepair.
Observed walk-in cooler gasket torn/in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
8/6/2008 | 0 Violations | Rating 5/5
No Violations Were Observed