Azteca Real Improves its Sanitary Rating

Basic - - From inspection on 2016-10-19: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line. **Warning** - From follow-up inspection on 2016-10-20: **Time Extended**

Basic - - From inspection on 2016-10-19: Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dishwashing area. **Warning** - From follow-up inspection on 2016-10-20: **Time Extended**

Basic - - From inspection on 2016-10-19: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dishwashing area **Warning** - From follow-up inspection on 2016-10-20: **Time Extended**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at dishwashing area. Employee inverted pans. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Cellphone on shelf above prep table. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at dishwashing area. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. On grill handle at cook line. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dishwashing area **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station. Employee placed wet cloth inside sanitizer bucket. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flies at prep area. **Warning**

High Priority - Presence of insects, rodents, or other pests. Live rodent running across kitchen floor at expediter area. Operator removed from premises **Corrective Action Taken** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dry rodent droppings on top of heating equipment at dishwashing area. Employee cleaned and removed rodent droppings. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At wait station. **Warning**

Intermediate - Encrusted material on can opener blade. Employee cleaned can opener. **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. At cook line. **Warning**

Intermediate - Soda gun soiled. At bar. **Warning**

Basic - - From inspection on 2016-06-02: Basic - Coffee filters not stored in a protected manner to prevent contamination, in waitstaff. - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf in kitchen. - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Open dumpster lid. - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Soil residue build-up on nonfood-contact surface, on ware washing machine. - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection on 2016-06-03: **Time Extended**

Intermediate - - From inspection on 2016-06-02: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection on 2016-06-03: **Time Extended**

Intermediate - - From inspection on 2016-06-02: Intermediate - Encrusted material on can opener blade. - From follow-up inspection on 2016-06-03: **Time Extended**

Intermediate - - From inspection on 2016-06-02: Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, at bar. - From follow-up inspection on 2016-06-03: **Time Extended**

Intermediate - - From inspection on 2016-06-02: Intermediate - No soap provided at handwash sink, at bar. - From follow-up inspection on 2016-06-03: **Time Extended**

Intermediate - - From inspection on 2016-06-02: Intermediate - Soil residue in food storage containers, for chips. - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - Coffee filters not stored in a protected manner to prevent contamination, in waitstaff.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf in kitchen.

Basic - Food stored in a prohibited area, breading for peppers,natured over trash can. **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

Basic - Soil residue build-up on nonfood-contact surface, on ware washing machine.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, at bar.

Intermediate - No soap provided at handwash sink, at bar.

Intermediate - Soil residue in food storage containers, for chips.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty and moldy.

Basic - Employee personal items stored in or above a food preparation area, pocket book.

Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf in kitchen.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris, walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.

Basic - Walk-in cooler gasket torn/in disrepair, with produce and meat.

Basic - Walk-in cooler/walk-in freezer floor soiled, walk in freezer.

High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Soil residue in food storage containers, chips.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, flies in glue trap over trap.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty and moldy.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, pocket book.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf in kitchen.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris, walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Basic - Observed 10 plus Dead roaches on premises in light shield in ware washing area. **Warning**

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen. **Repeat Violation**

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered in walk-in cooler, various food "

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris, walk in cooler.

Basic - Walk-in cooler gasket torn/in disrepair, with produce and meat.

Basic - Walk-in cooler/walk-in freezer floor soiled, walk in freezer.

Basic - Wall soiled with accumulated black debris in dishwashing area, over 3 compartment sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After cutting raw beef.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area, in dry storage area. **Repeat Violation** **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Soil residue in food storage containers, chips.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris, mats on cookline.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Ripped/worn tin foil used as food-contact shelf cover, by fryers.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf close to ware washing area.

Basic - Soil residue build-up on nonfood-contact surface,mon soap dispenser and light switch in dry storage room, by rear door, and ware washing machine.

Basic - Stored food not covered in walk-in cooler, prepared vegetables.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.

