Beef O Bradys Improves its Sanitary Rating
2301 FL-524
Cocoa, FL 32926
Health Inspection Reports
2/3/2017 | 8 Violations | Rating 5/5
Basic - - From inspection on 2017-01-24: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: Vents clean, some debris on ceiling tiles and light covers **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Exterior door has a gap at the threshold that opens to the outside. On sides. - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: New door in place, still showing light around sides and bottom. Manager states weatherstripping is on order **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Floor not cleaned when the least amount of food is exposed. - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Shelf under preparation table soiled with food debris. - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: Still soiled **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Soiled reach-in cooler gaskets. **Repeat Violation** - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: Still soiled **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: Still soiled **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection on 2017-01-25: **Time Extended** - From follow-up inspection on 2017-02-03: Walk in cooler shelves still soiled. Manager states he has ordered new shelves **Time Extended**
1/25/2017 | 16 Violations | Rating 4.25/5
Basic - - From inspection on 2017-01-24: Basic - Build-up of soil/debris on the floor under shelving. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. **Repeat Violation** - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Exterior door has a gap at the threshold that opens to the outside. On sides. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Floor not cleaned when the least amount of food is exposed. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Hole in ceiling. Small cut areas from running of utlities. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Shelf under preparation table soiled with food debris. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Soiled reach-in cooler gaskets. **Repeat Violation** - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Wall and/or ceiling obstructed with exposed utility lines. Line are holding dust and debris and are in need of cleaning due to being over food prep area. - From follow-up inspection on 2017-01-25: **Time Extended**
Basic - - From inspection on 2017-01-24: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Full kitchen and prep areas. **Repeat Violation** - From follow-up inspection on 2017-01-25: **Time Extended**
Intermediate - - From inspection on 2017-01-24: Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection on 2017-01-25: **Time Extended**
Intermediate - - From inspection on 2017-01-24: Intermediate - Interior of refrigerator soiled with accumulation of food residue. Pooling water in bottom of reach in cooler on cooks line. - From follow-up inspection on 2017-01-25: **Time Extended**
Intermediate - - From inspection on 2017-01-24: Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection on 2017-01-25: **Time Extended**
1/24/2017 | 28 Violations | Rating 2.25/5
Basic - Build-up of soil/debris on the floor under shelving.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Exterior door has a gap at the threshold that opens to the outside. On sides.
Basic - Floor not cleaned when the least amount of food is exposed.
Basic - Hole in ceiling. Small cut areas from running of utlities.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Shelf under preparation table soiled with food debris.
Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
Basic - Stored food not covered in walk-in cooler. Container of sour cream open on shelf with scoop not covered. **Repeat Violation**
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Wall and/or ceiling obstructed with exposed utility lines. Line are holding dust and debris and are in need of cleaning due to being over food prep area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Full kitchen and prep areas. **Repeat Violation**
High Priority - Bar Star sanitizer in three-compartment sink not at proper minimum strength, according to manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Bar area chlorine at over 200 ppm , corrected by operator. **Corrected On-Site**
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Found poultry on ric in cooler with a pink color, item was temped and at 43° was told by operator that the product was tracked on log, log stated product was cooked to 152° not the minimum cooking temp of 165° for 30 that was required. Inspector recommended that all the chicken wings prepared on e log be reheated to 165°
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shredded mozzarella cheese 50° -5# Fully cooked sausage crumbles 50°- 1# Prepared in house Cowboy sauce 47°-1# Commercial canned marinara sauce 50° -1/2 can items in pizza station reach in cooler from over night, no temp log stating any time or temps logged. **Repeat Violation** **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooke chicken wing in pan on station reach in cooler at 43-51° range Product was in pan that was over filled and placed in cooler at 11am, recommended rapid rechill of item in freezer.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Listing of item that were found in the 46-50 range from reach in pizza station cooler from over night. Shredded mozzarella cheese 50° -5# Fully cooked sausage crumbles 50°- 1# Prepared in house Cowboy sauce 47°-1# Commercial canned marinara sauce 50° -1/2 can
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At Initial start of inspection, hot water took long time to reach 100° and location had been in operation for over 2 hours.
Intermediate - Interior of refrigerator soiled with accumulation of food residue. Pooling water in bottom of reach in cooler on cooks line.
Intermediate - Reach-in cooler shelves soiled with food debris.
