Bagel Cafe Degrades its Sanitary Rating
6560 FL-7
Coconut Creek, FL 33073
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Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL.
Critical - Observed unlabeled spray bottle. #1.
Critical - Observed unlabeled spray bottle. #2
Critical - Observed food being cooled by nonapproved method. PLASTIC CONTAINER AT ROOM TEMPERATURE: 110 degrees AFTER 1 1/2 HOURS. CORRECTIVE ACTIONS TAKEN.
Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter. Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasteurized egg product. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual butter packets. Corrected On Site.
Nonfood-contact equipment not designed and constructed in a durable manner. Splashguard not installed between handwash sink and food prep sink.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed buildup of soiled material on mixer head.
Plumbing system in disrepair. Female toilet continuously running.
Critical - No handwashing sign provided at a handsink used by food employees. Missing next to front hand sink.
Observed floor and wall junctures not coved. Glue has pulled away from coving next to freezer.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS & CARROTTS IN WALK IN COOLER Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
Critical - Observed handwash sink used for purposes other than handwashing. AS A "DUMP SINK". Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL. NEED OPEN DATE.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL. NEED PREP DATE.
Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. UNDERCOOKED BACON. Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NOT INVERTED. Corrected On Site.
Floors not maintained smooth and durable. WALK IN COOLER.
Observed food debris accumulated on kitchen floor. WALK IN COOLER.
Critical - Observed toxic item stored in food preparation area. "WD-40" STORED ABOVE FOOD PREP AREA. Corrected On Site.
Can opener blade not kept sharp - observed metal shavings.
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LEMONS.
Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARDS NOT INSTALLED BETWEEN HAND SINK AND FOOD PREP SINK.
Critical - Observed encrusted material on can opener.Repeat Violation.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPARING BAGELS.
Critical - Observed food stored on floor. BAGELS IN WIF.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER.
Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE FRESH PRODUCE IN WIC.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWS.
Critical - Observed uncovered food in holding unit/dry storage area. PEELED ONIONS IN WIC.
Critical - Observed unlabeled spray bottle. DSRK LIQUID.
Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K CLASS IN KITCHEN.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BC ON KITCHEN FLOOR.
Critical - Observed employees using same utensil to handle raw and cooked product. CARDBOARD "EGG CRATES" USED TO DRAIN COOKED BACON.
Critical - Observed encrusted material on can opener.
Observed equipment in poor repair. LID INSERT ON LINE RIC.
Critical - Observed food stored on floor. POTATOS. Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY. Corrected On Site.
Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. POTATOS ON COOK LINE.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE; ALL TABLEWARE SHALL BE MANUALLY SANITIZED TO CODE.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. POTATOS.