Bayou Bar / Cafe Orleans Improves its Sanitary Rating

Basic - Build-up of grease on nonfood-contact surface on hand wash sink, WIC area.

Basic - Ceiling tile missing. WIC, and kitchen area.

Basic - Food containers lids on floor, under shelf, WIC area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Slicer machine Prep table, hole observed also on wall.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 49 f, lettuce 52 f, containers overstocked, employee placed extra food in RIC. **Corrective Action Taken**

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. RIC, kitchen

Intermediate - Encrusted material on can opener blade. Employee cleaned it, ""Corrected On-Site** **Corrected On-Site**

Intermediate - Ice bin lid unclean, employee cleaned it, **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Pasta, removed, **Corrected On-Site**

Basic - Build-up of mold-like substance on nonfood-contact surface, under ice bin, waiters station.

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area. Car keys, removed, **Corrected On-Site**

Basic - Equipment in poor repair, bread knife handle burned.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door kitchen.

Basic - Floor and drain covers heavily soiled, mop sink.

Basic - Lime scale build-up inside ice machine.

Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit. Cooks line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Discarded. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad, salad dressings, operator dated products, **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee Cleamer, water jar, removed, bar. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 comp sink.

Intermediate - Soda gun and holders, soiled. Bar.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, operator labeled bottle, **Corrected On-Site**

Basic - Ceiling tiles with water damage.

Basic - Employee eating/drinking, personal items area needs to be designated, operator designated area during inspection, **Corrected On-Site**

Basic - Lime scale build-up inside ice machine's scoop holder, operator cleaned item, **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Sink in disrepair, WIC room area, instructed operator to direct employees to use 3 more additional sinks located in the kitchen and bar area and fix sink in 24 hours.

Intermediate - Soda machine tray area unclean. Operator cleaned item. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Removed, **Corrected On-Site**

Basic - Food scooped not using utensils with handles, discarded, Corrected on site.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Washed hands, **Corrected On-Site**

Intermediate - Handwash sink needs splash guard installed, bar area.

Intermediate - Spray bottle containing toxic substance not labeled, bottles labelled sanitizer **Corrected On-Site**

Basic - Faucet/handle/cold water in disrepair, COS.

Basic - Grease accumulated on mop sink.COS.

Intermediate - Cup lid holding tray unclean, COS

Intermediate - Ice scoop holder unclean. COS.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or under bars equipment.

Basic - Cold water faucet handle, HWS, WIC, room in disrepair, corrected on site.

Basic - Covered waste receptacle not provided in women's bathroom, VIP lounge restroom.

Basic - Drain cover(s) missing, bar and kitchen, replace as needed.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, purses, car keys, glasses, proper storage area must be designated.

Basic - Fifty (50) foot-candles of light not provided at a food working surface, WIC. WIF, RIC.ck and replace as needed.

Basic - Floor tiles cracked, broken or in disrepair, prep areas, replaced as needed.

Basic - Food debris accumulated on drain covers.

Basic - Food debris/dust/soil residue on dry storage shelves, WIC.

Basic - No handwashing sign provided at a hand sink used by food employees, bar, corrected on site.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch, prep area.

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice scoop holder, **Corrected On-Site**

Intermediate - Food preparation sink has soil/old food residue, WIC area, corrected on site.

Intermediate - No probe thermometer provided to measure temperature of food products, creamers RIC, coffee cart.

Basic - Equipment in poor repair, ice scoop.

Basic - Hot water faucet in disrepair, HWS. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing, equipment rinsing, COS

High Priority - Raw animal food stored over ready-to-eat food, row eggs over bread, RIC, COS

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Hot water not provided/shut off at employee handwash sink, see 29

Basic - Water faucet/faucet handle in disrepair, HWS.

High Priority - Toxic substance/chemical stored by or with food, Windex next to mayo, prep table, COS

Critical - Observed food stored in ice used for drinks.JuiceBeer, Corrected On Site.

Observed ice scoop improperly stored. Corrected On Site.

Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed soil buildup inside ice bin.Bar.

Critical - Handwash sink not accessible for employee use at all times.Blocked by tray on top,Bar. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination.sausage Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cooked sausage reach in Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.102 degrees Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles improperly stored.not inverted Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.tos on it Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.bar

Observed personal care item stored with food.pen onmprep Corrected On Site.

Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.notified fire marshall miguel ahj .grill

Critical - Observed shell eggs in use or stored with cracks or broken shells.voluntarily discarded broken egg Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/bread reach in Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.dumping Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.utensil in it/bar Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.under counter Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/sandwiches reach in/true Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed single-service articles improperly stored.not inverted Corrected On Site.

Observed personal care item stored with food.purse/prep Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.pickles reach in

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses.bar

Critical - Observed soil buildup inside ice bin.

Unwrapped single-service utensils not presented so that only the handles are touched.

Critical - Handwash sink not accessible for employee use at all times.condiments on it/bar Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.condiments on it Corrected On Site.

Observed hole in wall.near rear hand sink

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle ric

Observed ice scoop with handle in contact with ice.

Observed employee with no hair restraint.scooping ice

Critical - Observed soil buildup inside ice bin.

Observed single-service articles improperly stored.plates not inverted

Critical - Hand wash sink lacking proper hand drying provisions.

Observed hole in ceiling.

Critical - No handwashing sign provided at a handsink used by food employees.near wic

Critical - Observed food stored on floor.pickles wic

Critical - Observed handwash sink used for purposes other than handwashing.evidence of veggie pieces near wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic

Observed single-service articles improperly stored.3 section plates near wic

Observed single-service articles improperly stored.lids

Observed single-service articles improperly stored.souffle cups

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle

Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterrio r ice machine

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food stored on floor.pickles

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.bag cheese ric

Observed single-service articles improperly stored.souffle cups

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item improperly stored.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic