Beach Cafe Inc Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in unit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in two door reach in unit. next to fryers.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door reach in unit next to fryer .

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sandwiches in reach in unit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in units.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in unit.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. serving employee .

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro