Bay Street Deli & Bagel Bakery Degrades its Sanitary Rating

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Garbage can soiled. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Basic - Shelf above preparation table soiled with food debris. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**

Intermediate - Ice chute soiled/build up of mold-like substance/slime.

Intermediate - Reach-in cooler shelves soiled with food debris.

Basic - Garbage can soiled in the kitchen area.

Basic - Soil residue build-up on nonfood-contact surface of the sugar container.

Basic - Soiled accumulated under cooking equipment.

Basic - Working containers of food removed from original container not identified by common name.bread crumbs and more not labeled woth common name **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled in the back area above the scale.

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Floor soiled/has accumulation of debris. **Repeat Violation**

Basic - Garbage can soiled.

Basic - Soil residue build-up on nonfood-contact surface on food containers in the back area, onion,salt,garlic,sea same seed, poppy seed,

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Floor soiled/has accumulation of debris.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking pans. **Repeat Violation**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Cos to 100ppm. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Baking sheet pans. **Repeat Violation**

Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sheet pans

Observed residue build-up on storage containers.

Observed build-up of food debris, dust or dirt on walk in cooler shelf , shelves in prep area .

Critical - Pepper sauce not stored to prevent cross contamination .

Critical - Observed hand wash sink used for purpose other than washing hands.dumping

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed baking sheet pans encrusted with buildup.

Observed build-up of food debris on toaster .

Observed build-up of food debris, dust or dirt on wire shelf above steam table and prep table .

Critical - Observed buckets of pickles stored on the floor.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed accumulation of debris in three-compartment sink.

Wiping cloth sanitizing solution not at proper minimum strength.0

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of grease on wooden prep table .

Observed residue build-up on shelving in walkin cooler and on trash cans.

Floors not maintained smooth and durable in walkin cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 60 degrees fahrenhiet sitting out on top of reach in cooler. Placed back in cooler, not out 4 hours.

Critical - Observed raw shell eggs ocer ready to eat sausage and cooked bacon in reach in cooler. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of water in bottom.

Observed build-up of food debris, dust or dirt on green covers and shelving underneath preparation table.

Observed build-up of food debris, dust or dirt on outsides of trash containers

Observed build-up of food debris, dust or dirt on shelving with bowls.

Observed food debris, dust, or dirt accumulated on kitchen floor.

Critical - Observed sanitizer stored on food preparation table.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed interior of microwave soiled.

Observed residue build-up on baking pans

Observed food debris accumulated on kitchen floor.

Ceiling not smooth and easily cleanable.

Critical - Observed buildup of slime in the interior of ice machine.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Light not functioning in the walkin freezer .

Critical - Observed buildup of slime on soda dispensing machine in the lobby.

Critical - Observed buildup of slime on soda dispensing machine in the drive thru.

Critical - Observed buildup of soiled material on small mixer head.

Observed cutting board grooved/pitted and no longer cleanable.

Observed dusty ceiling tiles and/or air conditioning vent covers in the front line in the lobby area.

Critical - Observed handwash sink used for purposes other than handwashing the sink by drive thru has ice inside the sink.

Critical - Observed soiled reach-in cooler gaskets under the microwave.

Critical - Observed uncovered food in holding unit/dry storage area in the lobby area.

Critical - Observed uncovered food in holding unit/dry storage area lemon not covered in drive thru.

Critical - Observed unlabeled spray bottle infront of the walkin cooler.

Observed cutting board grooved/pitted and no longer cleanable.

Wet mop not hung to dry.