High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over cheese, in walk in cooler.

Intermediate - Encrusted material on can opener blade.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee eating while preparing food.

Basic - Equipment in poor repair, reach in cooler under grill at 48°F. **Warning**

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris, mats on cookline.

Basic - In-use ice scoop stored on soiled surface between uses., on ice machine.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-grade bags used in direct contact with food, thank you bags used to cover tortillas. **Corrected On-Site**

Basic - Ripped/worn tin foil used as food-contact shelf cover, by fryers.

Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf close to ware washing area.

Basic - Soil residue build-up on nonfood-contact surface,mon soap dispenser and light switch in dry storage room, by rear door, and ware washing machine.

Basic - Stored food not covered in walk-in cooler, prepared vegetables.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw beef 48°F, raw chicken 47° F **Warning**

High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over cheese, in walk in cooler.

Intermediate - Encrusted material on can opener blade.

Basic - Accumulation of food debris/soil residue on soap dispenser, by rear door.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of tomatoes.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area, waitstaff area.

Basic - Food stored in holding unit not covered, cheese in reach in freezer on cookline.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered in walk-in cooler, burritos, prepared vegetables.

Basic - Uncovered food stored near sink exposed to splash, taco bowls.

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated food debris.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of food debris/soil residue on soap dispenser, by rear door.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of tomatoes.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair reach in cooler on cookline. **Warning**

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area, waitstaff area.

Basic - Food stored in holding unit not covered, cheese in reach in freezer on cookline.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered in walk-in cooler, burritos, prepared vegetables.

Basic - Uncovered food stored near sink exposed to splash, taco bowls.

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated food debris.

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Live flies in kitchen by soiled towels and dry storage **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°F, beans 46°F reach in cooler on cookline. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom door not self-closing.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing machine.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of shrimp.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Floor area(s) covered with standing water, by employee restroom.

Basic - Food stored in dry storage area not covered, tortilla bowls.

Basic - Gaskets with slimy/mold-like build-up.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Soda gun holster with accumulated slime/debris, at bar.

Basic - Stored food not covered in walk-in cooler, cheese, sauce, tortillas, prepared vegetables, soup.

Basic - Wall soiled with accumulated food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Intermediate - Encrusted material on can opener blade.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom door not self-closing.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing machine.

Basic - Case/container/bag of food stored on floor in dry storage area, beans.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of shrimp.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, cell phone.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water, by employee restroom.

Basic - Food stored in dry storage area not covered, tortilla bowls.

Basic - Gaskets with slimy/mold-like build-up.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Basic - Soda gun holster with accumulated slime/debris, at bar.

Basic - Stored food not covered in walk-in cooler, cheese, sauce, tortillas, prepared vegetables, soup.

Basic - Wall soiled with accumulated food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Live flies in kitchen.

High Priority - Live, small flying insects in food storage area.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Encrusted material on can opener blade.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom door not self-closing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Basic - Food stored in holding unit not covered.

Basic - Food stored on floor.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler

Basic - Stored food not covered in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Encrusted material on can opener blade.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Vacuum breaker missing at hose bibb.

High Priority - Vacuum breaker missing at mop sink faucet.

Basic - Inside/outside of dumpster not clean.

Basic - Grease on the ground and/or pad around grease receptacle.

High Priority - Live flies in kitchen.

Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen

Basic - Objectionable odor in establishment. Walk in cooler

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pico sauce walk in cooler

Critical - Working containers of food removed from original container not identified by common name. oil spray bottles

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after discarding gloves and placing on new pair Corrected On Site.

Observed nonfood-grade containers used for food storage. chicken stored in non food grade bagsRepeat Violation.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed buildup of soiled material on racks in the walk in freezer.

Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of ice machine

Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom

Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.

Observed attached equipment soiled with accumulated dust. fan guards walk in freezer

Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook wrapping food inside soft shell for service Corrected On Site.

