Bethany Food Service Improves its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in /freezer.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor area(s) covered with standing water. Observed inside the air condition room standing water.

Basic - Food stored on floor. Cooking oil on the floor. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Observed a oil bottle on the cook line note labeled. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean , pots and pans not stored inverted or in a protected manner.

Basic - Water leaking from faucet/faucet handle,at the three compartment sink

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles stored on floor in dry storage.

Basic - Covered waste receptacle not provided in women''s bathroom.

Critical - Displayed food not properly protected from contamination. apples

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Working containers of food removed from original container not identified by common name.flour

Critical - Observed hand wash sink used for purpose other than washing hands. dumping

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed buildup of slime in the interior of ice machine.

No Violations Were Observed

Critical - Observed jugs of oil and buckets , and onions stored on floor. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/11.

Critical - Observed interior of microwave soiled.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions in the kitchen.

Critical - No handwashing sign provided at a handsink used by food employees in the dinning area.

Critical - Observed dented cans one jalapeno pepper and 5 cans ripe olives.

Observed gaskets/seals on cold holding unit in poor repair where the eggs are kept.

Wet mop not hung to dry.

Critical - Observed unlabeled spray bottle.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

In-use utensil not stored with handle above the top flour.

Critical - No handwashing sign provided at a handsink used by food employees. Lobby By coffee maker.

Critical - Observed encrusted material on can opener.

Observed single-service items stored on floor. Two cases of peaches.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.