Bagel Tree Degrades its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs in kitchen Corrected On Site.

Critical - No conspicuously located thermometer in holding unit. Need A refridgerator thermometer in the reachin coole on the cook's line.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed a waitress scoop coleslaw with a souffle cup.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before changing gloves. Corrected On Site.

Observed employee with no hair restraint.

Critical - No handwashing sign provided at a handsink used by food employees. kitchen ,server area.

Critical - Hand wash sink lacking proper hand drying provisions. Sever area. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. Server area.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in men's restroom and in kitchen.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust, hood filters.

Critical - Observed food stored on floor, bag with onions in walkin cooler. Corrected On Site.

Observed reuse of single-service articles, tin cans.

Critical - No handwashing sign provided at a handsink used by food employees in men's restroom and in kitchen.

Ceiling tile missing in dry storage area by rear door.

Observed attached equipment soiled with accumulated dust, hood filters.

Critical - Observed unlabeled spray bottle.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, expired 1/10. This violation must be corrected by : 01/10/11.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees, in men's restroom.Corrected On Site.

Critical - Observed bottled water stored in ice used for drinks. Corrected On Site.

Critical - Observed extension cord in use for non-temporary period, with slicer. For reporting purposes only.Corrected On Site.

Critical - Observed scorch marks around electrical outlet, by hot holding with soup. For reporting purposes only.

Critical - Covered waste receptacle not provided in women's bathroom.

Lights missing the proper shield, sleeve coatings or covers, in dry storage area.

No Heimlich maneuver sign posted.

Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen.

Critical - Observed extension cord in use for non-temporary period, in preparation area. For reporting purposes only.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed soiled reach-in cooler gaskets, by cookline.