8/30/2016 | 1 Violations | Rating 5/5
Basic - - From inspection on 2016-08-29: Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-08-30: **Time Extended**
8/29/2016 | 19 Violations | Rating 3.25/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee personal items stored in or above a food preparation area.cook line **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks with braclet **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Fryer doors missing. Heavily soiled with grease build up on the inside. Observed could dirty in need of cleaning. **Warning**
Basic - Food debris/dust/grease/soil residue on all exterior of reach-in cooler/refrigerator. **Warning**
Basic - Jug of oil stored on floor. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On bread rack with food items by back door. **Warning**
Basic - Soiled reach-in cooler gaskets. **Warning**
Basic - Stored food not covered in walk-in cooler. Pickles **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.C.h cooked chicken wings 52° Mac n cheese 46° manager states stocked at 10:00 found at 1:30. Recommend to rapid chill. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Floor cleaner with dry noodles on bread rack by back door **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked chicken breasts cooling while covered in the walk in cooler, cooked chicken wings cooling in deep metal pans while covered **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink **Warning**
Intermediate - Interior of reach-in coolers heavily soiled with accumulation of food residue. **Warning**
2/3/2016 | 6 Violations | Rating 3.75/5
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop for steaming in water 95° **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in Cookline Rolltop. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Boneless wings over cheese sticks **Corrected On-Site**
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose from mop sink in 3 bay sink **Corrected On-Site**
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration dates on most certificates.
7/15/2015 | 4 Violations | Rating 4.5/5
Basic - Storage of maintenance equipment in areas that may result in cross contamination. Extension cord wrap reel stored on prep table cutting board, removed, washed and sanitized cutting board before use. **Corrected On-Site**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47° and milk wash 60° in ice bath, suggested rapid chill, placed wings in freezer and milk discarded. **Corrective Action Taken**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
3/23/2015 | 2 Violations | Rating 5/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12/19/2014 | 3 Violations | Rating 5/5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Interior of ice machine with rust that has pitted the surface. **rust stained panel. **Repeat Violation**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
10/6/2014 | 5 Violations | Rating 5/5
Basic - Ceiling soiled with accumulated grease. **Warning**
Basic - Duct tape used to repair door handle on the 2 door upright cooler **Warning**
Basic - Interior of ice machine shield with rust on the surface. **Warning**
Basic - Wall Cove molding at wall juncture broken/missing. **Warning**
Basic - Walls moderately soiled with accumulated food debris. **Warning**
9/22/2014 | 12 Violations | Rating 4.25/5
Basic - Ceiling soiled with accumulated grease. **Warning**
Basic - Cutting board no longer cleanable. Badly stained **Warning**
Basic - Duct tape used to repair door handle on the 2 door upright cooler **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
Basic - Interior of ice machine shield with rust on the surface. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
Basic - Several dozen Dead roaches on through out premises. **Warning** total 5 dead, 2 in kitchen on floor under reachin cooler and 3 on walls at bar., all cleaned up.
Basic - Wall Cove molding at wall juncture broken/missing. **Warning**
Basic - Walls moderately soiled with accumulated food debris. **Warning**
High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked removed from grill at145° reeducated cook. Placed back on grill found 167° **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.1 live on bread rack in the kitchen, 1 live under 3 bay sink, 1 live under cook line cooler, 2 live under 2 door upright freezer, 1 live on a shelf under prep table **Warning** 1 live under reach in cooler, operator killed and cleaned up.
Intermediate - Interior of cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **Warning**
9/19/2014 | 17 Violations | Rating 4/5
Basic - Ceiling soiled with accumulated grease. **Warning**
Basic - Cutting board no longer cleanable. Badly stained **Warning**
Basic - Duct tape used to repair door handle on the 2 door upright cooler **Warning**
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.cooks in kitchen **Warning**
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Heavy Grease accumulated under cooking equipment, along base of flooring **Warning**
Basic - Interior of ice machine shield with rust on the surface. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
Basic - Several dozen Dead roaches on through out premises. **Warning**
Basic - Storage of maintenance equipment in areas that may result in cross contamination. Stored with food and clean equipment **Warning**
Basic - Wall Cove molding at wall juncture broken/missing. **Warning**
Basic - Walls moderately soiled with accumulated food debris. **Warning**
High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked removed from grill at145° reeducated cook. Placed back on grill found 167° **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.1 live on bread rack in the kitchen, 1 live under 3 bay sink, 1 live under cook line cooler, 2 live under 2 door upright freezer, 1 live on a shelf under prep table **Warning**
Intermediate - Interior of cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **Warning**
6/13/2014 | 7 Violations | Rating 4.75/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of product on floor in WIC **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Cook prep tables **Warning**
Basic - Duct tape used to repair nonfood-contact surface. RIF in kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Corrected On-Site** **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Basic - Walk-in cooler shelves soiled with encrusted food debris. Left side **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
2/21/2014 | 2 Violations | Rating 4.75/5
Basic - Ice buildup in outside walk-in freezer.
Intermediate - Spray bottle containing toxic substance not labeled. Spray can of Hot Shot by the bar area **Corrected On-Site**
8/22/2013 | 14 Violations | Rating 4/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving, grease build up.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Equipment in poor repair. Duct tape on reach in cooler door.
Basic - Food stored in a prohibited area. Observed bowl of wings stored in trash can by cook line.
Basic - Ice scoop handle in contact with ice.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Outer openings not protected with self-closing doors.
Basic - Walk-in cooler/walk-in freezer floor soiled. Food debris.
Basic - Wall soiled with accumulated grease. By fryer area.
Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Whole raw eggs over vegetables, **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Observed bowl of raw chicken in triple sink, with full sink of chemical water directly next to chicken. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
4/1/2013 | 9 Violations | Rating 4/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked bacon not crisp at 70 degrees f recommended rapid chill
Basic - Both sandwich line Cutting board has cut marks and is no longer cleanable.
High Priority - Nonfood-grade containers used for food storage direct contact with food./ bulk sugar
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Heavy Soil residue build-up on on shelves under bread on speed rack
Basic - Moderate Food debris/dust/grease/soil residue on exterior of microwave.
Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
Basic - Floor soiled/has heavy accumulation of debris./ wok in cooler
High Priority - Container of medicine improperly stored./ prescription medication stored on top if beer tap **Corrected On-Site**
8/6/2012 | 13 Violations | Rating 4/5
Critical - Observed raw animal food stored over ready-to-eat food. raw beef over, next to, cooked rice.
Observed gaskets/seals on cold holding unit in poor repair.
Observed nonfood-contact equipment in poor repair , door handle. Repeat Violation.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled foil used as shelf liner. Repeat Violation.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep shelving.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers.
Observed grease/ debris accumulated under cooking equipment. Repeat Violation.
Observed wall soiled with accumulated grease/ food debris.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed unnecessary items on the premise. buckets full of debris, litter, etc outside exterior .
2/10/2012 | 13 Violations | Rating 4.5/5
Critical - Observed food being cooled by nonapproved method. wings cooling in 6 inch deep covered pan.
Observed employee with no hair restraint. cooks. Repeat Violation.
Observed employee with no beard guard/restraint.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some shelving rusted.
Observed nonfood-contact equipment in poor repair. reach in door handles.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled worn foil. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface. cook line bottm prep shelving.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach in coolers.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Observed food debris accumulated on kitchen floor. walk in cooler.
Observed wall soiled with accumulated food debris. throughout .
8/16/2011 | 16 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheddar, Corrected On Site. rapid chilled. Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler. Corrected On Site. will not store phf's in reach in until maintaining food 41 degrees or below.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint. cook.
Observed equipment in poor repair. pan lids. cracked.
Observed cutting board grooved/pitted and no longer cleanable.
Nonfood-contact equipment not designed and constructed in a durable manner. worn tin foil, shelf covering. prep shelves.
Observed old labels stuck to food containers after cleaning.
Critical - Observed buildup of slime in the interior of ice machine. right side.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over rif.
Observed leaking pipe at plumbing fixture. hot water faucet, triple sink.
Observed wall soiled with accumulated grease. cook line.
Observed attached equipment soiled with accumulated grease. fryers.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm, towel bucket. Corrected On Site.
Critical - Insecticide/rodenticide use not in compliance with regulations. household raid.
9/23/2010 | 5 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese. Corrected On Site. less than 4 hours, rapid chilled.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. burger reach in, Corrected On Site. moved product to other units until temperature lowered.
Observed gaskets with slimy/mold-like build-up. cook line.
Observed dumpster rusted out on bottom.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat, triple sink 300 ppm. Repeat Violation. Corrected On Site.
9/23/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
7/19/2010 | 20 Violations | Rating 2.5/5
Critical - Foods handled with minimum contact
Food contact surfaces designed, constructed, maintained, installed, located
Non-food contact surfaces designed, constructed, maintained, installed, located
Critical - Thermometers, gauges, test kits provided
Critical - Sanitizing concentration
Wiping cloths clean, used properly, stored
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Non-food contact surfaces clean
Non-food contact surfaces clean
Critical - Cross-connection, back siphonage, backflow
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Outside storage area clean, enclosure properly constructed
Outside storage area clean, enclosure properly constructed
Floors properly constructed, clean, drained, coved
Walls, ceilings, and attached equipment, constructed, clean
Critical - Toxic items labeled and used properly
Critical - Employee training validation
2/3/2009 | 7 Violations | Rating 4.5/5
Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Observed soiled,encrusted cutting boards on make coolers. Repeat Violation. Corrected On Site.
Observed attached equipment [fan covers] soiled with accumulated dust in both restrooms.
Observed build-up of grease on hood filters above fryers.
Observed equipment in poor repair.Observed door liner broken with exposed fiberglass insulation on door of kitchen chest food freezer.
Observed right door gasket/seal on salad make cold holding unit in poor repair.
Critical - Observed soil buildup inside back wall inside ice bin at bar. Corrected On Site.
Observed two cutting boards grooved/pitted and no longer cleanable on salad and sandwich make coolers. Repeat Violation.
9/4/2008 | 5 Violations | Rating 4.5/5
Hood filters are not tight-fitting and firmly held in place - leaving open spaces and in disrepair. For reporting purposes only. Repeat Violation.
Critical - Observed food-contact surfaces,the two cutting boards on make coolers found encrusted with food soil deposits.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed souffle cups stored in cheese sauce and chili used for dispensing ready to eat foods. Corrected On Site.
Observed two cutting boards grooved/pitted and no longer cleanable at both cook and salad make line coolers.Repeat Violation.
Observed wall in disrepair by walkin cooler and mop floor sink.