Bahamian Diner Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler. Corrected On Site.

Critical - Observed food stored on floor. salt, rice. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. washed vegetables. Corrected On Site. gloves.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Food-contact surface not smooth and easily cleanable. prep table in disrepair.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. restroom and drystorage doors (not sealed wood).

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ROPER reach in cooler.

Observed build-up of grease on nonfood-contact surface. cookline equipment

Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen lower shelves.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. restroom. Corrected On Site.

Observed grease accumulated under cooking equipment.

Observed hole in wall. drystorage cabinet.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. kitchen

Lights missing the proper shield, sleeve coatings or covers. hood. Repeat Violation.

No copy of latest inspection report.

Violation: 37-12-1Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. hood.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in RIC.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC does not work, no food inside.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. RIC.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable. prep table in disrepair.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. lower prep table shelve of raw wood.

Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. kitchen handsink mounted in raw wood structure.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no test kits in the premises.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen tables lower shelves.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors.

Violation: 37-03-1Observed wall in disrepair. WIC wall in disrepair.

Violation: 37-12-1Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep area.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. prep area.

Violation: 51-13-1No Heimlich maneuver sign posted.

Violation: 51-29-1Observed no child labor law poster.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in RIC.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC does not work, no food inside.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. RIC.

Critical - Violation: 08A-28-1Observed food stored on floor. onions.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable. prep table in disrepair.

Violation: 14-51-1Observed nonfood-grade containers used for food storage. cooked beans in a shopping bag inside microwave.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. lower prep table shelve of raw wood.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden stool in disrepair in prep area.

Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. kitchen handsink mounted in raw wood structure.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no test kits in the premises.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-18-1Observed soil residue in storage containers. flour containers.

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. friers

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. interior of non working RIC.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen tables lower shelves.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times. prep area. Corrected On Site.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. cleaning equipment.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 37-03-1Observed wall in disrepair. WIC wall in disrepair.

Violation: 37-12-1Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep area.

Violation: 37-14-1Observed ceiling in disrepair. some ceiling tiles in disrepair.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. prep area.

Violation: 51-13-1No Heimlich maneuver sign posted.

Violation: 51-29-1Observed no child labor law poster.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 04/17/09.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/17/09.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in RIC.

Critical - Violation: 03B-03-1Potentially hazardous food not held at 135 degrees Fahrenheit or above. ox tail in cookline.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC does not work, no food inside.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. RIC.

Critical - Violation: 06-01-1Observed potentially hazardous food thawed in an improper manner. chicken at room temperature. Corrected On Site. (moved to the cooler).

Critical - Violation: 08A-28-1Observed food stored on floor. onions.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable. prep table in disrepair.

Violation: 14-51-1Observed nonfood-grade containers used for food storage. cooked beans in a shopping bag inside microwave.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. lower prep table shelve of raw wood.

Violation: 15-14-1Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden stool in disrepair in prep area.

Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. kitchen handsink mounted in raw wood structure.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no test kits in the premises.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-18-1Observed soil residue in storage containers. flour containers.

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. frier.s

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface. interior of non working RIC.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen tables lower shelves.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times. prep area. Corrected On Site.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing. cleaning equipment.

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. front counter.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found. 2 dry droppings in front counter area, 7 dry rodent droppings inside non working WIC. As per John Litscher This violation must be corrected by : 02/18/09.

Critical - Violation: 35B-03-1Outer openings not protected with self-closing doors.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 36-15-1Observed food debris accumulated on kitchen floor.

Violation: 37-03-1Observed wall in disrepair. WIC wall in disrepair.

Violation: 37-12-1Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep area.

Violation: 37-14-1Observed ceiling in disrepair. some ceiling tiles in disrepair.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. prep area.

Violation: 51-13-1No Heimlich maneuver sign posted.

Violation: 51-18-1No copy of latest inspection report.

Violation: 51-29-1Observed no child labor law poster.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 04/17/09.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/17/09.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep area.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC does not work, no food inside.

Critical - Covered waste receptacle not provided in women's bathroom.

Food-contact surface not smooth and easily cleanable. prep table in disrepair.

Critical - Hand wash sink lacking proper hand drying provisions. front counter.

Critical - Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. prep area. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. prep area.

No Heimlich maneuver sign posted.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no test kits in the premises.

Critical - No conspicuously located thermometer in holding unit. RIC.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/17/09.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. kitchen handsink mounted in raw wood structure.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. lower prep table shelve of raw wood.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden stool in disrepair in prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen tables lower shelves.

Observed build-up of grease on nonfood-contact surface. frier.s

Observed build-up of grease on nonfood-contact surface. hood.

Observed ceiling in disrepair. some ceiling tiles in disrepair.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/17/09.

Observed food debris accumulated on kitchen floor.

Critical - Observed food stored on floor. onions.

Observed grease accumulated under cooking equipment.

Critical - Observed handwash sink used for purposes other than handwashing. cleaning equipment.

Critical - Observed interior of microwave soiled.

Observed no child labor law poster.

Observed nonfood-grade containers used for food storage. cooked beans in a shopping bag inside microwave.

Critical - Observed potentially hazardous food thawed in an improper manner. chicken at room temperature. Corrected On Site. (moved to the cooler).

Observed residue build-up on nonfood-contact surface. interior of non working RIC.

Critical - Observed rodent activity as evidenced by rodent droppings found. 2 dry droppings in front counter area, 7 dry rodent droppings inside non working WIC. As per John Litscher This violation must be corrected by : 02/18/09.

Critical - Observed soil residue in storage containers. flour containers.

Observed wall in disrepair. WIC wall in disrepair.

Critical - Outer openings not protected with self-closing doors.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ox tail in cookline.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in RIC.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions.

Lights missing the proper shield, sleeve coatings or covers. in kitchen

Lights missing the proper shield, sleeve coatings or covers.in wic

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen next to 3 compartment sink

Observed attached equipment soiled with accumulated grease. motor in wic

Observed ceiling in disrepair. in kitchen

Observed dusty air conditioning vent covers.

Observed floor and wall junctures not coved. in kitchen next to wic

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed nonfood-grade containers used for food storage.in wic

Observed personal care item stored with food.keys, purses in kitchen

Critical - Observed soiled reach-in cooler shelves.

Observed walk-in cooler gasket torn/in disrepair.

Observed wall soiled with accumulated dust. in kitchen

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces ,salads , plant foods ,soups , rice in wic

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Wet mop not hung to dry.