Observed nonfood-grade containers used for food storage. thank you bags used to store meat walk in freezer

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. hood filters out

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed objectionable odors in bathroom. women restroom

Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink

Observed dusty ceiling tiles and/or air conditioning vent covers.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed unlabeled spray bottle. blue liquid

Violation: 14-41-1Food-contact surface not smooth and easily cleanable. shelves in RTD cooler rusted

Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, seafood iced down, this unit is under grill This violation must be corrected by : 4/13/12.

Critical - Observed food stored on floor. fries walk in freezer Corrected On Site.. Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. ice cream walk in freezer Corrected On Site. Repeat Violation.

Food-contact surface not smooth and easily cleanable. shelves in RTD cooler rusted

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in that is in front of grill where pico and taco toppings are stored

Critical - Observed dead roaches on premises. (2) dead roaches in reach in cooler unused equipment in kitchen

Critical - Observed roach activity as evidenced by live roaches found. (4) live roaches noted inside unused reach in cooler in kitchen. unit that is closest to ice machineThis violation must be corrected by : 4/13/12.

Observed dusty ceiling tiles and/or light shield

Lights missing the proper shield, sleeve coatings or covers. kitchen

Light not functioning. kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, various items Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. sugar container at servers station

Critical - Observed food stored on floor. walk in cooler frozen potatoes, other items

Critical - Observed uncovered food in holding unit/dry storage area. uncovered cleaned, cut vegetables, and other items walk in cooler Repeat Violation.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher failed to wash hands and change gloves in between going from soiled dishes to clean dishes and equipment

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed old labels stuck to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply soiled

Observed residue build-up on nonfood-contact surface. walk in cooler shelves

Observed utensils stored in crevices between equipment. knives

Floors not maintained smooth and durable.

Observed food debris accumulated on kitchen floor.

Observed floor area(s) covered with standing water. Repeat Violation.

Observed attached equipment soiled with accumulated dust. fan guards walk in cooler

Observed dusty ceiling tiles and/or air conditioning vent covers. ceiling tiles, vents, and light shields throughout

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area. lamb walk in cooler

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed reach in cooler cooler gasket torn/in disrepair. cookline victory cooler

Critical - Observed buildup of slime in the interior of ice machine.

Floors not constructed easily cleanable.

Observed floor area(s) covered with standing water. back area

Observed wall in disrepair. side wall front of dishwashing area

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, scallops in reachin cooler by cookline.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by cookline.

Observed ice scoop with handle in contact with ice, by wait station.

Critical - Observed hand wash sink used for purpose other than washing hands, server rinsing wiping cloth in kitchen area.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed reachin cooler gasket torn/in disrepair, by cookline.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime on soda dispensing nozzles, at the bar.

Critical - No handwashing sign provided at a handsink used by food employees at the bar.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed unlabeled spray bottle.

Critical - Observed uncovered food in holding unit/dry storage area.w/cooler

Critical - Observed encrusted material on can opener.

Equipment and utensils not properly air-dried.

Critical - Vacuum breaker mising at hose bibb.

Observed open dumpster lid.

Observed garbage on the ground and/or pad around dumpster.

Carbon dioxide/helium tanks not adequately secured.

Lights missing the proper shield, sleeve coatings or covers. Under hood

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed attached equipment soiled with accumulated dust. Walkin cooler fans

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves

Critical - Observed buildup of soiled material on mixer head.

Observed cutting board grooved/pitted and no longer cleanable.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor. Walkin freezer

Observed grease accumulated under cooking equipment. Fryers

Observed open dumpster lid.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area. Walkin coolers

Observed wall soiled with accumulated food debris. By ice bin.

Wet wiping cloth not stored in sanitizing solution between uses.

Non-food contact surfaces designed, constructed, maintained, installed, located

Outside storage area clean, enclosure properly constructed

Critical - Toxic items labeled and used properly

Critical - Toxic items properly stored

Critical - Cross-connection, back siphonage, backflow

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking