Bagel Host Degrades its Sanitary Rating

Critical - OBSERVED NO DATE MARKING ON PREPARED READY TO EAT AND PREPARED HOT FOOD VARIOUS ITEMS WALKIN COOLER.

Critical - OBSERVED NO INVOICE AVAILABLE FOR PARASITE DESTRUCTION RECORDS.

Critical - OBSERVED NONAPPROVED COOLING METHOD- COOLING OF SOUP IN NON SHALLOW PAN TIGHTLY COVERED

Critical - OBSERVED NO CONSPICUOUSLY PLACED THERMOMETER IN COOLING UNIT- COOLER FRONT OF STORE AND NO WORKING METAL STEM THEROMOMETER PROVIDED.

Critical - OBSERVED USED EGG CARTONS USED AS FOOD CONTACT SURFACE--- CORRECTED ONSITE.

Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN NECESSARY.

Critical - FAILED TO WASH HANDS WHEN SWITCHING FROM RAW TO READY TO EAT ---COOK CRACKED EGGS, TOUCHED COOKED TOASTED BREAD.

Critical - OBSERVED BEVERAGE CONTAINER - DRINKING BEVERAGE CUP IN COOKING STATION.

OBSERVED SINGLE USE CONTAINERS RE-USED FOR FOOD- COOKED BACON ON EGG CARTONS...CORRECTED ONSITE AND THANK YOU BAGS TO STORE FOOD.

Critical - OBSERVED NO TEST KIT FOR MANUEL WARE WASHING OR QUAT. SOLUTION.

OBSERVED WET WIPING CLOTH SOLUTION NOT AT MINIMUM STRENGTH - 0PPM SERVERS STATION.

OBSERVED WASHING CLOTH WET NOT STORED IN SANITIZING SOLUTION.

Critical - OBSERVED REACH IN COOLER GASKETS SOILED COOKLINE. REPEAT

Critical - OBSERVED CAN OPENER SOILED.

OBSERVED FOOD DEBRIS, DUST BUILDUP - SHELVES

UTENSILS STORED IN BETWEEN UNCLEAN SURFACES - KITCHEN SHELF

Critical - OBSERVED HANDSINK IN KITCHEN USED FOR OTHER PURPOSES.

OBSERVED FLOOR BY WALKIN COOLER NOT SMOOTH AND DURABLE.

OBSERVED PERSONAL ITEMS STORED ON FOOD SHELF IN KITCHEN- WALLET

Critical - OBSERVED WASH CLOTH SANITIZER EXCEEDING MAXIMUM STRENGTH - KITCHEN. CORRECTED ON SITE.

Critical - OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE.

Critical - OBSERVED NO CERTIFIED FOOD MANAGER ONSITE WITH 4 OR MORE EMPLOYEES.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelves in kitchen

Violation: 36-11-1Floors not maintained smooth and durable.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline cooler ham, tuna remove items to walk in cooler Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookkine cooler This violation must be corrected by : 9/14/11.

Critical - No conspicuously located thermometer in holding unit. cookline cooler Corrected On Site.

Critical - Observed employee eating in a food preparation or other restricted area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelves in kitchen

Critical - Observed soiled reach-in cooler gaskets. cookline Repeat Violation.

Floors not maintained smooth and durable.

Ceiling tile missing. Repeat Violation.

Observed wall soiled with accumulated grease. kitchen

Observed ceiling in disrepair. water damage in kitchen

Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC various items

Critical - Observed food stored on floor. pickels

Critical - Observed uncovered food in holding unit/dry storage area. potatoes

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee uses cup to scoop ice

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touch bagels no gloves Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. cookline cooler

Ceiling tile missing. kitchen area

Observed dusty ceiling tiles and/or air conditioning vent covers.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.on egg crate. Corrected On Site.

Critical - Observed encrusted material on can opener.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Critical - Observed screen in door torn/in poor repair.opening around screen door .

Observed attached equipment soiled with accumulated dust.kitchen fan

Observed personal care item stored [clothing] with equipment .

Critical - Observed food stored on floor.w/cooler

Critical - Observed evidence of employee smoking in food preparation or other non-designated area.open box of cigarette at rear prep area.

Critical - Observed encrusted material on can opener.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.opposite directions.

Critical - Handwash sink not accessible for employee use at all times.storage around rear handsink .

Critical - Outer openings of establishment cannot be properly sealed when not in operation.ar door.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.pots on floor.

Observed grease accumulated under cooking equipment.kitchen .

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Unwrapped single-service utensils not presented so that only the handles are touched.

Observed build-up of grease on nonfood-contact surface.hood.

Critical - Observed encrusted material on can opener.

Observed food debris accumulated on kitchen floor.by water heater.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.egg crates on prep table.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed toxic item stored by food.on kitchen shelf.

Critical - Observed unlabeled spray bottle.