Beach South Improves its Sanitary Rating
2805 E Hallandale Beach Blvd
Hallandale Beach, FL 33009
;
2805 E Hallandale Beach Blvd
Hallandale Beach, FL 33009
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.2nd cooler/cheese Corrected On Site.
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.spoke with ahj lori williams.
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.7/10/abc
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.electric frying pan /grill.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class on floor
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 6/10
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Observed employee with no hair restraint.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.veggies ric
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives in wood block
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.chipped door
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
Observed single-service articles improperly stored. Corrected On Site.
Equipment or utensils not designed or constructed in a durable manner.chipped contact surface
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.counter chipped
Observed gaskets/seals on cold holding unit in poor repair.ric
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs
Critical - Observed soiled reach-in cooler gaskets.