Beefeater Steakhouse Improves its Sanitary Rating

Equipment or utensils not designed or constructed in a durable manner-top of freezer door rusty-needs paint.

Faucet/handle at plumbing fixture -comes off-ladies room.

Critical - Vacuum breaker mising at hose bibb-hose next to 3-compartment .

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.

Light not functioning-sliding door cooler in wait station.

Equipment or utensils not designed or constructed in a durable manner-reachin cooler shelves rusted, cookline.

Critical - No conspicuously located thermometer in holding unit.-water cooler

Observed build-up of food debris, dust or dirt on nonfood-contact surface-wic shelves.

Observed grease accumulated on kitchen floor-dry storage under oil container

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-water cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-sausage, 45 degrees, cheese, 51 degrees--ric. Moved to walkin to cool and return to bottom of reachin at cookline. Lid was open getting heat from cookline straight across.

Critical - Handwash sink has a loose fausit in kitchen near fryer.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed buildup of slime on soda dispensing nozzles-bar.

Critical - Observed soil buildup inside ice bin-back door.

Critical - Observed uncovered food in holding unit/dry storage area--potaroes in wic.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--rusted.