Bei Jing Express Degrades its Sanitary Rating

Basic - Gaskets with slimy/mold-like build-up. Hobart unit.

Basic - Reach-in cooler gasket torn/in disrepair. Hobart unit

High Priority - Employee washed hands with cold water. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Oyster sauce.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At prep sink. **Corrected On-Site**

Basic - Ceiling tile missing at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soy sauce in walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food pans in storage area.

Basic - Ice scoop stored on top of dirty ice machine between uses.

Basic - Stored food not covered in walk-in cooler. Egg rolls.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at 3 compartment sink.

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with soy sauce in walk in cooler. **Warning**

Basic - Ceiling tile in disrepair at walk in cooler. **Repeat Violation** **Warning**

Basic - Stored food not covered in walk-in cooler. Round mixing bowl with prep salad mixture. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

High Priority - Dented cans present, 1 oyster sauce . See stop sale. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found at 3 compartment sink. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with sauce

Basic - Ceiling tile missing at walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Seasoning **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield in dry storage.

Basic - Stored food not covered in walk-in cooler. Prep vegetables.

Basic - Wall soiled with accumulated food debris. In kitchen next to rice cooker.

Basic - Working containers of food removed from original container not identified by common name. Sugar found in dry storage.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta and sauce in walk in cooler.

Basic - Ceiling tile missing in storage area. **Repeat Violation**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in reach in cooler.

Basic - Wall soiled with accumulated dust throughout kitchen.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken

Basic - Ceiling tile missing throughout kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer

Basic - Soil residue build-up on nonfood-contact surface. Mop bucket

Basic - Stored food not covered in walk-in cooler. Cook rice and salad

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented cans present; 3 cans of bamboo shoots .See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice in walk in cooler

No Violations Were Observed

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHICKEN.

Critical - Observed food stored on floor. CHICKEN IN WALK IN COOLER.

Observed employee with no hair restraint. Corrected On Site.

Observed a nonfood-grade basting brush used in food. Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. FROZEN CHICKEN STORED IN CONTACT WITH FROZEN BEEF IN REACH IN FREEZER.

Critical - Observed food stored on floor. ONIONS.Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE IN WALK IN COOLER.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING STRAWBERRIES.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING STRAWBERRIES.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed container of medicine improperly stored. PEPTO BISMOL STORED IN WALK IN COOLER WITH FOOD.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 6/24/12.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ONIONS STORED BENEATH HAND SINK.

Critical - Observed food stored on floor. ONIONS IN KITCHEN.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED/NO PROOF. THIS VIOLATION MUST BE CORRECTED BY 2/16/12!

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE.

Critical - Observed food being cooled by nonapproved method. COVERED IN A PLASTIC CONTAINER IN REACH IN COOLER. Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE FISH IN REACH IN FREEZER.

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES.

Critical - Identity of food or food product misrepresented. "IMITATION CRABMEAT" MISREPRESENTED ON MENU IN "CRAB RANGOONS."

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed expired Food Manager Certification.

Critical - Observed raw animal food stored over ready-to-eat food. POOLED EGGS STORED ABOVE VEGETABLES IN REACH IN COOLER.

Observed employee with no hair restraint. Corrected On Site.

Observed nonfood-grade containers used for food storage. FOOD BINS ARE "GARBAGE CANS".

Wet wiping cloth not stored in sanitizing solution between uses.

Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BY RICE COOKERS.

Critical - Observed live flies in kitchen.

Critical - Observed uncovered food in holding unit/dry storage area. PREPARED PRODUCE.

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. THROUGHOUT KITCHEN.

Critical - Observed food stored on floor. EGGS IN WIC.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN WIC.